Gluten free, clear broth chowder with chopped clams and fresh thyme
Prepared daily by our chefs using seasonal ingredients and traditional cooking methods
Locally farmed petite lettuces with tomatoes, cucumbers, onions, radishes and our house made white balsamic vinaigrette
Romaine lettuce, garlic croutons, parmesan cheese, house made dressing
Local greens, roasted beets, apple-wood bacon, Great Hill blue cheese, tomatoes, cucumbers, pickled onions, hard-boiled egg, white balsamic vinaigrette
Hand cut Idaho potatoes, truffle mayonnaise
Duck egg wrapped in duck sausage, breaded and fried crispy
Horseradish Cocktail Sauce, Lemon Wedges
Chef's Selection of 3 house made pates, sausages, terrines, and cured meat selection with seasonal accompaniments and sauces
Herbed candied nuts, house pickled vegetables, fruit relish
Butter griddled french bread, aged gouda and fontina cheese blend, and artichoke pesto, Choice of chowder, greens, or fries.
1/2 lb chuck burger, grilled ciabatta, lettuce, tomato Add Atwells Gold cheddar, Swiss, Great Hill blue, caramelized onions, raw onion, sautéed mushrooms, apple-wood smoked bacon - $1 each. Add sunny side egg or truffle mayonnaise - $3 each
Croissant, native lobster, dill-shallot aioli, lettuce, tomato, apple wood bacon
Slow roasted pork shoulder, shaved black forest ham, swiss, bread and butter slaw, pepperoncini smear
Fresh orchiette, aged gouda, fontina and mascarpone cheeses, native lobster, broccolini, truffled crumbs
Our house braised short rib, caramelized shallot, Vermont Farmstead Alehouse Cheddar, on griddled french bread
8 ounce sirloin, butternut puree, roasted cauliflower, black garlic pesto
Winter root vegetables, potato gnocchi, herbed pan jus, and crisp puff crust
Foie gras pate, puff pastry, roasted fingerlings, seasonal vegetables, Perigueaux sauce
Butternut-cider risotto, apple slaw, brown butter vinaigrette
Our Signature Clear Broth Chowder with Chopped Clams and Fresh Thyme
Tomatoes, Cucumbers, Onions, Radishes, White Balsamic Vinaigrette
Romaine, Garlic Croutons, Parmesan, Creamy Dressing
Gala apples, pépites, Piave cheese, Apple Cider Maple Vinaigrette
Kohlrabi Purée, Mustard Greens, Crispy Shallots, Grilled Citrus
Creamy Rhode Island Johnnycake "Grits", Broccolini, Caramelized Shallots, Apple Chips, Ice Wine Vinegar
Madeira, Chicken Stock, Herbs, Black Garlic Purée, Grilled Bread
Wrapped in Duck Sausage, Breaded and Deep Fried
House-Made Pasta, Mascarpone, Fontina, Aged Gouda, Native Lobster, Asparagus, Toasted Truffle Crumbs
A Selection of Three Carefully Sourced Cheeses, Herbed Candied Nuts, Pickled Vegetables, Fruit Relish, Warm Baguette
Marrow Aioli, Radish, Champagne Vinaigrette
Foie Gras Pâté, Puff Pastry, Potato Puree, Winter Vegetables, Perigueux Sauce
Roasted Cauliflower, Butternut Purée, Golden Raisin Agrodolce, Persillade Vinaigrette
Potato Gnocchi, Whole Roasted Carrots, Celery Root Purée, Pan Jus
Braised with our own White Horse-Thomas Tew Rum, with Pearl Onions, Chanterelle Mushrooms, Herbed Polenta Fries
Sunchoke Purée, Beluga Lentils, Crispy Brussel Sprouts, Horseradish Emulsion
Puffed Quinoa, Petit Turnips, Daikon Radish, Apple Butter
Whole Grain Mustard Spaetzle, Artichokes, Figs, Black Garlic Pesto
Confit Mushrooms, Rutabaga, Grapes, Crispy Leeks
Roasted Butternut, Vegetable-Cider Broth, Apple-Onion Salad
Sourced from New England states, inquire for our daily selection
Suggested pairing of a glass of Perrier Jouët Champagne or half bottle of Veuve Cliquot Champagne
Gluten free clear broth chowder with chopped clams and fresh thyme
Native lobster simmered lightly with hints of sherry and fresh cream
Locally farmed petite lettuces with tomatoes, cucumbers, onions, radishes and our house made white balsamic vinaigrette
Romaine lettuce, garlic croutons, parmesan cheese, house made dressing
Local greens , roasted beets, apple-wood bacon, Great Hill blue cheese, tomatoes, cucumbers, balsamic pickled onions, hard-boiled egg, white balsamic vinaigrette
Narragansett Creamery yogurt, seasonal berries, honey, ground candied nuts
Cilantro lime aioli, native corn relish, pea green salad
Duck egg wrapped in duck sausage, breaded and fried crispy
Sweet onions, tarragon butter broth, hand cut fries
Herbed candied nuts, house pickled vegetables, fruit relish
Hand cut Idaho potatoes, truffle mayonnaise
Croissant, two over medium Rhode Island farm eggs, bacon, lettuce, tomato, Narragansett Creamery Atwells Gold cheese, breakfast potatoes
Fresh orchiette, mascarpone, fontina, aged gouda cheese, native lobster, asparagus, toasted truffle crumbs
Two poached Rhode Island farm eggs, toasted English muffin, Black Forest ham, hollandaise, breakfast potatoes
Three Rhode Island farm eggs, native lobster, tomatoes, asparagus, fontina and gouda cheese, breakfast potatoes
Three Rhode Island farm eggs, local mushrooms, herbed ricotta, breakfast potatoes
Soaked in custard overnight, baked, caramelized with sugar, served with macerated berries
Seasonal fruit compote, candied nuts, Vermont maple syrup, whipped honey butter
Two farm fresh eggs any style, 8 oz sirloin steak, grilled tomato, breakfast potatoes
1/2 lb chuck burger, grilled ciabatta, lettuce, & tomato. Add cheddar, swiss, Great Hill blue, caramelized onions, raw onion, sautéed mushrooms, apple-wood smoked bacon, 1 each. Add sunny side egg or truffle mayonnaise 3 each
Native lobster, dill-shallot aioli, croissant, petite lettuce, tomato, apple wood bacon
Slow roasted pork shoulder, shaved Black Forest ham, Swiss, bread and butter slaw, pepperoncini smear
Butter griddled french bread, aged gouda and fontina cheese blend, and artichoke pesto Choice of chowder, greens, or fries.
Maschio Prosecco, Chateau Pomari liqueur, orange juice
Perrier-Jouët Champagne, Grand Marnier orange juice
Fonseca Bin 27, Grey Goose Citron, lemonade
Midori liqueur, Cold River potato vodka, pineapple juice
Bakon Vodka, house made bloody mary mix with olive, lime, and lemon
Baileys, Grand Marnier, Kalhua, espresso and whipped cream
Temple of the White Dog local ginger beer, our own WHT Thomas Tew Rum, lime
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.