Classic Jumbo Shrimp Cocktail

five jumbo shrimp served chilled with a lemon wedge and delicious cocktail sauce

Euro Shrimp

five pan-seared jumbo shrimp served in warm tomato and feta cheese compote

Shrimp Scampi

five pan-seared jumbo shrimp served in garlic butter and white wine sauce, with toasted garlic bread

Hummus Dip

our delicious homemade hummus with chopped red onions and olive oil, served with pita chips

Spinach Artichoke Dip

our own homemade creamy blend served warm with pitachips

Fried Zucchini

golden brown julienned slices of zucchini nested on the plate, dusted with grated romano cheese

Tuscan Garlic Bread

grilled garlic bread topped with ground parmesan cheese

Baked Feta

feta cheese baked until soft, fresh tomato, kalamata olives, capers, drizzled with fresh olive oil, and topped with fresh oregano with pita bread

Stuffed Grape Leaves

stuffed with ground sirloin, rice and drizzled with egglemonsauce

Calamari Fritti

crisp calamari rings and tentacles served with sun dried tomatoes, hot pepper rings and marinara sauce

Middle Eastern Dipping Plate

garlic hummus, roasted eggplant salad, and tzatziki sauce served with warm pita bread and kalamata olives

Greek Mezza Platter

a sampling of gyro meat, greek sausage (loukaniko), tomatoes, mini meatballs (keftedes), spanakopita, accompanied with stuffed grape leaves and feta cheese; served with tzatziki sauce with pita bread

Zucchini With Olive Oil

zucchini boiled, sauteed with olive oil and oregano

House Salad

romaine lettuce hearts, cucumbers, tomatoes, onions with a balsamic vinaigrette dressing.

Greek Salad

traditional greek salad with fresh tomato, red onion, green peppers, kalamata olives, peperoncini, cucumbers and feta cheese, served over a bed of crisp romaine lettuce hearts and topped with creamy greek dressing

Classic Caesar Salad

crisp romaine lettuce hearts topped with shredded romanocheese and homemade croutons served with caesar dressing

Mesclun Salad

mesclun greens with dried apricots, toasted pine nuts and sweetened cranberries served with a honey dijon dressing

Insalata Caprese

fresh mozzarella cheese, vine-ripened tomatoes and freshbasil, drizzled with olive oil and a reduced balsamic glaze

Spinach Salad

fresh baby spinach leaves topped with crumbled blue cheese, candied walnuts, and red onion; served with a balsamic vinaigrette dressing

Portabello Salad

tender baby spinach greens topped with grilled portabello mushrooms and goat cheese, served with a balsamic vinaigrette dressing and finished with toasted pine nuts

Traditional Greek Village Salad

vine-ripened tomatoes, cucumbers, kalamata olives, onions, green peppers, topped with feta cheese, oregano and olive oil

Pasta Bolognese

creamy classic italian tomato and meat sauce, tossed with shells, and topped with grated romano cheese

Grilled Vegetable Pasta

an assortment of fire-grilled vegetables served over farfalle pasta, sun dried tomatoes topped with feta cheese and finished with garlic- and thyme-infused olive oil

Grilled Chicken Pasta

fire-grilled chicken breast and linguine pasta, tossed with sun dried tomatoes, capers, hot pepper rings, roasted red peppers, black olives and fresh basil, and finished with a lemon butter sauce

Pesto Shrimp Pasta

medium shell pasta in a basil pesto sauce, tossed with fresh diced tomatoand mozzarella cheese, topped with marinated grilled shrimp

Chicken And Broccoli Alfredo Pasta

broccoli and chicken tossed with parmesan cheese served over penne pasta in a creamy white sauce

Homemade Marinara Sauce

a classic homemade sauce with fresh italian plum tomatoes, imported olive oil, garlic and fresh basil

Alfredo Sauce

a creamy white sauce with parmesan cheese

Pink Vodka Sauce

a creamy tomato sauce made with fresh plum tomatoes, finished with a hint of vodka and cream

Steak Sandwich

grilled lean shaved steak and roasted onions topped with melted cheese, served in a torpedo roll

Grilled Chicken Sandwich

marinated & grilled chicken breast filet on ciabatta bread with romaine lettuce & vine-ripened tomato, topped with melted swiss cheese with honey dijon dressing

Turkey Club Sandwich

a traditional club with slices of smoked turkey, melted swisscheese, bacon, lettuce, tomato and mayonnaise

Chicken Parmigiana Sandwich

pan-fried breaded chicken breast filet on ciabatta bread, topped with melted mozzarella cheese and homemade tomato sauce

Veal Parmigiana Sandwich

pan-fried breaded veal on ciabatta bread, topped with melted mozzarella cheese and homemade tomato sauce

Euro Chicken Sandwich

grilled chicken filet on ciabatta bread, topped with melted feta cheese, tomatoes, and sauteed spinach

Half-pound Angus Burger With Cheese

premium quality angus burger, served on a bulky roll with melted american cheese, vine-ripened tomato, crisp romaine lettuce hearts and honey dijon dressing

Half-pound Mushroom Swiss Burger

premium quality angus burger, served on a bulky roll, topped with roasted caramelized onions, sauteed mushrooms, and melted swiss cheese

Greek Style Burger

premium quality half-pound angus burger, served on a bulky roll with red onions, tomatoes and melted feta cheese

Cheddar Melt Angus Burger

premium quality half-pound angus burger, served on rye bread with caramelized onions, cheddar cheese and mayonnaise

Hot Pastrami And Swiss Sandwich

juicy grilled hot pastrami piled on a bulky roll, topped with melted swiss cheese & mustard

Fish Sandwich

golden brown fish fillet, served on a bulky roll crisp romaine lettuce hearts and vine-ripened tomatoes with tartar sauce

Delmonico Steak Sandwich

a delmonico steak served with caramelized onions, and melted swiss cheese on ciabatta bread

Marinated Steak Tips

marinated tips, grilled over an open flame, served with a bed of basmati rice and side of grilled vegetables and tzatziki sauce

Chicken Tikka

juicy chunks of grilled tender chicken with grilled vegetables, served with basmati rice and a side of tzatziki sauce

Chicken Piccata

tender medallions of sauteed chicken with capers, in a delicate white wine, garlic, lemon & butter sauce and finished with fresh basil, served on a bed of sauteed spinach with grilled toast points

Chicken Parmigiana

pan-fried chicken breast filets topped with homemade tomato sauce and melted mozzarella cheese served over shells

Shrimp Florentine

five marinated & grilled large shrimp served atop a bed of creamed spinach and seasoned basmati rice

Lamb Chops

pan-seared and grilled lamb chops served with basmati rice and grilled asparagus, finished with a pinot noir reduction

New York Sirloin

14 oz. grilled sirloin served with garlic mashed potatoes and broccoli

Surf & Turf

our 14oz. new york sirloin served with 3 grilled jumbo shrimp with a side of garlic mashed potatoes and broccoli

Fish And Chips

a generous portion of golden brown batter-dipped fresh local white fish served with tartar sauce, crispy french fries and homemade cole slaw salad

Baked Haddock

baked haddock in lemon butter white wine sauce topped with bread crumbs served with a vegetable of the day and choice of garlic mashed potatoes or basmati rice

Marinated Grilled Swordfish

swordfish filet grilled with a side of basmati rice and mixed greens

Pan Seared Sea Bass

pan-seared sea bass served over basmati rice and sauteed julienne styled vegetables

Tiramisu

ladyfinger cake, brushed with mocha and layered with a light, smooth mascarpone filling

Cheesecake

sinfully delicious melt-in-your-mouth dessert

Galaktobouriko

a traditional greek dessert of lemony semolina custard baked in a flaky filo crust drizzled with lemon syrup

Chocolate Mousse

a decadently rich chocolate experience topped with freshly whipped cream