Cooked chickpeas, crushed with sesame seed oil, garlic and lemon juice.
Gyro. Slices of chicken, lettuce, tomatoes, Italian parsley, tahini sauce and garlic sauce.
6-8 pieces of falafel, lettuce, tomatoes onions, Italian parsley, hummus and tahini sauce.
Two skewers of minced beef mixed with onions, parsley and spices. Served with basmati rice and grilled tomatoes.
Gyro. Slices of beef, lettuce, tomatoes, onions, fresh mint and tahini sauce.
Date juice syrup mixed with water and crushed ice. Topped with pine nuts.
20 oz.
French fries mixed with garlic sauce and topped with feta cheese.
Sauteed bell peppers, onion, yellow squash, and zucchini.
Sweet potato.
Prepared in chickpeas pureed mixed with tahini, lemon, and garlic contains sesame. Served with hot pita bread. Vegetarian and gluten free.
Chickpeas puree mixed with cayenne pepper, parsley, garlic, and tahini contains sesame. Served with hot pita bread. Spicy, vegetarian, and gluten free.
Prime cut of raw lamb blended with crushed wheat, onion, and kibbeh spices. Topped with pine nuts and olive oil. Served with hot pita bread.
Tzatziki dip served with greek pita contains gluten and dairy. Served with hot pita bread. Vegetarian and gluten free.
Charcoal grilled eggplant, blended with tahini, garlic, and lemon contains sesame. Served with hot pita bread. Vegetarian and gluten free.
Vine leaves stuffed with rice, tomatoes, green onion, mint, and herbs, cooked with olive oil lemon sauce. Served with hot pita bread. Vegetarian and gluten free.
Selection of pickles. Served with hot pita bread. Vegetarian and gluten free.
Hummus, baba ghanouj, falafel, and tabouleh contains sesame and wheat. Served with hot pita bread. Vegetarian.
Romaine iceberg lettuce with cucumber, tomatoes, green onion, radish, mint, bell peppers, and toasted pita bread topped with olive oil and lemon dressing. Contains gluten. Vegetarian.
Traditional Lebanese salad with chopped parsley, diced tomatoes, onion, fresh mint, crushed wheat, and topped with fresh lemon dressing. Contains wheat. Vegetarian.
Romaine and iceberg lettuce with tomatoes, cucumber, green onion, red and green bell peppers, fresh mint, and topped with fresh beets and dressing. Vegetarian and gluten free.
Traditional caesar salad. Vegetarian.
Diced cucumber mixed with yogurt, mint, and garlic. Contains dairy. Vegetarian and gluten free.
Feta cheese mixed with lettuce, tomato, cucumber, red onion, black olive, and red bell pepper topped with greek vinaigrette dressing. Contains dairy. Vegetarian and gluten free.
Hummus with marinated chicken in sauce, grilled on up spit, and served with tahini sauce contains sesame.
Three shells of lamb puree mixed with cracked fine wheat, stuffed with ground meat, pine nuts, onion, and light spices. Deep fried. Contains wheat.
Boiled chickpeas and fava beans with parsley, garlic, and lemon sauce. Topped with virgin olive oil. Vegetarian and gluten free.
Charcoal grilled marinated chicken wings served with choice of sauce. Gluten free.
Hot spicy sausages and sauteed with diced tomatoes in lemon olive oil sauce. Spicy and gluten free.
Baked triangular shaped pastry stuffed with spinach and red onions mixed with lemon olive oil contains gluten and vegetarian.
Deep fried pastry stuffed with feta and akawi cheese mixed with herbs. Contains gluten and vegetarian.
Baked pizza with dried wild oregano and sesame seeds mixed with olive oil. Contains gluten and vegetarian.
Lightly fried cauliflower topped with tahini sauce. Contains sesame oil in the sauce.
Hummus topped with minced ground lamb and pine nuts. Contains sesame. Gluten free.
Crisp deep fried chickpeas, fava beans, spring onion, ginger, cilantro and parsley mixed with herbs. Served with pickled salad and tahini sauce. Vegetarian and gluten free.
Cubes of cut potatoes sauteed with garlic, coriander, and cayenne peppers. Spicy, vegetarian, and gluten free.
Lebanese sausages sauteed in choice of sauce. Gluten free.
Sea squid lightly breaded, fried, and served with cocktail sauce.
Eggplant sauteed with onion, potatoes, tomato, chickpeas, garlic, and cilantro in tomato sauce.
Baked pita with fresh lamb, tomatoes, onions, pine nuts, and tomato sauce. Contains gluten.
Four deep fried crispy filo dough rolls stuffed with ground beef, onion, and flavored with seven spice mix.
Eggplant sauteed with onion, potatoes, tomato, chickpeas, garlic, and cilantro in tomato sauce.
Freshly squeezed.
Freshly squeezed.
Freshly squeezed.
Zeta's cheese pizza on pita bread. Contains gluten.
Contains gluten.
Contains gluten.
Prepared the Lebanese way, light in sugar, filled with assorted nuts.
A choice of ice cream with baklava topped with y choice of syrup.
Romaine and iceberg lettuce with tomatoes, cucumber, green onion, red and green bell peppers, mint, and topped with beets and dressing. Vegetarian and gluten free.
Freshly prepared Alaskan salmon kebab sauteed in cilantro, garlic, and lemon sauce. Gluten free.
Breaded cod filet deep fried, served with sweet potato ff, and tartar sauce. Contains wheat.
Spicy fish sauteed in cilantro, garlic, cayenne, and tahini sauce. Contains sesame.
Grilled gulf shrimp kabob sauteed in lemon cilantro sauce. Gluten free.
Breaded fillet of cod with wheat fl, deep fried, served with sweet potato ff, and tartar sauce.
A skewer of each fresh Alaskan salmon and gulf shrimp grilled and sauteed in cilantro and garlic lemon sauce. Gluten free.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 8:31pm
Sunday: 12:00pm - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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