Cinnamon Swirl French Toast

Belgian Waffle

Stack of Buttermilk Pancakes (4)

1/2 Stack of Pancakes (2)

Egg & Cheese Sandwich

Eggs Benedict*

Two poached eggs over Canadian bacon on a grilled English muffin and topped with Hollandaise sauce

Eggs Newport*

two poached eggs over lobster meat on a grilled English muffin and topped with a hollandaise sauce

Daily Breakfast Special

Ask your server about our delightful daily specials

One egg*

With Homefries & Choice of Toast

Two eggs*

With Homefries & Choice of Toast

The American*

Two eggs, with Homefries, choice of toast, & choice of bacon, ham or sausage

Sweet Italian Sausage Omelette*

With Broccoli Rabe, Caramelized Onions & Provolone Cheese served with Homefries & Choice of Toast

Healthy Beginning*

An Egg Beater omelette filled with sautéed Spinach, Fresh Tomato & Parmesan Cheese Served with a Wheat English Muffin & a Fresh Fruit Cup

Vegetables

Spinach, Peppers, Onion, Tomato, Broccoli Rabe, Mushrooms, Sundried Tomatoes, Caramelized Onions

Meats

Bacon, Sausage, Ham, Canadian Bacon, Andouille Sausage, Sweet Italian Sausage, Grilled Chicken

Cheese

Swiss, Provolone, American, Cheddar, Pepperjack, Parmesan, Narragansett Creamery Fresh Mozzarella, Shredded Mozzarella, Great Hills Blue, Narragansett Creamery Salty Sea Feta

Crisp Bacon

Sausage Links

Grilled Ham

Homefries

Buttered Toast or English Muffin

Bagel

Scone

Croissant

Muffin

Bowl of Cereal

Hot Oatmeal with Brown Sugar

Banana-Walnut Oatmeal

Add to oatmeal or cereal

Fresh Fruit

Cup of Yogurt

Orange Juice

Grapefruit

Tomato

Apple

Pineapple

Cranberry Juice

"We Proudly Brew" Starbucks Coffee

Whole or Skim Milk

Hot Chocolate & Assorted Teas

Warm Bourbon Bread Pudding

house made cinnamon apple bread pudding, served over bourbon crème anglaise

Chocolate Swirl Cheesecake

an individual chocolate swirl cheesecake, with a chocolate cookie crust, served over raspberry sauce, with Chantilly cream and fresh raspberries

Crème Brûlée Tasting

five different flavors of crème brûlée, ask your server for today's offerings.

Angel Food Cake with Seasonal Fruit

light and fluffy angel food cake, served with a seasonal fruit compote and Chantilly cream

Brownie Madness

warm slices of fudge and cheesecake brownies, chocolate and caramel sauce, fresh berries and a scoop of ice cream in a crispy cinnamon-sugar tortilla bowl, choose between vanilla, chocolate or strawberry ice cream

Ice Cream Sundae

three scoops of ice cream, your choice of chocolate, vanilla or strawberry, in a crispy cinnamon-sugar tortilla bowl, topped with chocolate and caramel sauce, toasted walnuts, fresh berries and Chantilly cream

Single Espresso

Double Espresso

Cappuccino

Latte

Cheese and Charcuterie

Vermont herbed goat cheese and Atwell's Gold Cheddar with Prosciutto, Sopressata and Capicollo, served with honeycomb, pear butter, mixed olives and pickled vegetables

Plum Point Oysters and Narragansett Littlenecks*

harvested fresh from our local waters; served raw on the half shell

Crispy Fried Point Judith Calamari

tossed with peppers, kalamata olives, sun-dried tomatoes and balsamic vinaigrette

Fire Roasted Tomato and Fresh Mozzarella Salad

fire roasted vine-ripened tomatoes and Narragansett Creamery's fresh mozzarella, served with an arugula, white bean and red onion salad, drizzled with balsamic glaze and extra virgin olive oil

Beer Battered Fish

Narragansett fried flounder in a Newport Storm Beer Batter; served with hand cut fries, coleslaw and pickle

Steamers Belgian Style

Narragansett littlenecks steamed in Belgian style ale with garlic and tarragon broth, served with garlic toasts