marinated shrimp, ginger, cumin, sugar cane, crispy corn cake, lime mojo
flank steak stuffed with spinach, roasted peppers and hard-boiled egg, served with chimmichurri
corn dusted calamari tossed with spicy peppers and chorizo, guaymas dipping sauce
white corn cakes stuffed with house smoked pulled pork, and black beans, mango slaw
chorizo, steak tips, grilled chicken, crispy pork belly, roasted potatoes, plantains
hearts of palm, cilantro, tomatoes, hot house cucumbers in citrus vinaigrette
braised beef, olives and raisins in home made flaky dough, with tomato and basil salad
stewed chicken, aromatic vegetables, spanish olives and sofrito rice, folded in corn masa
kitchens inspiration of the day. priced daily
chicken, three potatoes, roasted corn, spanish onions, cilantro relish
baby greens, hearts of palm, honey roasted nuts, tomatoes, and white balsamic vinaigrette
romaine, tomatoes, boiled egg, spicy roasted pepper & cheese emulsion
chimi spiced angus beef, slaw, grilled onions, tomato aioli. additional charge for accompaniments of select cheese & house smoked bacon
plantain crusted black bean cake on brioche with cilantro pesto
marinated flank steak, smoked bacon, fried egg, pickled onions, mild cheddar cheese
grilled chorizo, roasted peppers and onions, honey mustard and chipotle ketchup
center cut sword, pimiento mayonnaise, olive & sundried tomato tapenade
honey roasted ham, black pastrami, honey grain mustard, gruyere cheese, and egg
house smoked pork shoulder, ham, pickles, grain mustard, and gruyere cheese
grilled chicken salad tossed with avocado ranch in whole wheat flat bread
baby greens, pickled onions, green beans, chayote, baby corn, potatoes, new york strip
mint pesto, arugula, smoked mango, serrano ham, fresh mozzarella, and goats cheese
corn dusted red snapper, coconut rice, seasonal vegetable, fried plantains
seared chicken breast, quinoa pilaf, seasonal vegetables, mole
marinated shrimp, ginger, cumin, sugar cane, crispy corn cake, lime mojo
flank steak stuffed with spinach, roasted peppers and hard-boiled egg, served with chimmichurri
corn dusted calamari tossed with spicy peppers and chorizo, guaymas dipping sauce
white corn cakes stuffed with house smoked pulled pork, and black beans, mango slaw
chorizo, steak tips, grilled chicken, crispy pork belly, roasted potatoes, plantains
hearts of palm, cilantro, tomatoes, hot house cucumbers in citrus vinaigrette
braised beef, olives and raisins in home made flaky dough, with tomato and basil salad
stewed chicken, aromatic vegetables, spanish olives and sofrito rice, folded in corn masa
kitchens inspiration of the day. priced daily
chicken, three potatoes, roasted corn, spanish onions, cilantro relish
baby greens, hearts of palm, honey roasted nuts, tomatoes, and white balsamic vinaigrette
romaine, tomatoes, boiled egg, spicy roasted pepper & cheese emulsion
corn dusted red snapper, coconut rice, seasonal vegetable, fried plantains
seared chicken breast, quinoa pilaf, seasonal vegetables, mole
new york strip, chimmichurri, roasted potatoes, sunny side-up quail egg, chayote salad
stew of shrimp, scallops, clams, chorizo, marinated chicken and rice in a seafood broth
pork loin, chorizo, polenta, sweet plantains, rum demi-glace
plantain crusted black bean cake over dirty rice and seasonal vegetables
swordfish over vermicelli pasta tossed with sundried tomato, garlic, capers, kalamata olives
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.