Tomato & Cream based Seafood Chowder
Creamy Roasted Plum Tomato Soup
Caramelized Onions, Sherry & Cognac with Melted Swiss Gruyere & Pecorino Romano Cheese
Herbed Balsamic Vinaigrette, Cucumbers, Tomatoes & Shredded Carrots
Romaine Heart Salad with Fresh Caesar Dressing, Croutons and White Anchovies
Romaine Heart Salad with Fresh Caesar Dressing and Crumbled Blue Cheese
Baby Rocket Greens with Pignoli Nuts, Lemon & Olive Oil Dressing, Tomatoes & Shaved Pecorino Cheese
Wedge of Iceberg Lettuce with Blue Cheese, Tomatoes, Red Onions & Bacon
with Spanish Chorizo, Shallots, Garlic, Tomato, Beer, Light Cream & Pesto
Half Stuffed One Pound Lobster with Portuguese Chouriço, Bolo Bread, Bell Peppers, Onions, Fresh Harrissa & Lobster Claws
Half Dozen Blue Point Oysters served with Champagne Mignonette & Cocktail Sauce ($1 each on Fridays)
Two Rhode Island Clams with Chouriço Stuffing ($3 each on Fridays)
with Shallots, Garlic, Bacon, Butter & Lemon
Thick Cut Swordfish served with Béarnaise, Chef's Risotto and Vegetables Du Jour
with Wasabi Aioli, Julienned Vegetables and Sesame Seaweed Whole Grain Rice
Australian Lamb Shank cooked Low & Slow in Red Wine and Mirapoix with Mashed Potatoes & Ratatouille
13oz Veal Chop with Español Sauce, Ratatouille & Mashed Potatoes
Grilled Hangar Steak with Bordelaise and Grilled Baguette, Sliced Tomatoes, Fresh Mozzerella, Baby Greens Salad & Herbed Balsamic Vinaigrette
Whole Rock Cornish Game Hen Crispy Weight Roasted with Mashed Potatoes & Ratatouille
with Black Pepper Gnocchi, Mushrooms & Sun Dried Tomatoes
Pasta with Pink Vodka Sauce
Stewed Vegetables, Ground Beef, Veal and Pancetta with Pappardelle Pasta
Black Pepper Gnocchi tossed with Spicy Italian Sausage, Broccoli Rabe, Garlic & Pecorino Romano Cheese
Littleneck Clams, Mussels, Shrimp, Wilty Arugula, Olives & Spicy Marinara Sauce over Linguine
Sautéed Littleneck Clams with Garlic, Chardonnay & Extra Virgin Olive Oil over Linguini
thick cut locally caught swordfish served with bearnaise, chef s risotto and vegetable du jour
with wasabi aioli, julienned vegetables and sesame seaweed whole grain rice
with espanol sauce, ratatouille and mashed potatoes
grilled hanger steak sliced over baguette toast with seasonal tomatoes, fresh mozzarella cheese, basil and balsamic vinegar
sauteed littleneck clams with garlic, chardonnay and extra virgin olive oil over linguini
with bordelaise, ratatouille & mashed potatoes
lobster claws sauteed with artichoke hearts and smoked bacon with creamed red leicester and asiago cheese
with maine baby shrimp, tomato and arugula salad over chef s risotto
pennette pasta with pink vodka sauce and asiago
with artichoke hearts, smoked bacon, creamed red leicester and asiago cheese
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.