squid & fermented soybean with quail egg

fresh tuna & scallions with a special miso sauce

fresh tuna served with grated japanese yam

sake-steamed monkfish liver pate with a vinaigrette sauce

fresh fish chopped fine with minced onions and topped with tobiko, black caviar and a quail egg - salmon

fresh fish chopped fine with minced onions and topped with tobiko, black caviar and a quail egg - tuna

fresh fish chopped fine with minced onions and topped with tobiko, black caviar and a quail egg - yellow tail

tobiko & avocado rolled in thinly sliced cucumber with salmon

tobiko & avocado rolled in thinly sliced cucumber with tuna or yellow tail

tobiko & avocado rolled in thinly sliced cucumber with king crab

octopus sliced paper thin with a special vinegar & soy dipping sauce

choice of sea bass or fluke sliced paper thin with a special vinegar & soy dipping sauce

boiled green soybeans, lightly salted

chicken and scallions grilled and topped with yakitori sauce

chicken meatballs sauteed in teriyaki sauce

steamed shrimp dumplings

fried pork dumplings

lightly fried seasoned tuna with shiso leaves, served med-rare

shitake caps stuffed with tuna tar tar grilled med-rare

eight pieces of seasonal vegetables lightly fried, served with a tempura sauce

fresh shrimp and seasonal vegetables lightly fried, served with a tempura sauce

fried tofu with bonito flakes and tangy ginger, finished with a sweet soy broth

ginger marinated chicken, fried to a golden brown

served with a spicy cucumber sauce

flame-grilled yellow tail cheek with a warm soy sauce

deep-fried choice of pork or chicken, coated in bread crumbs and served with a special sauce

lightly fried, combination of shrimp, scallop, crab and cottage cheese served with a raspberry tea sauce

deep-fried with ginger sauce

rare seared beef rolled with cucumbers and topped with ponzu and scallions

sauteed onions, shitake and scallops baked in a spicy mayonnaise sauce, topped with caviar and quail egg

seared to med-rare, finished with shiso and a ponzu drizzle

thinly sliced grilled sirloin rolled with cheese and asparagus in a red wine reduction sauce

soybean soup with tofu, scallions and seaweed

light fish broth infused with clams, shitake mushrooms, parsley and fish stick

served with house ginger dressing

wakame seaweed and cucumber in a sweet vinaigrette

a medley of spinach, enoki mushrooms and carrots served in a warm soy-based broth

sesame crisped aga-aga tossed with wakame seaweed

mescaline greens and tangy sesame dressing topped with a combination of seaweed, cucumbers, carrots and daikon

shrimp, octopus, kanikama and mackerel with cucumber and wakame seaweed in a sweet vinaigrette

a combination of marinated chicken, burdock and shredded lettuce, accompanied by wasabi cream

stir-fried thin yellow noodles, shitake mushrooms and vegetables served with vegetable

stir-fried thin yellow noodles, shitake mushrooms and vegetables served with chicken

stir-fried thin yellow noodles, shitake mushrooms and vegetables served with beef

stir-fried thin yellow noodles, shitake mushrooms and vegetables served with seafood

thick wheat noodles served in a light fish broth with vegetable and shrimp tempura, fish cake, shitake mushroom and topped with an egg

stir-fried thick wheat noodles with shrimp, scallops, clams and vegetables

served on rice with a choice of miso soup or salad

sauteed chicken breast with egg and onion in a sweet broth

fried scallop, shrimp and vegetables with ten-don sauce

breaded fried pork chop with egg and onion in a sweet broth

choice of rice or udon noodle with vegetable

choice of rice or udon noodle with chicken

a special shrimp tempura maki and california roll

6 pieces of chef's choice of assorted fish and a california roll

8 pieces of chef's choice of assorted fish and a california roll

a large roll filled with tamago, kampyo, oshinko, kanikama, avocado, cucumber, burdock and sushi rice

california, tuna roll and a salmon and scallion roll

california, tuna roll and a yellowtail and scallion roll

7 pieces assorted nigiri sushi, 6 pieces california roll

8 pieces assorted nigiri sushi, 6 pieces california roll and 6 pieces of tuna roll

assorted filets of raw fish, egg and vegetables served on sushi rice

assorted filets of raw fish. 8 pieces nigiri sushi, 6 pieces california roll and 6 pieces of tuna roll

chef's choice of 5 assorted filets of raw fish

deluxe sashimi combination

salmon roe

smelt roe

flying fish roe

tobiko seasoned with wasabi

sweet shrimp

abalone, seasonal

seasonal

seasonal

seasonal

yellow tail

fluke

surf clam

scallop, seasonal

squid

tuna

snapper, seasonal

black marlin

mackerel

salmon

spanish mackerel, seasonal

spicy squid

sea bass

sea urchin

egg

avocado & crab stick

grilled salmon skin with scallion

shrimp tempura, avocado w/ masago & eel sauce

eel & cucumber

smoked salmon, cream cheese & cucumber

cooked salmon, asparagus, cucumber, lettuce inside and spicy eel sauce outside

california roll with tobiko on the outside

with spicy mayonnaise sauce

eel, asparagus inside, avocado outside

tempura shrimp, cucumber, avocado inside, avocado & masago outside

tempura shrimp, cucumber, avocado inside, avocado & masago outside

fried soft shell crab cucumber, avocado inside, avocado & masago outside

crab stick, cucumber inside, eel & avocado outside

salmon & avocado

salmon & scallion

salmon & mackerel with scallion

tuna & avocado

tuna & cucumber

tuna

yellow tail & scallion

tuna with spicy mayonnaise

salmon, cucumber, avocado, scallion & burdock

yellow tail & jalapeno inside, cilantro outside

spicy king crab inside, black caviar outside

tuna, yellow tail avocado, cucumber & scallion inside, tobiko & seaweed powder outside

eel, tuna, salmon & masago outside, crab stick, cucumber & avocado inside