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pan seared and sliced with sesame chili vinaigrette, seaweed salad and wasabi

jumbo lump crab, mustard sauce, seasonal salad

regular**, Rhode Island style (hot peppers and garlic)**, Thai style (pineapple and peanuts)

avocado, blue cheese, celery hearts

mozzarella, peppadew peppers

shrimp and scallop stuffing

roasted red pepper sauce

kung pao

all oysters

Littlenecks, Cherrystones

thyme, garlic and white wine

littleneck clams with butter, red and green peppers, lemon and bacon

baked stuffed clam, herbs, romano

garlic, white wine, crushed red pepper

lemon, capers, parsley, butter

spicy tomato sauce

clams, cream, potato, corn, bacon

shrimp, onions, peppers

pepperoni, peppadew peppers

clam sauce, pesto orzo

mussels, whitefish, linguini

one jumbo lump crab cake, grilled shrimp and scallops mustard sauce, seasonal salad

two jumbo lump crab cakes, mustard sauce, seasonal salad

jumbo shrimp, buttery crabmeat stuffing, choice of one house side

lemon, capers, linguini, spinach

almond encrusted, sautéed in a lemon caper butter sauce, mushroom ravioli and spinach

sautéed with tomato, scallions and mushrooms, tossed with fresh pasta

seasoned crumbs, roasted tomato, jasmine rice, seasonal vegetables (cod or haddock depending on landings)

shrimp, scallops, calamari, mussels and littlenecks in a spicy calabrian pepper sauce over linguini

lobster, scallops, shrimp, calamari, littlenecks, mussels and whitefish in a light tomato broth

caramelized tomato, onion jam, mashed potatoes, sautéed spinach

cucumber raita (vegan friendly, contains nuts/cashews)

scallops, shrimp, lobster, whitefish and cheese baked with sherry garlic butter or cream sauce, choice of one house side

vodka sauce, basil and nut pesto with side salad and focaccia

Creekstone sirloin steak, choice of two sides

jumbo lump crab on a bun with mustard sauce, french fries, cole slaw

warm butter poached or traditional with mayo, french fries, cole slaw

delicate New England crabmeat on a warm buttery bun, french fries, cole slaw

french fries, cole slaw. can be undercooked upon request

authentic creamy bisque garnished with lobster

cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette

blue cheese, bacon, tomatoes, blue cheese vinaigrette

romaine, garlic croutons, shaved romano, creamy dressing

olives, cucumbers, tomatoes, chick peas and feta

cooked medium rare

dry packed

honey yogurt, roasted peanuts

sesame ginger vinaigrette

calabrian lime dressing, pine nuts

confit shallots, herb oil, garlic butter

1.25 - 1.50 lb; 1.50 - 1.75 lb; 2.00 - 2.50 lb

cup of clam chowder, steamers, mussels, chouriço, corn on the cob, steamed 1-1.25 lb. lobster (larger sizes available please inquire)

shrimp & scallop buttery cracker stuffing add $6

shrimp, scallops, calamari, clams & whitefish

whole-bellied, sweet & petite, dry packed

dry packed

cod or haddock depending on landings

pan seared and sliced with sesame chili vinaigrette, seaweed salad and wasabi

jumbo lump crab, mustard sauce, seasonal salad

regular**, Rhode Island style (hot peppers and garlic)**, Thai style (pineapple and peanuts)

avocado, blue cheese, celery hearts

mozzarella, peppadew peppers

shrimp and scallop stuffing

roasted red pepper sauce

kung pao

all oysters

Littlenecks, Cherrystones

thyme, garlic and white wine

littleneck clams with butter, red and green peppers, lemon and bacon

baked stuffed clam, herbs, romano

garlic, white wine, crushed red pepper

lemon, capers, parsley, butter

spicy tomato sauce

clams, cream, potato, corn, bacon

jumbo lump crab on a bun with mustard sauce

warm butter poached or traditional with mayo

delicate New England crabmeat on a warm buttery bun

fresh ground salmon, roasted red pepper sauce

can be undercooked upon request

applewood smoked bacon, jack cheese, lettuce, tomato and mayo

jumbo lump crab, mustard sauce, seasonal salad, choice of one house side

scallops, shrimp and whitefish baked with cheese and sherry garlic butter or cream sauce, choice of one house side

whitefish stewed with mussels, clams and chouriço sausage in a saffron tomato broth

sautéed with tomato, scallions and mushrooms, tossed with fresh pasta

seasoned crumbs, roasted tomato, jasmine rice, seasonal vegetables (cod or haddock depending on landings)

almond encrusted, sautéed in a lemon caper butter sauce, mushroom ravioli and spinach

(cooked medium rare) roasted red pepper sauce, cucumber sauce, jasmine rice, sautéed spinach

cucumber raita (vegan friendly, contains nuts/cashews)

lemon, capers, linguini, spinach

avocado, pickled cabbage, pico de gallo, ham hock braised black beans and rice

shrimp, onions, peppers

pepperoni, peppadew peppers

clam sauce, pesto orzo

mussels, whitefish, linguini

authentic creamy bisque garnished with lobster

cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette

blue cheese, bacon, tomatoes, blue cheese vinaigrette

romaine, garlic croutons, shaved romano, creamy dressing

olives, cucumbers, tomatoes, chick peas and feta

romaine, tomato, boiled egg, pickled red onion, blue cheese, balsamic vinaigrette

dry packed

honey yogurt, roasted peanuts

sesame ginger vinaigrette

calabrian lime dressing, pine nuts

confit shallots, herb oil, garlic butter

shrimp, scallops and clams

whole-bellied, sweet & petite, dry packed

dry packed

cod or haddock depending on landings

1.25 - 1.50 lb, 1.50 - 1.75 lb, 2.00 - 2.50 lb

cup of clam chowder, steamers, mussels, chouriço, corn on the cob, steamed 1-1.25 lb. lobster (larger sizes available please inquire)

shrimp & scallop buttery cracker stuffing add $6

ask your server

chocolate sauce, rum caramel sauce, toffee almond crunch. Wine Pairing: Fonseca 10 Yr. Tawny Port - $10.95 glass

vanilla ice cream, chocolate sauce, coconut almond macaroon. Wine Pairing: Taylor Fladgate Late Bottled Vintage Port, 2009 - $8.50 glass

lime cream, pomegranate sauce. Wine Pairing: Michele Chiarlo, Moscato d'Asti "Nivole" - $9 glass

smooth and creamy with no sugar added. Wine Pairing: Fonseca 10 Yr. Tawny Port - $10.95 glass

featured topping. Wine Pairing: Fonseca 10 Yr. Tawny Port - $10.95 glass

Wine Pairing: Taylor Fladgate Late Bottled Vintage Port, 2009 - $8.50 glass

bananas in hot rum caramel sauce, vanilla ice cream. Wine Pairing: Fonseca 10 Yr. Tawny Port - $10.95 glass

blood orange sorbet, fresh fruit, almond cookies. Wine Pairing: Michele Chiarlo, Moscato d' Asti "Nivole" - $9 glass

enjoy a single flavor or up to three flavors - vanilla, coffee, chocolate or sorbet

bite size scoops of ice cream dipped in chocolate

Luxardo Espresso, Baileys Irish Cream, Stoli Vanil, espresso

Patrón X/O Café, cinnamon, coffee and whipped cream

LSF barrel-selected Eagle Rare 10 Year Bourbon, honey, lemon, cloves

English Harbour 5 Year, Plantation Original Dark, spice box syrup, butter, nutmeg

Barenjager Honey Liqueur, Laird's Applejack, spice box syrup, citrus, cloves

with sweet vinaigrette

taken out then put back in it's shell, can't get any easier than that!

each day we feature a small cut of the very best in the house

served plain or with red sauce

steamed and served In a toasted bun

cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette

blue cheese, bacon, tomatoes, blue cheese vinaigrette

romaine, garlic croutons, shaved romano, creamy dressing

olives, cucumbers, tomatoes, chick peas and feta

romaine, tomato, boiled egg, pickled red onion, blue cheese, balsamic vinaigrette

jumbo lump crab on a bun with mustard sauce

warm butter poached or traditional with mayo

applewood smoked bacon, jack cheese, lettuce, tomato and mayo

delicate New England crabmeat on a warm buttery bun

fresh ground salmon, roasted red pepper sauce

can be undercooked upon request

jumbo lump crab, mustard sauce, seasonal salad, choice of one house side

scallops, shrimp and whitefish baked with cheese and sherry garlic butter or cream sauce, choice of one house side

whitefish stewed with mussels, clams and chouriço sausage in a saffron tomato broth

sautéed with tomato, scallions and mushrooms, tossed with fresh pasta

seasoned crumbs, roasted tomato, jasmine rice, seasonal vegetables (cod or haddock depending on landings)

almond encrusted, sautéed in a lemon caper butter sauce, mushroom ravioli and spinach

(cooked medium rare). roasted red pepper sauce, cucumber sauce, jasmine rice, sautéed spinach

cucumber raita (vegan friendly, contains nuts/cashews)

lemon, capers, linguini, spinach

avocado, pickled cabbage, pico de gallo, ham hock braised black beans and rice

shrimp, scallops and clams

whole-bellied, sweet & petite, dry packed

dry packed

cod or haddock depending on landings

dry packed

honey yogurt, roasted peanuts

sesame ginger vinaigrette

confit shallots, herb oil, garlic butter

calabrian lime dressing, pine nuts

thyme, garlic and white wine

littleneck clams with butter, red and green peppers, lemon and bacon

baked stuffed clam, herbs, romano

jumbo lump crab, mustard sauce, seasonal salad

regular, Rhode Island style (hot peppers and garlic), Thai style (pineapple and peanuts)

avocado, blue cheese, celery hearts

pancetta and arugula

shrimp and scallop stuffing

roasted red pepper sauce

kung pao

authentic creamy bisque garnished with lobster

one jumbo lump crab cake, grilled shrimp and scallops mustard sauce, seasonal salad

two jumbo lump crab cakes, mustard sauce, seasonal salad

jumbo shrimp, buttery crabmeat stuffing, choice of one house side

lemon, capers, linguini, spinach

almond encrusted, sautéed in a lemon caper butter sauce, mushroom ravioli and spinach

sautéed with tomato, scallions and mushrooms, tossed with fresh pasta

seasoned crumbs, roasted tomato, jasmine rice, seasonal vegetables (cod or haddock depending on landings)

shrimp, scallops, calamari, mussels and littlenecks in a spicy tomato sauce over linguini

lobster, scallops, shrimp, calamari, littlenecks, mussels and whitefish in a light tomato broth

caramelized tomato, onion jam, mashed potatoes, sautéed spinach

cucumber raita (vegan friendly, contains nuts/cashews)

scallops, shrimp, lobster, whitefish and cheese baked with sherry garlic butter or cream sauce, choice of one house side

vodka sauce, basil and nut pesto with side salad and focaccia

Creekstone sirloin steak, choice of two sides, with

1.25 - 1.50 lb, 1.50 - 1.75 lb, 2.00 - 2.50 lb

clam chowder, steamers, mussels, chouriço, 1-1.25 lb lobster

shrimp and scallop buttery cracker stuffing add $6

shrimp, onions, peppers

pepperoni, peppadew peppers

clam sauce, pesto orzo

mussels, whitefish, linguini

shrimp, scallops, calamari, clams & whitefish

whole-bellied, sweet & petite, dry packed

dry packed

cod or haddock depending on landings

cooked medium rare

dry packed

honey yogurt, roasted peanuts

sesame ginger vinaigrette

confit shallots, herb oil, garlic butter

calabrian lime dressing, pine nuts