Pan Fried with Semi Dried Tomatoes, Hot Peppers
Gulf Shrimp, Local Scallops, Point Judith Calamari, Baby Octopus
with Spicy Tomato Broth, Roasted Garlic, Grilled Rustic Bread
with Narragansett Creamery Ricotta, Neapolitan Ragu
with Fresh Fava Beans and Roasted Fingerling Potatoes
Mozzarella with a Creamy Curd Center, Heirloom Tomatoes, Olive Oil, Sea Salt, Balsamic Reduction
Finocchiona Salami, Heirloom Cherry Tomatoes, Narragansett Creamery Ricotta, Olive Oil, Basil over Grilled Rustic Bread
with Rucola, Shaved Grana Padano, Worcestershire Aioli
Board with Prosciutto di Parma, Finocchiona, Speck, Black Truffle Pecorino, Gorgonzola Picante, Podda
with Selection of Cured Meats, Cheese and Vegetable (for two or more)
Mixed Greens, Ricotta Salata, Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette
with Tuscan Kale and Rucola, Lemon Vinaigrette
with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette
with Anchovies, Foccacia Croutons, Shaved Grana Padano, House-Made Dressing
with Rucola, Candied Walnuts, Goat Cheese Vinaigrette
with Crispy Pancetta, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette
Anchovies, Itrani Olives, Garlic, Extra Virgin Olive Oil
with Pancetta, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano
with Sweet English Peas, Speck, Roasted Garlic Cream Sauce
with Four Cheeses, San Marzano Tomato Cream Sauce, Baked in Clay
with Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta
with Braised Veal and Beef Ragu, Pecorino Romano
with Broccoli Rabe, Graziano Sausage, Pecorino Romano, Garlic, Extra Virgin Olive Oil
Local Little Neck Clams, Garlic, Extra Virgin Olive Oil
with a Sherry, Shallot Tomato Cream Sauce
Jumbo Gulf Shrimp with Collina Tomatoes, Garlic, Olive Oil
with Local Shelled Lobster, Spicy Marinara
with Shrimp, Littleneck Clams, Mussels, Calamari, Scallops, Baby Octopus, Tomato Sea Broth, over Black Risotto
with Citrus Glaze over Sweet Corn Risotto
Truffle Honey, Fig and Walnut Ravioli, Shallot Cream Sauce, Crushed Walnuts
with Long Stem Artichokes, Lemon, White Wine Sauce, Fontina Potato Cake
with Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Roasted Fingerling Potatoes
with Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Roasted Fingerling Potatoes
Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu, Short Rigatoni
Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette
Black Beluga Lentils, Fennel Salad, Blood Orange Vinaigrette
with Cipollini Demi Glace, Wilted Baby Spinach, Roasted Garlic Mashed Potatoes
with Chimichurri Sauce, Mushroom and Sweet Pea Risotto
with Gorgonzola Butter, Crispy Shallots, Roasted Garlic Mashed Potatoes, Grilled Zucchini
Pan Fried with Semi Dried Tomatoes, White Balsamic, Hot Peppers
Gulf Shrimp, Local Scallops, Point Judith Calamari, Baby Octopus
with Spicy Tomato Broth, Roasted Garlic, Grilled Rustic Bread
with Fresh Fava Beans and Roasted Fingerling Potatoes
with a Creamy Curd Center, Heirloom Tomatoes, Olive Oil, Sea Salt, Balsamic Reduction
Finocchiona Salami, Heirloom Cherry Tomatoes, Narragansett Creamery Ricotta, Olive Oil, Basil over Grilled Rustic Bread
with Rucola, Shaved Grana Padano, Worcestershire Aioli
Board with Prosciutto di Parma, Finocchiona, Speck, Black Truffle Pecorino, Gorgonzola Picante, Podda
with Selection of Cured Meats, Cheese and Vegetable (for two or more)
Mixed Greens, Ricotta Salata, Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette
with Tuscan Kale and Rucola, Lemon Vinaigrette
with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette
with Anchovies, Foccacia Croutons, Shaved Grana Padano, House-Made Dressing
with Rucola, Candied Walnuts, Goat Cheese Vinaigrette
with Crispy Pancetta, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette
Anchovies, Itrani Olives, Garlic, Extra Virgin Olive Oil
with Pancetta, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano
with Sweet English Peas, Speck, Roasted Garlic Cream Sauce
with Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta
with Braised Veal and Beef Ragu, Pecorino Romano
with Broccoli Rabe, Graziano Sausage, Pecorino Romano, Garlic, Extra Virgin Olive Oil
Local Little Neck Clams, Garlic, San Marzano Tomato Broth, Extra Virgin Olive Oil
Jumbo Gulf Shrimp with Collina Tomatoes, Garlic, Olive Oil
with Local Shelled Lobster, Spicy Marinara
with Shrimp, Littleneck Clams, Mussels, Calamari, Scallops, Baby Octopus, Tomato Sea Broth, over Black Risotto
with Citrus Glaze over Sweet Corn Risotto
with Long Stem Artichokes, Lemon, White Wine Sauce, Roasted Fingerling Potatoes
with Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Roasted Fingerling Potatoes
with Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Roasted Fingerling Potatoes
Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu, Short Rigatoni
Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette
Black Beluga Lentils, Fennel Salad, Blood Orange Vinaigrette
with Cipollini Demi Glace, Wilted Baby Spinach, Roasted Garlic Mashed Potatoes
with Chimichurri Sauce, Mushroom and Sweet Pea Risotto
with Gorgonzola Butter, Roasted Garlic Mashed Potatoes, Grilled Zucchini
Mixed Greens, Ricotta Salata, Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette
with Anchovies, Foccacia Croutons, Shaved Grana Padano, House-Made Dressing
Finocchiona Salami, Cherry Tomatoes, Ricotta, Olive Oil, Grilled Rustic Bread
Baked Eggplant Slices, Stuffed with Ricotta Cheese, San Marzano Tomato Sauce
Narragansett Creamery Smoked Mozzarella, San Marzano Tomato Sauce, Baked in Clay
Scuie Scuie with Collina Tomatoes, Garlic, Olive Oil
with Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta
Local Chicken Breast, Seasonal Mushrooms, Marsala Wine, Haricot Vert, Fontina Potato Cake
Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu, Short Rigatoni
Marscapone Cream Layered Between Espresso Soaked Lady Fingers
Served Warm with Fresh Whipped cream
mascarpone cream layered between espresso soaked ladyfingers
served warm with fresh whipped cream
caramel gelato and crushed amaretti cookies drowned in espresso
cannoli dipped in caramel & pecans, topped with chocolate chips
warm chocolate cake with molten chocolate filling, served with vanilla bean gelato
served with fresh berries and whipped cream
gluten free cookie crust, served with raspberry sauce
local cold fusion gelato in a variety of flavors
Sangiovese, Merlot, Cabernet Sauvignon
Cabernet Sauvignon, Merlot, Sangiovese
Sangiovese, Merlot, Cabernet Sauvignon
Merlot, Cabernet Sauvignon, Sangioveto
Cabernet Sauvignon, Sangiovese, Merlot, Syrah
Sangiovese, Canaiolo, Merlot
Sangiovese, Cabernet Sauvignon
Sangiovese, Merlot, Cabernet Sauvignon
Cabernet Sauvignon, Merlot, Cabernet Franc
Cabernet Sauvignon, Merlot
Sangiovese, Cabernet Sauvignon
Cabernet Sauvignon, Merlot, Syrah
Luna Azul Tequila, Lime, Blood Orange Nectar
Titos Vodka, Vya Dry Vermouth, Blue Cheese Olives
Fresh Muddled Pineapple, Rum, Mint, Lime
Hendricks Gin, Elderflower Liquor, Mint, Lime, Tonic
Campari, Sobieski Vodka, Fresh Pink Grapefruit Juice
Tanguerey Gin, Campari, Vya Sweet Vermouth, Orange Twist
Aperol, Prosecco, Orange Twist
Stoli Raspberry, Passionfruit, Prosecco, Pineapple, Starfruit
Makers Mark, Liquor 43, Lemon, Orange Bitters, Peppadew
Cachacha, Cucumber, Ginger, Lime, Splash Soda
Pear Vodka, Triple Sec, Lemon, Elderflower Liqueur
Stoli Blueberry, Lemon, Ginger Beer, Mint
Goslings Dark Rum, Ginger Beer, Lime
Red Wine Blended with Brandy and Fresh Fruit Juices
Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: 5:00pm - 9:00pm
Sunday: 3:00pm - 9:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 4:00pm - 10:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.