Soup Of The Day

Our Famous Award Winning Creamy Newport Clam Chowder

Lobster Bisque

Lobster Cakes

traditional recipe with native lobster meat and whole kernel corn. served with a side of bistro sauce.

Half Rack Baby Back Pork Ribs

traditional hickory smoke bbq ribs.

Warm Spinach And Artichoke Dip

tender spinach and artichoke hearts blended with cream and parmesan cheese. topped with chopped tomatoes and crumbled bacon. served with fresh tortilla chips.

Breaded Mozzarella Wedges

mozzarella cheese wedges with italian seasoned breading. served with marinara.

Cheese & Fruit Platter

st. andre, great hill blue, cabot’s black wax cheddar and “chef’s selection” with apples, grapes, garlic crostini and sweet red pepper relish.

Traditional Caesar Salad

anchovies our pleasure. just ask.

Large Garden Salad

“fat Tuesday” Salad

new orleans style hot sliced cajun chicken breast with lettuce, tomatoes, cucumbers and hard-cooked eggs with warm, spicy honey mustard dressing topped with crumbled bacon.

Greek Salad

traditional greek salad with tomatoes, cucumber, kalamata olives, red onion, green peppers, pepperoncini, feta cheese and greek dressing.

Hot Buffalo Chicken Salad

choice of crispy buffalo chicken tenders or boneless and skinless buffalo marinated chicken breast, broiled, then sliced and served over mixed greens, chopped celery, tomatoes and cucumbers with crumbled great hill bleu cheese and a side of bleu cheese dressing.

Nona’s Italian Tossed Salad

a homestyle classic. mixed greens, chopped celery, thin sliced green sweet bell peppers, baby carrots, sliced cucumbers, cherry tomatoes, shaved parmesan cheese, bermuda red onion and croutons tossed with italian dressing.

Create Your Own Lettuce Wraps

hot asian peanut marinated chicken. served with lo mein noodles, fresh veggie-cilantro relish and boston bibb lettuce leaves for wrapping. includes 3 sauces: thai peanut, sweet chili and soy.

Harvest Salad

spring mix, great hill bleu cheese, dried cranberries, crisp sliced apples and walnuts with balsamic vinaigrette or your choice of dressing.

Buffalo Chicken Pizza – (hot)

no red sauce, our thin crust pizza topped with bleu cheese, fresh spinach, shredded mozzarella, and sliced boneless and skinless spicy buffalo-marinated chicken breast.

Bbq Chicken Pizza

no red sauce, all white meat chicken breast chunks in our hickory smoke bbq sauce with very thin slices of bermuda red onion, shredded mozzarella and fresh cilantro.

Pepperoni Pizza

Pizza Margherita

no red sauce, vine ripened tomatoes, shredded mozzarella, and fresh basil.

Veggie Pizza

no red sauce, caramelized onions, broccoli florets, sliced mushrooms, roasted red peppers, artichoke hearts, fresh green peppers, pinenuts, chopped tomatoes and shredded mozzarella cheese.

Chicken Parmigiana

breaded chicken breast, pan-fried then topped with tomato sauce, parmesan and mozzarella. baked and topped with fresh basil chiffonade. served with pasta marinara and choice of additonal side.

Lemony Chicken Piccata

boneless and skinless chicken breast pan-seared and finished with white wine, lemon butter and capers.

T-bone Pork Chop

pan-bronzed cajun seasoned 12 oz. t-bone pork chop with mustard cream pan sauce on a bed of new orleans style wild brown rice.

Baby Back Bbq Pork Ribs

traditional hickory smoke bbq ribs.

Salmon Or Scrod Fillet “your Way”

choice of: salmon or scrod choice of: pan-bronzed cajun, lemony piccata or broiled teriyaki pineapple glazed.

New Bedford Fisherman Scrod

oven roasted fresh new bedford scrod with chourico, kale, chopped tomatoes, white beans, garlic, crushed red pepper and white wine. finished with chopped red sweet peppers and fresh cilantro. doctor recommended.

Baked Stuffed Jumbo Shrimp

stuffed with seasoned bread crumbs, white wine, butter, crabmeat, chopped scallops, mushrooms and jack cheese.

Old Fashioned Baked Stuffed Fillet Of Sole

with lobster sauce – availability subject to market simple, time honored new england recipe. stuffed with seasoned bread crumbs, white wine, butter, crabmeat, chopped scallops, mushrooms and jack cheese.

Baked George’s Bank Sea Scallops

baked in wine with a butter crumb topping.

Sole Vanderbilt With Hollandaise Sauce

fillets of sole stuffed with scallops, crabmeat, mushrooms, and cheese and then baked in garlic herb butter with white wine.

Baked Potato

Baked Sweet Potato

French Fries

Garlic Smashed Potatoes

New Orleans Style Wild Brown Rice

Garlic Bread

Steamed Broccoli

Broccoli Hollandaise

Garlic Broccoli

Cilantro Slaw

Mixed Black Beans & Rice

Sauteéd Mushrooms

Nancy’s Creamed Spinach

Tina’s Bread Pudding

served warm with a caramel rum sauce and whipped cream.

Sorbet Of The Day

all natural sorbet garnished with fresh berries. ask your server for today’s refreshing flavor.

Warm Kentucky Derby Chocolate Chip Cookie Pie

topped with vanilla ice cream.

Ghirardelli Brownie Heaven

triple chocolate walnut brownie, vanilla ice cream, chocolate syrup, sliced almonds, whipped cream and shaved ghirardelli chocolate.

Peanut Butter Volcano

peanut butter mousse over a graham cracker crust with rich chocolate fudge inside, topped with vanilla ice cream, whipped cream, chocolate syrup and shaved ghirardelli chocolate.

Old Fashioned Apple Crisp

served warm with soft serve vanilla ice cream and a sprinkle of cinnamon.

Triple Shot Espresso Martini

smirnoff vodka, frangelico hazelnut liqueur, bailey’s irish cream and a shot of chilled espresso.

Frozen Mudslide

the real deal, no “mudslide mix”. smirnoff vodka, bailey’s irish cream and dark creme de cacao frozen to perfection. choice of traditional, oreo, strawberry, chocolate, raspberry or banana.

Bob W’s Espresso Martini

dark version of our espresso martini, made with stoli vanil, tia maria, licor 43, and chilled espresso.