Carrot Variations, Arugula, Ginger and Sesame Vinaigrette, Crumbled Local Cheese
Cheddar Grits, Glazed Onions, Smoked Aioli, Micro Greens, 50 year Sherry Vinegar
Walrus and Carpenter Oysters served with Rye Panko, Parmesan Cream, and Bacon Lardons
Blue Cheese Mousse, Crisp Wheat Bread, Whole Grain Mustard Powder
New England, Manhattan, and Rhode Island Shooters
Sage Brown Butter, Cinnamon Cream, Candied Pumpkin Seeds
Crispy Shoe String Potatoes, Herb Oil
Pickled Onions, Shaved Scallion, Wasabi Aioli, Wilted Baby Spinach
Cherry Tomatoes, Sliced Red Onion, Cucumber, Walnut Vinaigrette
Roasted Pumpkin, Spiced Vinaigrette, Mache
Sweet Potato and Oxtail Hash, Asparagus Tips, Red Wine Reduction
Smoked Potatoes, Baby Vegetables, Apple and Sage Demi Glace
Potato Puree, Cognac Cream, Roasted Brussel Sprouts
Braised Pork Belly, Roasted Figs, Butternut Spaetzle, Cider Beurre Blanc
Braised Artichokes, Tomato, Caper, Wild Rice Pilaf
Asparagus Tips, Local Chevre, Crispy Beet Chips
Lemon and Black Sesame Crumble, Preserved Kumquats
Popcorn Ice Cream, Peanut Brittle, Peanut Butter Truffles
Vanilla Anglaise, Caramel Ice Cream, Apple Compote
Candied Walnuts, Marscapone Cream, Bruleed Figs
Champagne and Crème de Cassis
Bombay Sapphire, Sugar, Lemon & Domaine Carneros Brut
Grey Goose le Poire, Pear Puree, Rose Water & Prosecco
Vodka Citron, Grand Marnier, Fresh Lime & Cranberry Juice
Vanilla Vodka, Fresh Brewed Espresso, Tia Maria, Kahlua & Bailey's
Grey Goose & Vermouth served with Blue Cheese Olives
Absolut Vanilla, Disaronno, Pumpkin Liqueur, Cinnamon & Nutmeg
Tito's, Sweet Potato Puree, Cinnamon Simple Syrup, Cream Torched Marshmallow
Michter's Rye, Sweet Vermouth, Anise Hyssop, Angostura Bitters
Bombay Sapphire, Rosemary Simple Syrup, Cranberry Reduction, Lime, Soda
Aperol, Orange Bitters, Prosecco, Soda Water
Woodford Reserve, Sweet Vermouth, Black Walnut Bitters, Maple Syrup, Ginger Beer
Herradura, St. Germaine, Plum Puree, Rhubarb Bitters, Lime
Beefeater, Thyme Simple Syrup, Cranberry Reduction, Lemon Juice Soda Water
Michter's Rye, Malbec, Chambord, Crème de Cassis, Pineapple Juice Fresh Squeezed Orange
Knob Creek, Chipotle Bitters, Cherry, Pineapple, Brown Sugar
El Buho Mezcal, Cointreau, Hellfire Bitters, Cranberry & Pineapple Juice
Patron Café, Bailey's Irish Cream, Cinnamon, Cocoa, Allspice, Blackberries, Coffee
Apple Cinnamon Infused Rum, Disaronno, Hot Apple Cider
Walrus and Carpenter Oysters served with Rye Panko, Parmesan Cream and Bacon Lardons
Pickled Onions, Shaved Scallion, Wasabi Aioli, Wilted Baby Spinach
Crispy Shoe String Potatoes, Herb Oil
Blue Cheese Mousse, Crisp Wheat Bread Whole Grain Mustard Powder
Herbed Focaccia, Marinara, Sliced Mozzarella, Basil
Cranberry Aioli, Bacon, Lettuce, Tomato
Choose your toppings: Bibb Lettuce, Sliced Tomato, Sliced Red Onion, Avocado North Country Bacon, Red Onion Jam, Arugula, Fried Egg Pickle, Crumbled Blue Cheese, Cave Aged Cheddar, Mozzarella Marinara
Braised Oxtail, Egg Noodles, Local Mushrooms, Narragansett Yogurt
Braised Artichokes, Tomato, Caper, Wild Rice Pilaf
Popcorn Ice Cream, Peanut Brittle
Vanilla Anglaise, Cranberry Sorbet, Pepita Lace
Carrot, Ginger, Snow Peas, Sweet Chili Sauce
Confit Duck, Huckleberry Jam, Sourdough Crouton
Arugula, Frisee, Apple Vinaigrette
Truffled Cauliflower Puree, Shaved Truffle, Carrot Fluid Gel
Brown Sugar and Maple Vinaigrette, Rosemary
Shortrib Daube, Potato Puree, Horseradish Hollandaise
Cornbread Puree, Chorizo Oil, Asparagus Tips, Baby Carrots
Roasted Broccolini, Parmesan Risotto, Shaved White Truffle
Candied Parsnips, Roasted Vegetable Hash
Black Truffle, Asparagus, Tempura Enoki Mushrooms
Olive Oil Crustini, Gremolata
Passion Fruit Curd, Strawberry Coulis
Peach Anglaise, Chambord Sorbet
Profiteroles, Cannoli Cream, Chocolate
Mango, Cherimoya, Banana, Phyllo Crisp
with Carrot, Daikon Radish, Snow Peas, Cilantro & Sweet Chili Sauce. Wine Pairing: Matanzas Creek, Sauvignon Blanc, California
Goat Cheese Mousse, Candied Red Onions, Pomegranate Jewels. Wine Pairing: Anton Bauer, Gruner Veltliner, Austria
with Seared Diver Scallops, Pumpkin Seeds, Maple Cream. Wine Pairing: Charles Smith, "Kung Fu Girl", Riesling, Washington State
Arugula, Carrot Variations, Ginger and Sesame Vinaigrette. Wine Pairing: Ceradello, Pinot Grigio, Italy
Juniper Crisp, Capers, Blue Cheese Mousse. Wine Pairing: Chateau Haut Bailly, Rose, France
Pomme Puree, Petit Vegetables, Béarnaise Sauce. Wine Pairing: Smith & Hook, Cabernet Sauvignon, California
Fine Herb Gnocchi, Haricots Vert, Cognac Coral Sauce. Wine Pairing: Domaine Giradaun, Pinot Noir, France
Candied Parsnips, Sweet Potato Gratin, Huckleberry Jus. Wine Pairing: Mi Terruno, "Expression", Malbec, Argentina
on Braised Red Cabbage with Brussels Sprouts, Potato Hash with Sauce Veloute. Wine Pairing: Hahn Estate, Pinot Noir, California
Butternut Spaetzle, Brussel Sprouts, Burnt Onion Jam. Wine Pairing: Domaine du Salvard, Cheverny Blanc, France
Chanterelle Puree, Tempura Maitake Mushrooms, Asparagus Tips, Parmesan Foam. Wine Pairing: Stonehedge, Merlot, California
Peppermint Milkshake. Wine Pairing: Left Hand Brewing, Milk Stout, Colorado
White Chocolate Mousse, Orange Glaze, Cranberry and Vanilla Coulis. Wine Pairing: Cloudy Bay, Late Harvest Riesling, New Zealand
Caramel Sorbet, Cream Cheese Anglaise. Wine Pairing: La Spinettta, Moscato d 'Asti
Brandy Poached Pears, Chestnut Mascarpone, Roasted Chestnuts. Wine Pairing: M. Chapoutier, Banyuls, France
with Fruit, House Made Chutney and Crackers. Wine Pairing: Sandeman, Tawny Port, 10 Year
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.