with goslings rum & sherry pepper sauce
with truffle cream, native lobster, & portobello mushroom
with choice of smoked chicken or smoked bbq pulled pork
with white wine garlic calamata olives, tomatoes & cream
with chourico
with fennel & leeks
escargots on portobello mushroom, garlic & red wine sauce
sauteed in brown butter with almonds, currants, spicy hummus & pita chips
with peas, ham and parmesan cheese
goat cheese, sun-dried tomatoes & roasted beets with raspberry vinaigrette
maytag blue cheese, apples, walnuts & balsamic vinaigrette
with balsamic vinaigrette
with cabbage slaw
choice of american, swiss, sharp cheddar, blue or feta
with lemon caper aioli
with bearnaise sauce and one egg benedict
with cucumber slaw, wasabi sauce & pickled ginger
with tarragon & whole grain mustard sauce
butter poached lobster, cream & button mushrooms over potato gnocchi
with stilton cheese butter & port wine sauce
rosemary, artichoke hearts, oven roasted tomato, garlic & lemon
with white bbq
with goslings rum & sherry pepper sauce
with truffle cream, native lobster, & portobello mushroom
with choice of smoked chicken or smoked bbq pulled pork
with white wine garlic calamata olives, tomatoes & cream
with kim chee and hoisen glaze
with caramelized shallot sour cream
with chourico
with fennel & leeks
grilled flatbread with prosciutto, hummus, olives & roasted garlic
on portobello mushroom, garlic & red wine sauce
goat cheese, sun-dried tomatoes & roasted beets with raspberry vinaigrette
maytag blue cheese, apples, walnuts & balsamic vinaigrette
with balsamic vinaigrette
with lemon caper aioli
with cabbage slaw
choice of american, swiss, sharp cheddar, blue or feta cheese
with cucumber slaw, wasabi sauce & pickled ginger
in white wine garlic lemon butter, tomatoes, leeks
with vegetables and potato
with goslings rum & sherry pepper sauce
with caramelized shallot sour cream and cilantro black bean dip
with truffle cream, native lobster, havarti dill & portobello mushroom
with choice of chicken or pulled pork
with east west or buffalo sauce
with white wine garlic calamata olives, tomatoes & cream
with chourico
with kim chee and hoisen glaze
with fennel & leeks
with prosciutto, hummus, olives & roasted garlic
sauteed in brown butter with almonds, currants, spicy hummus & pita chips
with peas, ham and parmesan cheese
goat cheese, sun-dried tomatoes & roasted beets with raspberry vinaigrette
maytag blue cheese, apples, walnuts & balsamic vinaigrette
with balsamic vinaigrette
with lemon caper aioli
with cabbage slaw
with choice of american, swiss, sharp cheddar, blue or feta
with cucumber slaw, wasabi sauce & pickled ginger
with tarragon & whole grain mustard sauce
in white wine garlic lemon butter, tomatoes, leeks
with pesto and cherry tomatoes
butter poached lobster, cream & button mushrooms over potato gnocchi
with white bbq
with wild mushroom demi-glace
with stilton cheese butter & port wine sauce
with rosemary, artichoke hearts, oven roasted tomato, garlic & lemon
with vegetables and potato
with petit filet, chicken, and andoulli sausage
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.