soup changes daily, check the blackboard for todays selection, served with our artisan bread
cup of soup served with your choice of 1/2 sandwich: select either our turkey sandwich, tuna melt, grilled rachel, chipolte cheddar melt, or mayan chicken sandwich
pan seared salmon with teriyaki glaze served on a bed of mesclun greens with an orange-sesame dressing
fresh baby spinach with bartlett pears, bleu cheese or toasted walnuts in a raspberry vinaigrette
your choice of three small salads from our display
chicken salad with chipotle mayo served over mesclun greens with a white balsamic vinaigrette
tuna salad served over mesclun greens with white balsamic vinaigrette
thai spiced (sauteed) chicken, shrimp or tofu, tossed with snap peas + napa cabbage over whole wheat udon noodles in a peanut-chili sauce
a classic with monterey jack cheese, cheddar, scallions and topped with our own spiced bread crumbs
we make two different kinds of pizza each day, see the blackboard for todays selection
made with our whole wheat dough
our own roasted pork loin, black forest ham, swiss cheese, dill pickles with chipotle mayo, grilled or pressed on our filone bun
please check our blackboard for our vegetable panini, this changes weekly as the season progresses
slow smoked or stewed in our homemade bbq sauce, served with cajun slaw on our onion hamburger roll
served with roasted red peppers, tomatillos, monterey jack cheese or cilantro lime mayonnaise, pressed on our filone bread
smoked turkey with lettuce, cheddar cheese or honey mustard, served on our sourdough bread
sauteed spinach, carmelized onion, roasted red pepper, cheddar cheese or chipotle mayo, grilled on our sourdough bread
smoked turkey with sauerdraut, swiss cheese or russian dressing, grilled on our sourdough bread
tuna with mayonnaise, celery, parsley with your choice of cheese: cheddar, provolone or swiss, grilled or pressed on our sesame filone bread
chicken with chipotle mayo, sauteed spinach or melted cheddar cheese, served on our sourdough bread
made with our signature sourdough starter, waffles topped with seasonal fruit or maple syrup
2 corn tortillas topped with stewed black beans, 2 eggs (any style), pepper jack cheese, our tomatillo sauce or smoked ancho pepper sauce
grilled polenta with a fresh basil or tomato compote, served with 1 egg (any style) or a salad of mesclun greens
three fresh egg omelette, the days choices are on the blackboard or ask your server, served with roasted tomato or homefries
black forest ham or swiss cheese sandwich on our square pain de mie, topped with a fried egg, served with two breakfast sausage or roasted tomato
thick slices of brioche, soaked in egg batter, then grilled or topped with seasonal fruit or maple syrup
two poached eggs on our grilled scallion-cheddar scone, served with applewood smoked bacon, home fries or roasted tomato
one thick slice of our sourdough bread with two eggs fried into the middle, served with roasted tomato or applewood smoked bacon
two eggs, home fries or toast
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.