jumbo shrimp with marinated cucumber and cocktail sauce
fresh shucked local oysters with yuzu marmalade and spicy horseradish
bouillabaisse broth, fennel, pesto crustini $6. freshly shucked with lemon, cocktail and horseradish
chorizo, chopped clams, madeira, garlic, roasted bell pepper, spicy chili and lemon herb aioli
one pound of fresh prince edward island mussels with white wine, parsley, fresh lemon, butter and garlic
local calamari deep fried in seasoned batter with pepperoncini, onion and caper served with marinara
panko and coconut crusted with curry aioli dipping sauce
two roasted corn and applewood smoked bacon, cajun remoulade
a combination of lobster meat, sea scallops & shrimp with our famous clam chowder
pancetta, italian sausage, 3 beans and seasoned crushed tomatoes
crispy bread, melted swiss and chives
crispy pancetta, roma tomatoes, cucumbers and crumbled blue cheese dressing
traditional caesar salad with herbed crouton and baked parmesan crisp
vine ripe tomatoes, mozzarella, fresh basil, extra virgin olive oil, aged balsamic and sea salt
seared colossal shrimp with capers, garlic, parsley, white wine and lemon butter wine suggestion: fabiano, pinot grigio
succulent crab stuffed and grilled swordfish with lobster cream, whipped potatoes and sauteed spinach wine suggestion: kendall jackson, chardonnay
grilled romaine, oven roasted tomato, jasmine rice with toasted orzo and basil emulsion wine suggestion: beringer, white zinfandel
dijon, parmesan and panko crust with creamed corn, grilled asparagus wine suggestion: brancott, sauvignon blanc
chorizo and yukon hash, lemon pepper arugala salad wine suggestion: fabiano pinot grigio
newport storm battered haddock with sea salted rustic fries, cajun tartar sauce and traditional cole slaw wine suggestion: jekel vineyards chardonnay
herb encrusted, crab mashed potatoes, sauteed garlic spinach, citrus butter wine suggestion: graffigna malbec reserve
lemon, drawn butter, steamed broccolini and wild rice pilaf (priced daily)
seared scallops, shrimp, clams and mussels in a spicy tomato sauce served over cappellini pasta wine suggestion: jacob creek classic riesling
fried clam strips, shrimp, haddock and scallops topped with fries and a side of slaw wine suggestion: jekel vineyards chardonnay
tender sirloin steak tips, char broiled to perfection topped with sauteed mushrooms, onions & peppers. wine suggestions: rodney strong cabernet sauvignon
roasted garlic mashed potatoes, sauteed spinach and port wine demi. wine suggestions: 14 hands cabernet sauvignon
crab mashed potatoes, steamed broccolini and herb butter wine suggestions: graffigna malbec reserve
chorizo and yukon hash, black bean and mango salsa. wine suggestion: pepperwood pinot noir
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.