Buttered and pressed Italian loaf, thinly sliced ribeye steak, eggs, and American cheese.
Wood-grilled and hand-stretched. Topped with scrambled eggs, crumbled bacon, mozzarella, and basil pesto.
Wood-grilled and hand-stretched. Topped with scrambled eggs, tomatoes, mushrooms, spinach, mozzarella, and basil pesto.
Two eggs any style atop egg battered, grilled focaccia with prosciutto, sautéed spinach, and provolone cheese.
Our homemade focaccia, egg battered, then grilled, topped with fresh strawberries, whipped cream, and warm vanilla caramel.
Two poached eggs atop toasted English muffins with Canadian bacon and hollandaise sauce.
Our signature crepes are smeared with nutella, stuffed with strawberries, finished with whipped cream, and chopped toasted hazelnuts.
Our homemade crepes are overstuffed with our Sicilian-style cannoli cream finished with chocolate chips and chopped pistachios.
Egg, provolone, spinach, and mushrooms.
Egg, provolone, mozzarella, and cheddar.
Three thick slices egg battered and grilled with sweet spices.
Served with home fries and toast.
Served with home fries and toast.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.