prepared by chef kevin
lettuce tossed with kalamata olives, red onions, artichoke hearts, cherry tomatoes, balsamic vinaigrette
roasted fennel, toasted walnuts, baby arugula, gorgonzola cheese, sliced radishes, lemon vinaigrette
mixed greens, oven roasted tomato, warm goat cheese, balsamic vinaigrette
salad flat leaf spinach topped with boiled egg, crispy pancetta bacon, red onion, tomato, feta cheese, drizzled with a warm balsamic vinaigrette dressing
assorted italian meats, cheeses and marinated vegetables
stacked fresh mozzarella, tomato and basil drizzled with balsamic virgin olive oil
sardella’s tomato sauce, basil, mozzarella cheese
create your own by adding capicola “spicy italian ham”, pepperoni, prosciutto, onions, mushrooms, goat cheese, fresh mozzarella, artichoke hearts, pesto
(3) placed over sardella’s own marinara sauce
served with side of black ketchup
placed over sardella’s marinara sauce
olive oil, white wine, onion, garlic, clam broth. also available in a spicy red sauce
risotto fi lled with mozzarella and peas rolled with seasoned bread crumbs and baked with sardella’s own marinara sauce
tossed with cherry peppers and a lemon olive oil
sauteed shrimp, white tuscan beans, tomatoes, and fresh herbs
olive oil, white wine, onion, garlic, clam broth *also available in a spicy red sauce
grilled sea scallops sautéed with escarole and white tuscan beans
prepared by chef kevin. priced daily
linguini pasta served with our own marinara sauce
linguini pasta tossed in an olive oil, plum tomato sauce of capers, garlic, anchovies, black olives
large tortellini filled with smoked mozzarella and spinach tossed in a roasted red pepper pesto cream sauce
linguini pasta tossed with ground beef, ground pork, garlic, plum tomatoes, fresh herbs
penne pasta, sautéed with prosciutto ham, peas, olive oil, garlic, fresh herbs
gemelli pasta tossed with grilled chicken and portabella mushrooms in a gorgonzola cream sauce
ricotta filled ravioli tossed in a prosciutto ham, fresh basil pecorino cheese cream sauce
layered pasta, ground beef, ground pork, ricotta cheese, plum tomatoes served with sardella’s marinara sauce
layered eggplant, mozzarella, sardella’s marinara sauce served over linguini
lobster filled ravioli in a plum tomato cream sauce
breaded breast of chicken baked with sardella’s marinara sauce and mozzarella served over linguini pasta
chicken breast sautéed with mushrooms, marsala wine, roasted garlic served with mashed potatoes
chicken breast sautéed with light lemon, capers, and white wine sauce
chicken breast sautéed with whole peeled tomato, basil, fresh mozzarella served over linguini pasta
chicken breast filled with mozzarella cheese and garlic sautéed then baked with a light white wine sauce served over linguini pasta
creamy risotto tossed with chicken, shrimp, broccoli and fresh tomato
slowly braised pork shank served with assorted root vegetables in a chianti sauce
a rich and robust stew of clams, mussels, scallops, shrimp, calamari with a slightly spicy tomato broth, and toasted bread
medallions of veal sautéed with pancetta, mushrooms, onions, brandy, and veal stock served with mashed potatoes
medallions of veal filled with prosciutto ham and sage in a demi glace served with mashed potatoes
veal medallions sautéed with mushrooms, marsala wine, roasted garlic sauce served with mashed potatoes
breaded veal cutlet baked with sardella’s marinara sauce and mozzarella served over linguini pasta
covered with a roasted garlic sauce served with mashed potatoes
olive oil, white wine, onion, garlic broth served over linguini pasta. also available in a spicy red sauce
olive oil, white wine, onion, garlic broth served over linguini pasta. also available in a spicy red sauce
prepared by chef kevin fitzgerald priced daily
sautéed shrimp, scallops, onions in a spicy plum tomato sauce served over linguini pasta
grilled shrimp wrapped with parma prosciutto ham served with a pesto cream sauce served over linguini pasta
sautéed shrimp in a garlic, white wine butter sauce served over linguini pasta
sautéed vegetables, olive oil, garlic, penne pasta
shallot lemon butter, mashed red bliss potatoes
linguini pasta, marinara sauce
chicken, stewed mushrooms, peppers, onions, tomato, linguini pasta
romaine, house made caesar, croutons, sliced grilled chicken
nutmeg cream sauce, garnished with cranberry jelly
bolognese sauce, mozzarella cheese
shallots, capers, lemon butter sauce, mashed red bliss potatoes
breaded breast of chicken, mozzarella, marinara sauce, linguini pasta
garlic, olive oil, clam broth, white wine, linguini pasta sweet italian sausage, penne pasta, marinara sauce
margarita / mozzarella, basil, sardella’s tomato sauce
served with black ketchup
vodka, coffee liqueur, irish cream, galliano, lavaza espresso
vodka, sour apple liqueur
vodka, pomegranate, cointreau, lemon, sparkling water, twist of lime
sardella’s house lemoncello, lemon twist, sugar-coated rim
vodka, peach nectar, peach schnapps, cranberry juice, lemon peel
made with a splash of sardella’s house made lemoncello
hand pressed mint, fresh limes, rum, splash of sprite
lavaza espresso, hazelnut, coffee liqueur, irish cream, cinnamon
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.