(6) ocean fresh littlenecks served chilled with fresh lemon and our signature cocktail sauce
(2) jumbo quahogs stuffed with our famous clam stuffing
(sold by the piece) jumbo size shrimp garnished with fresh lemon and cocktail sauce
(6) seafood stuffed mushrooms, baked with white wine and garlic butter
(6) delicious littlenecks topped with herb butter, seasoned ritz crumb topping and bacon
(10) littlenecks simmered in a zesty seafood broth served with garlic toast
pound of flavorful mussels sauteed in a light garlic herb and butter broth served with garlic toast
Deep fried calamari rings tossed in garlic butter and white wine sauce with hot pepper rings
(3) Pan Seared Lump Cakes Served with cajun remoulade. Gluten Free (2) Pieces upon request
(3) served with marinara sauce
(10) lightly battered wings sauteed in a garlic burgundy wine sauce with sliced hot cherry peppers
Tender fried shrimp tossed in a creamy, spicy sauce
fresh garden salad served with your choice of dressing
Shredded lettuce, black beans, corn, tomatoes, shredded jack cheddar cheese, mangoes and grilled chicken with mango chardonnay vinaigrette dressing in a taco bowl
Mixed greens tossed in our Mediterranean feta dressing with roasted red peppers, cucumbers and kalamata olives, then finished with hearts of palm and feta cheese
Fresh baby spinach, craisins, candied walnuts, fresh apples and crumbled gorgonzola cheese tossed with Fuji apple vinaigrette
Our fresh garden salad topped with a heaping pile of marinated snail slices
Fresh Arugula, with fresh strawberries and blueberries topped with goat cheese and sunflower seeds, dressed with blueberry balsamic dressing
An 8oz burger char-broiled to your liking, served on a sesame bun with lettuce and tomato
A 6oz delmonico grilled to the perfect temperature served on a demi baguette with lettuce, tomato and steak sauce mayonnaise
Breaded veal cutlet topped with marinara sauce and mozzarella cheese served on a demi baguette
grilled marinated chicken wrapped up in a spinach tortilla with romaine lettuce, croutons and shredded parmesan cheese tossed with our traditional caesar dressing
grilled chicken dipped in hot buffalo sauce with romaine lettuce and fresh tomato cooled down with bleu cheese dressing served on a plain wrap
Grilled marinated portabella mushrooms, zucchini & summer squash, roasted red peppers served with baby spinach in a tomato basil wrap finished with goat cheese
Breaded chicken cutlet topped with marinara sauce and mozzarella cheese served on a demi baguette
A generous portion of 100% real lobster meat served on a brioche roll. Priced with the tide Priced with the Tide
Mahi Mahi crisply fried in our panko coating with chipotle aioli, shredded cabbage, pico di gallo and shredded cheddar jack cheese
fresh egg fettuccine sauteed in a heavy cream sauce with romano cheese
Mixed vegetables sautéed with garlic and olive oil served with bowtie pasta and shaved parmesan cheese
jumbo ravioli filled with real lobster meat finished in a lobster and pink vodka cream sauce
(Red or white) fresh clams sauteed in a zesty clam sauce
Breaded chicken cutlet topped with marinara sauce and mozzarella cheese served over your choice of pasta
Tender young veal, breaded and fried then baked with marinara sauce and mozzarella cheese served over your choice of pasta
(5) jumbo shrimp stuffed with our chef's famous seafood stuffing
Broiled sea scallops topped with seasoned bread crumbs, sherry wine and cheddar cheese
Today's fresh catch baked with herb butter and seasoned bread crumbs
Fresh scrod, sea scallops, stuffed shrimp, crabmeat and stuffed quahog baked in herb butter and topped with seasoned bread crumbs
Shrimp breaded with coconut and fried, served with chili mango coconut sauce
A fried seafood sampler which includes: scrod, bay scallops, whole clams and (2) jumbo shrimp
Priced with the Tide
A 16oz rib-eye grilled to your liking then topped with sautéed sea scallops and crabmeat in a light garlic and white wine sauce. Served with your choice of potato and vegetables or a side of pasta
A 10oz black angus sirloin cooked to your favorite temperature served with (3) baked stuffed shrimp. Served with your choice of potato and vegetables or a side of pasta
A 12oz center cut tenderloin grilled to your liking. Try it with a side of béarnaise sauce or with a mushroom demi-glaze! Served with your choice of potato and vegetables or a side of pasta
A 14oz sirloin cooked to your liking with your choice of topping - alla mama, giuseppe, or a mushroom demi-glaze. Served with your choice of potato and vegetables or a side of pasta
Tender chicken breast sauteed with mushrooms in our sweet marsala wine sauce. Served with your choice of potato and vegetables or a side of pasta
Veal scaloppini sauteed with a light egg batter finished in a lemon white wine and butter sauce. Served with your choice of potato and vegetables or a side of pasta
(5) jumbo shrimp sauteed in a light garlic butter and white wine sauce served over your choice of rice pilaf or linguini
(2) jumbo shrimp, sea scallops, chopped clams, crabmeat, littlenecks and mussels served over linguine in a rich cream sauce or a zesty marinara sauce
Tender strips of chicken sauteed in sweet and sour sauce with fresh pineapple, baby carrots and pimentos served over rice pilaf
Tender young veal, breaded and fried then baked with marinara sauce and mozzarella cheese served over your choice of pasta
Priced with the Tide
Priced with the Tide
Priced with the Tide
(6) ocean fresh littlenecks served chilled with fresh lemon and our signature cocktail sauce
(Sold by the piece) jumbo size shrimp garnished with fresh lemon and cocktail sauce
(6) delicious littlenecks topped with herb butter, seasoned ritz crumb topping and bacon
(10) littlenecks simmered in a zesty seafood broth served with garlic toast
1 pound of flavorful mussels sautéed in a light garlic herb and butter broth served with garlic toast
Deep fried calamari rings tossed in garlic butter and white wine sauce with hot pepper rings
(2) jumbo quahogs stuffed with our famous clam stuffing
(6) seafood stuffed mushrooms, baked with white wine and garlic butter
(3) pan Seared lump cakes served with Cajun remoulade, Gluten Free (2) pieces upon request
(3) served with marinara sauce
(10) lightly battered wings sauteed in a garlic burgundy wine sauce with sliced cherry peppers
Famous clam cakes
Tender crispy fried shrimp tossed in a creamy spicy sauce
Fresh garden salad served with your choice of dressing
Shredded lettuce, black beans, corn, tomatoes, shredded jack cheddar cheese, mangoes, and grilled chicken tossed with mango chardonnay vinaigrette dressing in a taco bowl
Mixed greens tossed in our house Mediterranean feta vinaigrette dressing with roasted red peppers, cucumbers and kalamata olives, then finished with hearts of palm and feta cheese
Fresh baby spinach, craisins, candied walnuts, fresh apples and crumbled gorgonzola cheese tossed with Fuji apple vinaigrette
Our fresh garden salad topped with a heaping pile of marinated snail slices
Fresh Arugula, with fresh strawberries and blueberries topped with goat cheese and sunflower seeds, dressed with blueberry balsamic dressing
An 8oz burger char-broiled to your liking, served on a sesame bun with lettuce and tomato
A 6oz delmonico grilled to the perfect temperature served on a demi baguette with lettuce, tomato and steak sauce mayonnaise
Breaded veal cutlet topped with marinara sauce and mozzarella cheese served on a demi baguette
Grilled marinated chicken wrapped up in a spinach tortilla with romaine lettuce, croutons and shredded parmesan cheese tossed with our traditional caesar dressing
Grilled chicken dipped in hot buffalo sauce with romaine lettuce and fresh tomato cooled down with blue cheese dressing served on a plain wrap
Grilled marinated portabella mushrooms, zucchini & summer squash, roasted red peppers served with baby spinach in a tomato basil wrap finished with goat cheese
Breaded chicken cutlet topped with marinara sauce and mozzarella cheese served on a demi baguette
A generous portion of 100% real lobster meat served on a brioche roll. Priced with the Tide
(2) Mahi Mahi crisply fried in our panko coating with chipolte aioli, shredded cabbage, pico di gallo and shredded cheddar jack cheese
Fresh egg fettuccine sauteed in a heavy cream sauce with romano cheese
Mixed vegetables sautéed with garlic and olive oil served with bowtie pasta and shaved parmesan cheese
Tender chicken sautéed with garlic, butter and white wine with broccoli florets and black olives, served over penne pasta
(Red or white) fresh littlenecks sauteed in a zesty clam broth Style; Red/White
(3) jumbo shrimp stuffed with our chef's famous seafood stuffing
Today's fresh catch baked with herb butter and seasoned bread crumbs
A 10oz sirloin cooked to your liking with your choice of topping - alla mama, giuseppe, or a mushroom demi-glaze
Breaded chicken cutlet topped with marinara sauce and mozzarella cheese served over your choice of pasta
Tender young veal, breaded and fried then baked with marinara sauce and mozzarella cheese served over your choice of pasta
Tender chicken breast sauteed with mushrooms in our sweet marsala wine sauce
Priced with the Tide
Priced with the Tide
Priced with the Tide
Priced with the Tide
Merlot- Chardonnay-Pinot Grigio or White Zinfandel
Budweiser- Budweiser Light Miller Light-Narragansett
Seafood stuffed mushrooms baked with wine and garlic butter
Baked with 3 cheese blend and bacon, served with sour cream
Littlenecks topped with herb butter, seasoned ritz crumb topping and bacon
Fried calamari tossed in garlic butter and white wine sauce with hot pepper ring
1 jumbo quahog stuffed with our famous clam stuffing
Today's fresh catch baked with herb butter and seasoned cracker crumbs
Sauteed chicken with broccoli and black olives in a garlic butter white wine sauce over your choice of pasta
Breaded chicken cutlet topped with marinara sauce and mozzarella cheese served over your choice of pasta
A generous portion of fresh mussels simmered in a zesty marinara sauce served over linguine
Tender chicken breast sautéed with mushrooms in our sweet marsala wine sauce
Local littlenecks and fresh chopped clams simmered in a garlic butter clam sauce
(3) jumbo shrimp stuffed with our chef's seafood stuffing
Tender veal, breaded and fried then baked with marinara sauce and mozzarella cheese, served over pasta
Fresh salmon fillet glazed with honey and topped with toasted almonds
Fresh catch of the day tossed in a zesty creole sauce and served over rice pilaf
Mushroom filled ravioli tossed in a creamy alfredo sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.