Carrot Gorgonzola Purée, Sunchoke Fritters, Arugula-Walnut Pesto

Avocado-Cilantro Sauce, Pickled Red Onion Salsa Criolla

Sautéed Local Swiss Chard, Horseradish-Soy Dipping Sauce

served with House Made Corn Tortilla Chips

with Tomato-Black Bean Curry Sauce, Roasted Cauliflower, Sweet Potato, Paneer Cheese, on Naan

Balsamic Goat Cheese Drizzle, Toasted Pistachio & Arugula Salad Dressed in Red Wine Vinaigrette

Pinto Beans, Root Vegetables, Puff Pastry

Butternut Squash Risotto, Petite Greens ‘n Radish Salad

Hearty Stewed Lentils, Braised Swiss Chard, Meyer Lemon-Mint Marmalade

with Roasted Fingerling Potatoes, Maple Glazed Carrots, and Caraway Stout Braised Cabbage

Slow Roasted Veal Ragu, Lemon Ricotta Cheese

Caramelized Onions, Parmesan, Seared Cauliflower, Shaved Local Carrot, Wild MushroomsVegetarian Stewed Barley

Goat Cheese Mashed Potatoes, Bacon ‘n Shallot Roasted Brussels Sprouts, Bordelaise Sauce

with Romaine, Honey Roasted Walnuts, Pear, Parmesan, and Herb Vinaigrette

with Field Greens, Steamed Broccoli, Green Apple, and Shredded Mozzarella, in a Lemon-Chive Vinaigrette

with Romaine, Honey Roasted Walnuts, Crumbled Blue Cheese, Tomatoes, and Shaved Red Onion, in Horseradish Dijon Vinaigrette

with Lemon Tahini Sauce, Romaine, Tomato, Red Onion, and Cucumber Relish, in a Flour Tortilla

Sirloin Burger with Olive Oil Poached Portobella, Swiss Cheese, Applewood Smoked Bacon, Crispy Shallots

with House Made Seitan, Onions, Mushrooms, Peppers, Soy Cheese, in a Flour Tortilla

with Avocado, Roma Tomato, Baby Spinach, Pepper Jack, Maple Dijon Glaze, on Rye or Bulky Roll

with House Pickles, House Catsup, Cheddar, and Romaine

with Honey Lavender Mousse, Bourbon Cranberry Sauce, & Toasted Almonds

Lemon Cake with Vanilla Bean Meringue Cookie Drop & Kumquat Compote

with Rum Banana Sauce & Bruleéd Banana Slice

with Champagne Syrup & Chocolate Anglais

Flavors change weekly

Brown Butter Salted Caramel Cookie stuffed with Sweet Cream Ice Cream & Chocolate Sauce

with Raspberries & Whipped Cream