plain with wakame seaweed & fish cake

with tempura vegetables. choose grilled or agemono

littlenecks served in a clam & sake broth finished with scallions & wakame (seaweed)

shrimp, scallops littlenecks and veggies. our verision of chowda

fresh greens with ginger dressing

fresh seaweed seasoned with sesame sauce

avocado, crab stick, flying fish roe & cucumber mixed with mayo sauce

thin slices of smoked salmon atop fresh greens & avocado

sliced seared tuna on top fresh mixed greens, avocado & sliced red onion, served with seasoned sauce

sliced seared albacore tuna, fresh mixed greens, avocado & red onion served with seasoned sauce

grilled salmon on top of mixed green salad & sliced avocado w/ seasoned sauce

8 oz filet or 12 oz sirloin served with noodles and sauteed veggies finished with truffle butter

grilled fresh water eel served over rice with eel sauce & sesame seeds

served with rice & vegetables finished with a sweet miso sauce

angus and sweet onion pan seared topped with cream sauce and demi glace finished with mozz cheese. served with rice and veggies

angus and sweet onion pan seared smothered in our house teriyaki sauce served with rice and veggies

udon noodles - stir fried with seasonal veggies & cabbage. served with a miso soup & salad

minced spicy tuna on top of rice bed

octopus in seasoned vinaigrette sauce

shrimp in seasoned vinaigrette sauce

combination of octopus & shrimp in a seasoned vinaigrette sauce

thinly sliced seared tuna, served with ponzu sauce

lightly battered tuna, deep-fried to med rare, served with ponzu

tuna, salmon, & shrimp w/ cucumber, lettuce, flying fish roe wrapped with rice paper

thinly sliced fresh tuna, marinated with korean spicy sauce, served with a quail egg

broiled to perfection smothered in our own special sauce served with miso soup & salad

lightly battered & deep-fried. served with a miso soup & salad

dipped in a light bread crumb batter & deep-fried with fruit sauce (like a sweet bbq sauce) served with a miso soup & salad

chefs choice of assorted nigiri sushi & 6 pieces of california maki

chefs choice of assorted sliced raw fish

assorted fresh seafood over a bed of seasoned sushi rice

chefs choice of sushi & sashimi platter served with 2 miso soups & 2 salads

when available

when available

when available

when available

scallion & yellowtail

fresh mozz, sun-dried tom, shiso, avo & mayo

sm salmon, cucumber, sliced onion, avo, mayo & bonito flakes

spring mix, red onion, asparagus, cucumber & avocado wrapped in tomato

albacore, jalapeno wasami oil & green tea salt

cucumber, avocado, asparagus, shiitake mushroom & cooked gourd

crab stick, cucumber, egg omelet, fish powder, shiitake mushroom & cooked gourd

salmon, lettuce, flying fish roe, avocado & cucumber

chicken teriyaki, lettuce, fried onion & mayo

shrimp tempura, cucumber, avo, flying fish roe & spicy mayo

crab meat, flying fish roe, lettuce, cucumber, avocado, tempura flakes & spicy mayo

soft shell crab tempura, avocado, cucumber, flying fish roe & spicy mayo

crab stick, avocado, flying fish roe & scallion rolled with yellowtail, deep-fried then layered with rice

crab stick, avocado, flying fish roe, & cream cheese rolled with salmon, deep-fried, then layered with rice, served with spicy mayo & sweet sauce

fried oysters, tobico, sp mayo, avo & lettuce served with our chef's tartar sauce

eel, cucumber, & flying fish roe, wrapped with avocado

eel, cucumber, flying fish roe & avocado, wrapped with shrimp

asparagus tempura & sliced onion, wrapped with seared beef & avocado

our lincoln maki with maguro tuna layered inside

crab stick, cucumber, avocado & flying fish roe, wrapped with tuna, salmon, shrimp, white fish, yellowtail & avocado

shrimp tempura, wrapped with eel & avocado, with flying fish roe & scallion on top

spicy hamachi (yellowtail), cucumber, tobiko topped with shrimp & spicy sauce

our california roll topped with eel, avocado, tempura flakes, mayo & eel sauce

cream cheese, soft shell crab tempura, cucumber & avocado topped with eel & shrimp

salmon, lemon, crab, avocado & asparagus tempura topped with roasted garlic, red onion & wasabi mayo

inside: sp tuna, salmon, cream cheese, asparagus & cucumber. on top of roll: white fish, yellowtail, salmon & avocado, finished with sriracha sauce (mild spiciness)

spicy tuna, cream cheese, avocado, then roll is deep-fried in tempura batter finished with a sweet & spicy sauce

inside: avo, sp mayo, tobico, tempura flakes topped with maguro tuna & jalapeno and a creamy sauce

crab, cucumber, avo, tobico, tuna, salmon, yellowtail, maguro, white fish, shrimp, eel & albacore