A heaping portion of crispy steak fries topped with our Award Winning Clam Chowder, diced bacon and scallions. A new summer classic you aren't going to want to miss!

Perfectly fried Himalayan Momo Dumplings filled with sautéed veggies and finished off with a drizzle of our house made Asian Ginger Sauce.

A bubbly fried flour tortilla bowl filled with fresh cut romaine and mixed greens tossed with poblano avocado ranch and topped with house made roasted corn salsa, cheddar jack cheese, guacamole, sour cream, and mouthwatering Barbacoa.

Juicy watermelon, feta cheese, and red onions all atop a bed of tender baby kale and fresh cut basil tossed with white balsamic dressing finished with balsamic glaze. Great for a refreshing meal after a long day on the beach!

Three flour tortillas filled with blackened Scrod, cheddar jack cheese, and poblano avocado ranch power slaw. Served with a side of salsa, sour cream, and guacamole. The return of a Chelos Classic!

Made fresh right in Cranston, RI! Saugy hot dogs are a family recipe that's been around since 1869! Served with two hot dogs on classic New England style rolls and a side of your choice.

You don't have to travel all the way to the Big Easy to get a taste of this iconic sandy! Beer battered shrimp, shredded iceberg lettuce, sliced tomato, and pickles all brought together with our house made spicy remoulade.

Two flour tortillas filled with creamy guacamole, red cabbage, and Sweet Earth's Mindful Chik'n marinated in jerk seasonings, and tossed with a tropical rum glaze, all topped with fresh diced mango and served with a side of black beans and rice.

Imported farfalle pasta, zucchini, roasted corn, diced tomatoes, and plump lobster all tossed with a white wine garlic sauce and garnished with fresh basil. Our new favorite pasta dish!

What's more summer than a backyard BBQ! A hearty plate of barbacoa, fire roasted chicken thighs, refreshing pasta salad, and house baked beer & cheddar cornbread. We aren't quite sure if it's the summer heat or the meat sweats.

RI’s Best! Chelo’s famous four-tiered rich chocolate cake layered with chocolate mousse and glazed with chocolate frosting.

Rich and creamy New York style cheesecake.

Warm Toll House cookie pie with walnuts, smothered in hot fudge and topped with real whipped cream.

Fresh bananas mixed into a rich banana mousse, folded into a golden crust and piled high with real whipped cream.

Homemade chocolate pudding in a rich golden crust and topped with real whipped cream.

Rich and moist carrot cake with raisins and crushed walnuts, iced in a cream cheese frosting.

A generous portion of French vanilla ice cream with your choice of chocolate or butterscotch toppings. Topped with real whipped cream, walnuts and a cherry.

A warm decadent fudge brownie, French vanilla ice cream and hot fudge, topped with real whipped cream and walnuts.

Delicious yellow cake layered with strawberries and real whipped cream. Served by the slice only.

Fresh strawberries tossed in our strawberry glaze and placed in a cookie-style pie crust. Topped with fresh whipped cream.Fresh strawberries tossed in our strawberry glaze and placed in a cookie-style pie crust. Topped with fresh whipped cream.

Fresh blueberries tossed in our blueberry glaze and placed in a cookie-style pie crust. Topped with fresh whipped cream.

Our famous creation! Fresh blueberries and strawberries tossed in our fruit glaze, topped with sliced bananas and banana mousse. Placed in our cookie-style pie crust.

The official pie of the Florida Keys! A tart mixture of key limes blended smooth and creamy in a graham cracker crust.