Yalla Mediterranean Grill - Jacksonville, FL

Peppercorn crusted ahi-tuna served over mixed greens with cajun mayo.

Romaine and iceberg lettuce topped with ham, salami, cappicola, provolone, mixed marinated vegetables, tomatoes, pepperoncini, olives, onions and artichoke hearts.

Fresh veggies sauteed in garlic, olive oil and fresh herbs over angel hair pasta.

Pasta tubes stuffed with spinach, ricotta, mozzarella and marinara baked under a blanket of cheese.

Sauteed with mushrooms and simmered in a cream sauce with a touch of marinara sauce. Served over a bed of fettucini.