sauteed spinach, shiitake mushrooms and greek feta finished with crumbs and lemon beurre blanc
cabernet blackberry syrup and crumbled wenslydale cheese
st. albray, belle blanche goat gouda, manchego and white wenslydale with cranberries, baguette crisps, fruit and nuts
tomato lime garlic sauce with kalamata olives and feta cheese
steamed and sprinkled with sea salt flakes
lightly fried, drizzled with wasabi aioli crema and sweet soy ginger glaze, green onion and toasted sesame seeds
steamed in a light broth of garlic, white wine, lemon, fresh thyme and butter
tomato marmelade and chive oil
mixed marinated olives, red bell pepper hummus, roasted garlic hummus and warm pita wedges
brown butter sauce and fried capers
creamy brie, dill havarti, champagne and chives tossed with campanelle pasta
porcini marbled pasta, wild mushroom filling, gorgonzola fondue, fried spinach
tenderloin tip and sweet italian sausage, campanelle pasta, shredded parmesan cheese
served with warm pita wedges
made in house with fresh native lobster
crispy crouton and bubbly swiss
priced accordingly
mixed greens, roma tomatoes, red onion, kalamata olives and capers creamy balsamic dressing
baby spinach, warm pecan crusted vermont chevre, mulled wine vinaigrette
sauteed spicy shrimp, roasted corn, tomatoes, red onion, crispy corn strips creamy salsa dressing
dijon and herb crusted, cabernet blackberry sauce and mushroom risotto
sauce bearnaise and roasted garlic mashed
roasted root vegetables
lamb rib chops, venison and sun dried cherry sausage, bistro steak, roasted root vegetables, onion garlic jam, roasted red bell pepper aioli and creole mustard
with smoked bacon, dill havarti sauce and roasted garlic mashed
with spiced plum ginger sauce and riz rouge
shiitakes, sweet peas and pearl onions, thyme pan jus, mushroom risotto
herbed tomato and fennel broth, pei mussels, local littleneck clams, shrimp, scallops, haddock and grilled baguette rouille
puy lentils with bacon and shallots, cider reduction, mascarpone cream drizzle
baked in lobster cream with leeks, mushrooms and spinach topped with puff pastry
tomato lime garlic sauce, kalamata olives, greek feta and riz rouge
lemon zested crumbs, mushroom risotto, brown butter sauce and fried capers
tenderloin tip and sweet italian sausage, campanelle pasta, shredded parmesan cheese
porcini marbled pasta, wild mushroom fill, gorgonzola fondue, fried spinach
native lobster, scallops and shrimp tossed in a parmesan cream with caramelized onion and sundried tomatoes over linguine
with roasted garlic mashed
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.