to be announced
omatoes, artichokes, feta cheese, fresh herbs in balsamic marinade served with crusty garlic bread
with fresh garlic, fresh basil and italian hot peppers
with brandied sundried apricots, served warm with crackers
grilled red and green peppers, spanish onions, zucchini, squash, eggplant and melted shredded mozzarella, grilled chicken on grilled flatbread with side salad
without chicken
seasoned spiced chicken, fresh tomato salsa, applewood bacon, pepperjack cheese, chipotle mayo in a large tomato tortilla wrap served with side salad
grilled panini with smoked honey turkey, with caramelized apples and honey mustard served with kettle chips or house sesame slaw
grilled panini with house made fresh mozzarella, tomatoes and fresh basil drizzled with basil oil, served with side salad
smoked salmon platter with red onions, cream cheese, capers, tomatoes and lettuce served on open faced bagel
large grilled wrap with mayo, lettuce, tomato, cheddar and shredded vegetables and honey smoked turkey breast, with side salad
baked baguette served hot with melted brie, honey smoked turkey, and honey mustard served with side salad
large grilled spinach wrap with horseradish mayo, italian tuna salad, shredded carrots, lettuce and tomato, served with side salad
sauteed portobella, spinach, caramelized onions, on fresh baguette with garlic mayo served with asian slaw
100% black angus hamburger with tomato and lettuce served with french fries
mixed wild greens with endives, cucumber and carrots
large salad of romaine hearts, parmesan crisp with herb batons
large wild greens salad, sundried cranberries, walnuts, gorgonzola and caramelized honey onion vinaigrette
large romaine and wild greens salad, with walnuts, apples and raisins in a balsamic vinaigrette
platter of italian tuna salad with red and green peppers, spanish onion and herbs (no mayo) served over herb chilled white cannellini bean salad
braised chicken medallions entree salad, herbs and spices, served with fresh cut lettuce, cucumbers, carrots over vietnamese rice noodles in a light peanut dressing with no oil (served chilled)
with pomodoro sauce, fresh basil and parmesan
mussels in a spicy arrabiata pomodoro sauce served over angel hair pasta
shrimp scampi with mushrooms, tomatoes and fresh herbs, in a vodka butter sauce served over fresh-cut fettucini
rolled and filled with a spinach, walnut, and herbed cheese mousse served with a delicate shallot cream sauce
12" thin crust pizza with chicken, artichokes, kalamata olives, rosemary and shallot sauce
arborio rice with lemon zest, grilled artichokes and tomatoes
with ginger fusion glaze served with large salad of mixed greens
with poached pears and asian chive dumplings with fusion sauce
in a white wine butter sauce served over herbed roasted potatoes
with cinnamon and pure maple syrup
thick slices with sauteed apples, raisins and toasted nuts in a butterscotch maple sauce
with pure maple syrup
fluffy scrambled eggs with shallot sauce and sundried tomatoes served with grilled french bread and herbed red bliss potatoes
with sweet red peppers garden salsa, over fresh spinach, accompanied by roasted red bliss potatoes and grilled french bread
with applewood smoked bacon, hollandaise sauce, served with grilled french bread and herb roasted potatoes
filled with honey balsamic caramelized red onions, goat cheese, tomatoes, served with roasted red bliss caraway potatoes and grilled french breadomelette
filled with sauteed fresh spinach, onions, feta and mushrooms served with herbed roasted red bliss potatoes and grilled french bread
with poached egg and grilled sweet bread served with a zesty sriracha aioli
with maine lobster, toasted sweet bread and thai chile cream sauce
with capers, red onions, tomatoes and toasted bagel
with herbed roasted potatoes and grilled herbed bread
tomatoes, artichokes, feta, in a balsamic marinade, served with garlic breads (for 2). for 2 or more
with brandied sundried apricots
with chicken, artichokes, rosemary, kalamata olives, gorgonzola, shallot sauce
baked baguette, honey smoked turkey, brie and honey mustard served with side salad
large salad of romaine hearts with herbed batons, and parmesan crisp
with fancy baby greens, endives in a champagne vinaigrette
large salad of fancy greens, sundried cranberries, almonds, gorgonzola, in a caramelized honey onion vinaigrette
platter of italian tuna salad (no mayo), with red/green peppers, spanish onions, herbs, served over herbed chilled white cannellini bean salad
wild mixed greens, cucumber, in a ginger scallion vinaigrette, with crispy noodles
a rolled and filled with a chicken, spinach, walnuts, and cheese mousse, served with a delicate shallot cream sauce with sundried tomatoes and crisp parmesan flower served with side salad
in a zesty plum tomato sauce over angle hair pasta
with wild baby greens, with a slice of seared north atlantic salmon with soy glaze
in a light white wine sauce served over herbed roasted potatoes with carrot julienne
ean 100% black angus hamburger with tomatoe, lettuce and caramelized onions, served with french fries
served warm with brandied sundried apricots for two or more
with tomatoes, artichokes, feta and crusty herb garlic bread, marinated in a balsamic vinaigrette
with balsamic reduction
with a melange of wild mushrooms sautéed with wine, fresh herbs, and a concasse of fresh plum tomatoes
shrimp with thai chile dip
with garlic, fresh basil and hot peppers
with gourmet green chive filling, pan sautéed served with fusion sauce
with cav style fragrant red curry sauce
crispy noodles, whole roasted shallots, sautéed shitake mushrooms in a lobster sherry fumet
thin 12" white pizza with grilled chicken, artichokes, gorgonzola, fresh rosemary and shallot cream sauce
with tahitian vanilla
with tahitian vanilla and chunks of lobster meat
with herb garlic batons, fresh caesar dressing and parmesan crisp flower
with homemade fresh mozzarella, basil and tomato
wild greens and endives salad, with fresh pears, almonds, sundried cranberries and gorgonzola in a honey onion vinaigrette
served rare over wild mixed greens, cucumbers with a ginger, scallion vinaigrette and crispy somen noodles
fresh cut pasta, rolled and filled with sautéed spinach, walnut and herbed ricotta, in a shallot cream sauce with sundried tomatoes and parmesan crisp flower
with a zesty plum tomato arrabiata sauce with fresh basil served over angel hair pasta
with tomatoes, garlic, and fresh herbs, in a white wine butter sauce served over fresh cut cavatelli
with porcinis and other mushrooms white truffled sauce, parmesan
english sweet peas, pernod beurre blanc
sashimi quality, served rare with wasabi aioli, maki rolls and pickled cucumber salad
with a coconut spinach sauce served with roasted herbed fingerling potatoes and pickled onion garnish
finished with lobster butter and balsamic reduction, served over lemon zest risotto with julienned snowpeas
in a white wine buerre blanc, served with julienned snowpeas and herbed roasted red bliss potatoes
10oz pan seared chicken breast with red pears poached in red wine and ginger pear sauce served with sautéed asian chive dumplings
cranberry orange compote, brandy orange demi-glace, butternut squash mash
with port demi-glace, butternut squash flan and pommes puree
sauce bordelaise, potatoes planks, butter poached asparagus, olive infused pommes puree
to be announced
served weeknights sunday through thursday. which includes a salad of wild baby greens and a choice of bistro entrée (4 choices offered)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.