tuna loin / coated in polenta / rare / served on beans artichokes sun-dried tomato salad
salmon steak / poppy seeds / black peppercorn / lentil / lupini / leek salad / citrus
seared scrod / on pool of lobster essence with shrimp and sherry bisque sauce
seafood in terracotta / calamari / tuna / scallops / shrimp / scrod / beans / tomato broth
pan roasted sea scallops / couscous / fava / marjoram / saffron essence / braised fennel
egg dipped pan fried sole / filled with scallops and spinach / citrus gremolata sauce / risotto
all-natural pork loin / grappa apricots / walnuts / sherry mushroom glaze / risotto
duck breast / seared / leg confit tart / pear and port reduction / sage / nutmeg
chicken tenderloins / asparagus / grilled sausages / roasted garlic-cream sauce
all-natural chicken breast / mushrooms / roasted peppers capers / artichokes
veal braciola filled with cured poached ham / fontina / veal wine sauce / risotto
veal scaloppini lemony-cream sauce / mushrooms / capers / wilted farm spinach
veal scaloppini with shrimp, in luscious gin pink sauce
seared rib-eye steak / porcini / roasted onions / gorgonzola / balsamic star anise glaze
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.