3 flavors of tobiko, sweet onions and creme fraiche
whipped creme fraiche, sweet onions & wasabi flavored tobiko
truffle oil & lobster mayonnaise
toasted crouton, blue castello cheese sauce
lemon vinaigrette, crumbled blue cheese, honey, truffle oil, pine nuts, tomato
with arugula, aged gouda, crispy prosciutto, walnut oil & balsamic syrup
assorted baby lettuces with arugula and sweet onions, dried cranberries, toasted walnuts, and papillon roquefort cheese
garlic beurre blanc
arugula, asparagus, wild mushrooms & tomatoes
garlic bread-crumb crust & fresh basil butter
bean sprouts, onions & ginger
lobster mayonnaise, frisse salad
tavern steak rub, grilled broccoli, wild rice and wild mushrooms
murray river pink salt, melted butter
a big bowl of steamed mussels & a plate of truffle-oil french fries
savory vegetables, reggiano & sun-dried tomato
assorted fresh vegetables, mushrooms, pine nuts, reggiano & sun-dried tomato
grilled gulf shrimp & garlic sauce
sea scallops, maine lobster tail, gulf shrimp & garlic butter
fig glaze & wild rice
bread crumbs, avocado, tomato &melted cheese
bread crumbs, assorted wild and cultivated mushrooms & truffle butter
creamed spinach, tomato & melted cheese
reggiano parmesan, foie gras & mushrooms
wild mushrooms, shallots, chives
reggiano, balsamico, truffle oil
broccoli, cauliflower, peppers & onions
shiitake, oyster & portabella
sweet peppers, horseradish, cheddar cheese & applewood-smoked bacon
olive oil & fresh herbs
fried parisienne potatoes, onions & truffle butter
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.