Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
Cheddar cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like.
Fontina, butterkäse and gorgonzola cheeses with white wine, scallions and a hint of sherry.
Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.
Our classic alpine cheese blend melted into a combination of beef broth and caramelized onions.
Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
A bed of mixed greens topped with fresh pears, gorgonzola cheese and sliced almonds, topped with an apple cider vinaigrette.
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you.
Our chef invites you to create your own combination of three individual entrées above.
Fresh, seasoned vegetable broth. Complimentary.
Caribbean-seasoned bouillon with a distinctivefresh-garlic flavor and a citrus flair.
Burgundy wine infused with fresh herbs, spices and mushrooms.
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.
Our most popular combination! Certified Angus Beef ® sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.
Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage.
Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers.
Premium filet mignon, herb-crusted chicken and Pacific white shrimp.
Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef sirloin.
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti.
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti.
Pair with: seaglass pinot gris.
Pair with: dreaming tree red blend.
Pair with: new age white blend.
Pair with: greystone merlot.
The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.
Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.
The subtle sweetness of maker's mark® bourbon balances perfectly with the tart blackberry, raspberry and strawberry purées.
Classic margarita with sauza tequila and fresh blackberries.
Bombay gin, fresh muddled mint and cucumber, simple syrup, lemon juice and soda.
Absolut vanilia vodka, white crème de cacao and godiva white chocolate liqueur with a hershey's caramel kiss in a caramel-rimmed glass.
Maker's mark bourbon and cointreau orange liqueur shaken with sweet & sour mix, simple syrup, fresh lemon and orange juice. Topped off with luccio special collection moscato.
Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer.
Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of BACARDI LIMON! $3.50.
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.
You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.
Ask your server about our seasonal selections (usa). Ask you server for our draught selections.
Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.
This fondue is a coffee lover's delight! A creamy blend of our signature milk chocolate combined with espresso coffee.
A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside.
A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt.
Our original milk chocolate fondue swirled with crunchy peanut butter.
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.
Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!
Coffee, kahlúa, amaretto disaronno and our famous milk chocolate topped with whipped cream.
Kahlúa, baileys irish cream and grand marnier are blended with coffee and topped off with whipped cream.
Baileys irish cream, butterscotch schnapps and milk chocolate are combined with coffee in this delicious warmer.
Frangelico liqueur, baileys irish cream and freshly brewed coffee topped with whipped cream.
Amaretto, kahlúa and cream.
Coffee, peppermint schnapps and our famous milk chocolate topped with whipped cream.
Chambord raspberry liqueur, frangelico hazelnut liqueur, white crème de cacao and cream, served over ice.
Our fresh brewed coffee and a thick layer of caramel. Topped with whipped cream and chocolate shavings.
Godiva chocolate liqueur, kahlúa and baileys irish cream.
Stoli vanil vodka and godiva white liqueur blended in an ice cream base.
Cold water lobster with seasoned cream sauce and an award-winning butterkäse and fontina cheese blend.
Flaky puff pastry stuffed with braised beef and topped with a raspberry black walnut and wine sauce and gorgonzola cheese crumbles, served beside mixed greens.
Tender, marinated cuts of beef, chicken or seafood accompanied by a seasonal dipping sauce. Ask your server for details.
Seasoned with roasted garlic and herbs and topped with red onions, feta cheese, fresh tomatoes and scallions.
Herb-crusted chicken, fresh pineapple and butterkäse and fontina cheeses baked atop a roasted garlic and herb flatbread and drizzled with teriyaki glaze.
Chicken potstickers served with teriyaki glaze and ginger plum sauce for dipping.
American kobe beef burgers in the classic slider style with steamed onions and gorgonzola port sauce served with kettle chips and cornichons.
Baked brie drizzled with sweet honey and topped with honey roasted almonds. Served with artisan crackers.
A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested pairing: cupcake sauvignon blanc (Gluten free) 5 oz - $7, 8 oz $9.
This salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette. Suggested pairing: angry orchard hard cider 12 oz - $6.
Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Gluten free - request gluten-free dessert plate. Suggested pairing: domino moscato Gluten free 5 oz - $6, 8 oz - $8.
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge beer.
Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.
Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons.
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons.
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Gluten free - request substitutions for tofu, ravioli and sacchetti.
Our chef invites you to create your own combination of three individual entrées above.
Fresh, seasoned vegetable broth. Complimentary.
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
Burgundy wine infused with fresh herbs, spices and mushrooms.
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters.
Our most popular combination! Certified Angus Beef ® sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten Free - Request substitution for sacchetti.
Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage.
Premium filet mignon, herb-crusted chicken and Pacific white shrimp
Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef sirloin. Gluten Free - Request substitution for teriyaki-marinated sirloin.
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. Gluten free - request substitution for teriyaki-marinated sirloin and sacchetti.
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti. Gluten Free - Request substitution for sacchetti.
Pair with: seaglass pinot gris.
Pair with: dreaming tree red blend.
Pair with: new age white blend.
Pair with: greystone merlot.
The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer.
Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of BACARDI LIMON! $3.50.
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.
We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.
Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.
You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.
Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
Our original milk chocolate fondue swirled with crunchy peanut butter.
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.