traditional tuscan country soup of tomato, eggs, bread and parmigiano

alla spiga, medley of cured meats, aged cheeses, marinated vegetables, greens

baked sweet eggplant, layered with pecorino, mozzarella and fresh basil tomato

al gorgonzola, fried organic polenta with domestic sweet gorgonzola and fresh spinach

soft polenta with garlic sauteed mushrooms and roasted eggplant

salad of fresh mozzarella, vine-ripe tomatoes, and freshly made basil pesto

alla campagnola, fresh greens salad with olives, tomatoes, mushrooms, olive oil, pecorino cheese

fresh spinach salad tossed with gorgonzola and walnuts, evoo and balsamic

tuscan sausage on a bed of escarole sauteed with garlic, cannellini over roasted bread

imported tuna, roasted peppers, mozzarella and tomatoes over fire roasted bread

roman potato and rice crocchette, filled with mozzarella, served with marinara

fried squid, tossed with lemon, parsley, garlic and hot cherry peppers

house-made "chitarra spaghetti" with fresh tomato, basil and garlic

penne pasta with onion, tomato, pecorino cheese, pancetta and white wine

spaghetti pasta with pancetta, egg, light cream, chicken broth and pecorino cheese

wide ribbon pasta, tossed with real "abruzzese pork ragu, parmigiano

orecchiette pasta with garlic, oil, fresh broccoli and chicken breast

potato gnocchi, eggplant, mozzarella, fresh marinara

farciti di zucca gialla, pumpkin filled ravioli with gorgonzola cream sauce, sage, and radicchio lettuce

baked rigatoni with ricotta and sausage, pecorino and hint of cinnamon

cheese filled tortellini with prosciutto, mushrooms and peas, cream sauce

braised tender veal stew, with tomato, peas, mushrooms and potato gnocchi

birds that ran away, veal tenderloins filled with prosciutto, fontina cheese and sage, served over risotto

sauteed chicken breast, tuscan sausage, peppers and mushrooms

chicken breast, prosciutto, mozzarella, wine sauce and herbs

e carciofi, chicken breast, coated in eggs, fried, with lemon, capers, artichokes and wine

pork medallions with sherry, mushrooms, roasted peppers and rosemary

pork medallions, breaded, topped with fresh mozzarella, eggplant and tomato