Yogurt & Granola Parfait

Narragansett Creamery Greek Yogurt House made Granola, Berries

Swiss Bircher Muesli

Cold Oats, Toasted Almonds, Fresh Fruit

Assorted Cereals

Choice of Milk

Ocean House Granola

Choice of Seasonal Berries or Banana

Pumpkin Spice Steel Cut Irish Oatmeal

Golden Raisins, Maple, Pecans, Narragansett Creamery Yogurt

Seasonal Fruit Plate

Cantaloupe, Honeydew, Berries

Two Connecticut Hen Eggs

Fried, Scrambled, or Poached Choice of Applewood Smoked Bacon, Maple-­Herb Sausage, Chicken-­Sage Sausage, Black Forest Ham And Choice of Toasted Breads Pain de Mie, Sourdough, Mutli-­Grain, Rye, or English Muffin

Eggs Benedict

Slow Poached Connecticut Farm Eggs, Hollandaise on English Muffin With Your Choice of Black Forest Ham or Salmon Gravlax

Farmer's Grill

Bacon, Sausage, Baked Beans, Potato Cakes, Pain de Mie, with Choice of Eggs

Autumn Hash

Brussels Sprouts, Sweet Potatoes, Roasted Beets, Poached Egg, Hollandaise

Omelet

Choice of Applewood Smoked Bacon, Maple-­Herb Sausage, Chicken-­Sage Sausage, Black Forest Ham, Tomato Caramelized Onion, Mushrooms, Spinach, Bell Pepper, Asparagus, Cheddar, Narragansett Creamery Feta Beltane Farm Goat Cheese, Great Hill Bleu

Apple Granola Pancakes

Ocean House Granola, Apple Compote, Dark Chocolate, Extra Virgin Olive Oil

Pastrami Egg Sandwich

Mystic Melville Cheese, Goat Cheese, Arugula, Fried Egg, Foremost Bakery Everything Pretzel Roll

Ocean House Cured Salmon Gravlax

Crispy Capers, Pickled Red Onion, Seven Minute Egg, Whole Grain Mustard Cream Cheese, Grilled Bagel

Smoothies

Choice of: Strawberry-­Banana, Cantaloupe-­Ginger, or Nectarine-­Raspberry

Cold Pressed Juices

Orange, Grapefruit

New England Clam Chowder

Dill, Fennel CrackerDill, Fennel Cracker

Beef Carpaccio

Arugula, Crispy Potato, Caperberry, Roasted Garlic Aioli Parmesan

Tuna Nicoise

Haricot Verts, Olives, Field Greens, Egg, Piquillo Pepper

Classic Caesar Salad

Romaine Lettuce, Parmesan Crisp, Croutons White Anchovy Lemon Dressing

Roasted Butternut Squash Soup

Braised Red Cabbage, Poached Pears, Coach Farms Goat Cheese

Warm Jonah Crab Salad

Corn Bisque, Grilled Corn, Roasted Red Pepper Purée, Frisée

Apple Glazed Pork Belly

Parsnip Puree, Spaghetti Squash, Spiced Cashews, Brown Butter Hollandaise

Autumn Caprese Salad

Buratta Cheese, Figs, Prosciutto, Fennel Seed Cracker Bread, Balsamic

Lobster Club

Applewood Smoked Bacon, Bibb Lettuce, Tomato, Tarragon-­Meyer Lemon Crème Fraîche

Ocean House Club

Black Forest Ham, Grilled Chicken Breast Applewood Smoked Bacon, Swiss Cheese, Basil Aioli, Fries

Connecticut Hot Lobster Roll

Vermont Creamery Butter, Brioche

Reuben Sandwich

OH Pastrami, Sauerkraut, Thousand Island, Rye, Fries

Half Sandwich and Soup

Daily Quiche

Rhode Island Field Greens, Dijon Vinaigrette

Northeast Family Farms Hamburger

Bacon Marmalade, Red Onion, Lettuce, Tomato, Foremost Bakery Everything Pretzel Roll. Choice of Cheddar, Swiss, Provolone, Gorgonzola, American Cheese

Smoked Pulled Pork

Sweet Potato Gnocchi, Roasted Turnips, Sage, Brown Butter

Seared Salmon

Butternut Squash Risotto, Crispy Leeks, Pomegranate Glaze, Lemon

Seared Baffoni Farms Chicken

Sweet Potatoes, Parsnip Puree, Tuscan Kale, Maple Bordelaise

Fisherman's Stew

Shrimp, Local Fish, Crab, Mussels, Potato Coins, Tomato Saffron Broth, Chorizo

Variation of Arcadian Fields Potato

buckwheat, vodka crème fraiche, smoked egg yolk optional supplement of caviar for $20

Rhode Island Fall Greens

roasted root vegetable, house-made ricotta, banyuls vinaigrette

Heirloom Pumpkin Soup

spiced white chocolate custard, olive

Squab

seared foie gras, apples, pistachio, beets

New England Shell Fish

littleneck clams, crab, uni, nantucket bay scallops, citrus, cauliflower

New England Family Farms Beef Tartare

bourbon barrel fermented sauce, beef chicharrones, mustard ice cream, smoked oysters

Terrine of Hudson Valley Foie Gras

coffee, hibiscus, quince

Golden Tilefish

persimmon, fermented grape, arugula, potato purée

Swordfish

white pumpkin, celery, husk cherry, daniele ham

Seaweed Roasted Lobster

leek, sesame, salsify, brown butter confit potatoes

Rhode Island Monkfish

maitake mushroom, cashew, foie gras, radish

Duck

roast breast and confit leg, pear, turnip, black trumpet mushroom

Variation of Pork

roasted loin, spiced sausage, belly, delicata squash, black rice, yakitori braised peanuts, hops emulsion

New England Family Farms Beef

72 hour short rib, pan roasted rib steak, bagna cauda, brassica optional supplement of Wagyu Beef for $20

Fall Vegetable Garden

turnip, carrot, rhode island mushroom, pumpkin puree

Fair Trade Chocolate

as a coulant, caramelized milk jam, sheeps milk ice cream

Sweet Potatoes

as gnocchi, walnut panna cotta, autumn spiced ice cream

Lady Apples

as a sorbet, brie custard, meyer lemon, caramelized brioche

Anjou Pears

as a napoleon, mascarpone gelato, pear preserve, white chocolate

New England Artisanal Cheese

seasonal accompaniments, brewer's bread

Chocolate Pear Souffle

strawberry coulis, autumn spice ice cream, lemon vanilla seed infused oil supplement of $10