with banana peppers, peanuts, scallions, dried red chiles and crispy rice noodles tossed in a thai sweet chili sauce and served with wasabi aioli
with raclette cheese, leek, and pernod cream sauce served on sauteed spinach with green apple relish
cottrell "old yankee" ale braised fennel, anaheim chiles and grilled bread
four japanese potstickers with ginger and soy with a traditional soy and sesame dipping sauce
with banana peppers, peanuts, scallions, dried red chiles and crispy rice noodles tossed in a thai sweet chili sauce and served with wasabi aioli
served over a potato-fennel puree, with spring pea mix, crispy potatoes and sage oil
with raclette cheese, leek, and pernod cream sauce served on sauteed spinach with green apple relish
cottrell "old yankee" ale braised fennel, anaheim chibs and grilled bread
with capers, green olive tapenade and scallion oil, served on a crispy potato latke
with cucumber and grape tomatoes
with a warm skewer of french bread and fontina cheese, asian pears, candied walnuts and a lavender & toasted mustard seed vinaigrette
with cucumber and grape tomatoes
with warm skewers of french bread and fontina cheese, asian pears, candied walnuts and a lavender & toasted mustard seed vinaigrette
salad will change with the availability of local organic items
with toasted pine nuts, mache, shaved parmesan and a roasted yellow tomato vinaigrette
a cup o roasted tomato soup with sage creme fraiche, served with an applewood-smoked bacon b.l.t. on brioche with fines herbes aioli
with blue cheese, bacon, tomato hard boiled egg, red onion and avocado, served with whole grain mustard vinaigrette
with goat cheese, tomato compote and a green bean, cucumber and shaved red onion salad
on a housemade scallion biscuit with pickled jalapeno aioli and sweet corn jus
on whole grain bread with caper-cream cheese, red onion, tomato and watercress
served open-faced with baby greens pine nuts, pickled onions and a creamy goat cheese vinaigrette
with slow roasted pulled pork, spicy mustard, tasso ham, swiss cheese, housemade pickles and salt & pepper chips
with french fries and housemade pickles fire-roasted onion-guacamole, double-thick cut bacon and colby cheese
with french fries and housemade pickles
over an arugula and sweet corn salad with tomato-horseradish vinaigrette
with clams, shrimp, and local fish in a tomato-garlic broth with roasted potatoes and grilled bread
with crispy potato gratin, asparagus and a blackberry & black cherry compote
over grilled romaine with a balsamic-marinated tomato & feta cheese salad
stuffed with a brown butter-jonah crab salad served with toasted orzo, english peas, slivered almonds, pickled onions and a roasted tomato & horseradish vinaigrette
roasted on a cedar plank with asparagus, braised artichokes, purple fingerling potatoes and a roasted red pepper coulis
with a roasted corn jus, grilled pearl onions, zucchini, corn, sweet red peppers and cilantro
with a roasted red pepper & aged cheddar spoon bread. braised greens and a grilled peach & pickled pepper chutney
grilled and served with a spring mix of fava beans, english peas, edamame, carrots and pearl onions. finished with a kumquat-mint relish and a red wine reduction
marinated in fresh herbs and garlic scapes, with new potatoes and broccoli rabe and an heirloom tomato & onion relish
over green tea soba noodles with furikake, black sesame seeds and crispy wonton strips
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.