breaded fresh mozzarella, garlic shrimp, arancini, jumbo lump crab cake, fried calamari
fried breaded baby squid tossed with sun dried tomatoes, basil, cherry peppers & balsamic
house made ricotta with sweet and spicy pepperdew jam, white beans with pancetta, and chopped vine ripe tomatoes with garlic and basil, all served over grilled garlic crostini
crispy risotto balls blended with gorgonzola cheese served over tomato basil sauce
three jumbo lump crab cakes, garnished with wild arugula & drizzled with lemon aioli
mini grilled pizza topped with proscuitto di parma, shredded mozzarella, crumbled gorgonzola, roasted figs and finished with aged balsamic
pei mussels simmered in a fennel and sweet onion broth, finished with cherry tomatoes and basil, served with grilled garlic crostini
beef tenderloin and portabella mushrooms sauteed in a brandy dijon sauce, over grilled garlic bread
house made fresh mozzarella lightly coated in seasoned panko crumbs, fried golden brown and served over house pomodoro sauce
trio of oven roasted portabella mushrooms caps stuffed with; lump crabmeat and italian bread crumbs balsamic onions and goat cheese, and sweet italian sausage and bell pepper
chefs choice of imported meats, cheeses, olives & marinated vegetables, served with crostini
our daily preparation
homemade shrimp and lobster bisque
layers of vine ripe tomato and house made mozzarella finished with balsamic reduction and evo
sliced pears and crumbled goat cheese with mixed greens and candied pecans tossed in a pomegranate vinaigrette
cherry tomatoes, croutons, cucumbers and baby greens tossed in a red onion vinaigrette
romaine, radicchio & garlic croutons, tossed in a house made lemon anchovy dressing
gulf shrimp & fresh lobster poached in a garlic butter sauce served over capellini with shaved asparagus
crispy pancetta and sweet peas in a rich parmesan cream sauce tossed with spaghetti
our signature meat sauce, simmered with pomodoro and a touch of cream tossed with papperdella pasta and garnished with shaved ricotta salata
baby clams sauteed in a white wine garlic sauce with roasted plum tomato & fresh oregano
house made ricotta stuffed ravioli with plum tomato fondue, a touch of roasted garlic and finished with fresh herbs and parmigiano reggiano
house made sweet potato gnocchi tossed in a brandy cream sauce with shaved fennel, vidalia onion and finished with baby spinach
house made potato gnocchi tossed with pomodoro sauce and basil topped with fresh mozzarella and baked golden brown
breaded eggplant, squash & zucchini layered with marinara, pesto & three cheeses
house made lobster ravioli served in a pink sherry cream sauce and garnished with fresh butter poached lobster
native scallops, gulf shrimp, prince edward island mussels & baby clams, simmered with cherry tomatoes and folded with our house made basil pesto risotto
pan seared pistachio encrusted sea scallops topped with a lemon white wine butter sauce, garnished with a wild arugula and lemon salad
oven roasted cod loin with a jumbo lump crab stuffing finished with lemon butter sauce, served over grilled asparagus
pan seared crispy skin salmon, topped with a jumbo lump crab salsa and served over grilled asparagus
gulf shrimp, native scallops, fresh lobster meat, prince edward island mussels & baby clams simmered in savory tomato, fennel and sweet onion broth, served over grilled garlic crostini
veal scaloppine sauteed in a white wine demi-glace, topped with prosciutto di parma, sage & house made fresh mozzarella, served with oven roasted potatoes
veal scaloppine sauteed in a pink sherry cream sauce, garnished with fresh butter poached lobster meat and penne pasta
slow roasted rabbit with peppers, sweet onions, sundried tomatoes and fresh herbs, served over crispy polenta
sauteed chicken breast & wild mushrooms in a rich marsala sauce, served with penne pasta
extra thin breaded chicken cutlets baked with mozzarella & asiago cheese, finished with house pomodoro and penne pasta
provimi veal shank braised in a rich marsala demi glace served over creamy saffron orzo & topped with a citrus gremolata
16oz breaded veal chop stuffed with prosciutto di parma and fontina cheese, served with oven roasted potatoes and a porcini mushroom sauce
grilled 14oz sirloin steak, topped with a white wine garlic butter and pepperoncini, served with oven roasted potatoes
grilled 10 oz. filet mignon served over crispy polenta, with whipped gorgonzola butter and a barolo wine reduction
thin sliced beef tenderloin sauteed in a pink sherry cream sauce, garnished with fresh butter poached lobster meat and penne pasta
crispy herb dusted polenta fries with a roasted garlic aioli
grilled asparagus with virgin olive oil and sea salt
sauteed broccoli rabe with shaved garlic and a touch of hot pepper
orzo pasta with three cheeses and cracked black pepper
creamy risotto with parmegiano reggiano cheese
pan roasted brussel sprouts, with crispy pancetta
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.