with citrus ginger vinaigrette
with kalamata olives with shaved asiago cheese and crisp polenta croutons
with spicy napa slaw and peanut sauce
with arugula, radicchio, asiago cheese and aged balsamic vinaigrette
with spicy chipotle mayonnaise
served with ponzu sauce, sliced cucumber, seaweed salad and organic baby field greens
with belgium beer, pommery mustard with potato and scallions
with watercress, belgium endive and radicchio, with pear, apple and sun dried cranberries in toasted pecan dressing
with grilled chicken breast.
with grilled chicken breast, kalamata olives, shaved asiago cheese and crisp polenta croutons
with baby field greens, belgian endive, avocado and mango marinated corn and black bean relish, goat cheese in citrus vinaigrette
with zucchini, portobello mushroom, tomato, asparagus, fennel, hummus and pita bread
grilled chicken breast, diced tomato, yellow corn, sweet potato, smoked bacon, roasted beets and bleu cheese and buttermilk dressing over field greens
choice of monterry jack, mozzarella or cheddar cheese add $2.00
with wasabi aioli, daikon radish and japanese seaweed salad and cucumber on a black sesame seed roll
with chipotle garlic mayonnaise, lettuce and tomato on sourdough bread
zucchini, portabella mushroom, tomato, red onion, arugula and basil pesto
served with sweet potato and collard greens in red wine, thyme, glaze sauce
stuffed with mushroom, spinach, and goat cheese served with garlic mashed potato and roasted pepper sauce
with grilled chicken, arugula, crushed red pepper, white beans and fresh mozzarella in tomato cream sauce.
with wild mushroom and rosemary pan gravy over garlic whipped potato and vegetable
with lemon caper and toasted almond sauce served over basmati rice and vegetable
with apple cider thyme glaze and butternut squash gratin and vegetable
with chestnut and thyme sauce, cranberry chutney and fried leek and vegetable
"au poivre" sauce of peppercorns, cognac, and tarragon with roasted garlic whipped potato, crisp onion and vegetable
in latin spice rub with chimichuri sauce over steamed black beans and rice and vegetable
served over sherry porcini cream sauce and grilled asparagus
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.