white wine steamed with a shallot, tarragon and chive butter, topped with red pepper parmesan garlic bread for dipping
drizzled with red pepper aioli and sprinkled with toasted brioche and bacon bits
served with chipotle aioli, roasted corn salsa and micro cilantro
served with a red pepper aioli
served with a jalapeno pineapple salsa and a citrus peanut dipping sauce
with a linguica and pepper stuffing
cornmeal breaded rings and tentacles fried with chorizo and cherry peppers drizzled with a cilantro aioli
sliced wasabi pea crusted tuna served on spicy greens and drizzled with a sesame ginger vinaigrette
mixed field greens topped with fresh seasonal vegetables. served with your choice of: raspberry, italian, romano black pepper, or wisconsin blue cheese
romaine lettuce tossed with sourdough croutons, caesar dressing and shredded parmesan cheese
baby greens topped with gala apples, bacon, candied walnuts, red onion, dried banana chips and wisconsin blue cheese dressing
sliced tomato, fresh mozzarella, basil, kalamata olives and crisp prosciutto drizzled with olive oil and an aged balsamic reduction
baby spinach, sliced strawberries, blueberries, asparagus, mozzarella, pecans and drizzled with a poppy seed vinaigrette
four shrimp, four littlenecks, four oysters
all natural ground beef on a warm brioche bun with bacon, sharp white cheddar and caramelized onions
pan sauteed haddock with a lemon caper tartar sauce, baby greens and vine tomato
cajun breaded cod in warm corn tortillas with shredded cabbage, fire roasted tomato salsa and a cilantro yogurt sauce
grilled chicken, sliced tomato, fresh mozzarella and basil pressed between sourdough with olive oil and a balsamic reduction
grilled portabella mushroom with an artichoke pesto aioli, baby arugula, charred bell peppers and melted fontina cheese
fresh shucked lobster meat tossed in a lemon chive mayonnaise served on shredded baby greens in a warm sourdough roll
jumbo shrimp sautéed with garlic, grape tomatoes and arugula finished in a lemon butter and tossed with linguini
pan seared cod in a spicy tomato and seafood broth with mussels, calamari, shrimp, chorizo and potatoes drizzled with saffron oil and accompanied by grilled bread
seared scallops accompanied by onion and bacon grits underlined with grilled asparagus
wood grilled swordfish served over lemon charred baby romaine and topped with a roasted garlic and feta bruschetta
fresh cod layered with seafood stuffing, topped with fresh shucked lobster, and drizzled with lobster cream, served with roasted fingerling potatoes and seasoned green beans
maine special clams served with fried russet potatoes, coleslaw and tartar sauce
fresh cod served with fried russet potatoes, coleslaw and tartar sauce
roasted chicken basted in a root beer barbeque sauce served with a roasted jalapeno cream cheese corn bread and an apple and purple cabbage slaw
orange apricot glazed pork tenderloin served with cranberry wild rice and grilled asparagus
tender veal breaded and pan seared with a lemon caper butter sauce served over roasted garlic fingerlings with a balsamic arugula salad
brioche breaded chicken breast served over toasted almond rice and topped with a zinfandel peach sauce
14 ounce sirloin grilled and served with parmesan truffle frites and caesar dipped baby romaine hearts
marinated beef tips topped with caramelized onions and portabella mushrooms served over mashed potatoes
8 ounce filet served over lobster risotto with grilled asparagus
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.