Per person. An assortment of fried prawn, crab meat puff, egg rolls, foil-wrapped chicken, spareribs and cho cho served with flaming hibachi. Minimum of 2 persons.
6 pieces pot stickers.
4 pieces. Crispy dough filled with minced vegetables.
6 pieces. Cooked in oil.
Cooked in oil.
Broiled, roasted, or grilled.
4 piece. Broiled, roasted, or grilled.
6 pieces. Poultry.
6 pieces beef sticks.
6 pieces. Marinated sliced beef tenderloin wrapped in edible parchment.
Shredded chicken tossed with greens, sesamed seeds and imported spices.
8 pieces. Wrapped fillings of crabmeat and cheese, deep fried to create a delectable appetizer.
Combined of fried prawns, egg roll, BBQ pork and parchment beef.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Hot and spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup made from bean curd.
Savory and sweet soup made from corn and chicken.
Lean pork, eggs, scallion enriched by adding tree-ear mushrooms and bamboo shoots. Served with paper thin home-made pancakes and special sauce.
Lean beef, eggs, scallion enriched by adding tree-ear mushrooms and bamboo shoots. Served with paper thin home-made pancakes and special sauce.
Lean chicken, eggs, scallion enriched by adding tree-ear mushrooms and bamboo shoots. Served with paper thin home-made pancakes and special sauce.
Minced chicken served with lettuce and our special plum sauce.
Beef, chicken, prawn sauteed with mixed vegetable.
Jumbo prawns and chicken chunks sauteed with vegetables in a bird nest.
Squid, prawns, scallops, king crabmeat with water chestnuts, baby corn and mushrooms simmered in blended sauce, served with crisp rice in a hot sizzling plate.
Hearty chunks of tenderlion beef cooked in peking style.
Fried thickly slices beef, sauteed with orange peel in a spicy sauce. Hot and spicy.
Baby spareribs and pork cooked in peking sauce.
1/2 the prawns are sauteed in a light wine sauce an the other are in a spicy hot sauce. A double delicious treat for your plate. Hot and spicy.
Fried prawns with mayonnaise and honey glazed walnut on the side.
Specially tenderized chunk chicken sauteed in chef's special sauce and garnished in garden greens. Hot and spicy.
A gourmet's must.
Boneless steamed duck in brown sauce with prawns, chicken, scallops and mixed vegetables.
Sweetened sauce with vinegar base.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Hot and spicy. Shellfish.
Hot and spicy. Shellfish.
Hot and spicy. Shellfish.
Hot and spicy. Shellfish.
Hot and spicy. Shellfish.
Shellfish.
Hot and spicy. Cooked and seasoned mollusk
Poultry.
Poultry.
Sweetened sauce with vinegar base.
Poultry.
Poultry.
Poultry.
Poultry.
Hot and spicy. Cooked in a sweet orange flavored brown sauce.
Hot and spicy. Poultry.
Hot and spicy. Spicy stir-fry.
Hot and spicy. Poultry.
Hot and spicy. Curry seasoned dish.
Hot and spicy. Poultry.
Hot and spicy.
Hot and spicy.
Hot and spicy. With brown sauce and vegetables.
Hot and spicy. Marinated and stir fried.
Hot and spicy. Spicy stir-fry.
Hot and spicy.
Sweetened sauce with vinegar base.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. A cut of meat from the bottom section of the ribs.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.