211 Park Wine Bar & Bistro is closed permanently.
smooth duck liver, dijonaise horseradish sauce
211 remoulade
goat cheese with garlic, herbs, and sundried tomatoes, baked and served with french bread
chef's choice changes daily
open-faced taco, shredded lettuce, flash fried rock shrimp, topped with roasted corn salsa, sour cream and chipotle sauce
3 styles-tartar, seared, rolls, wasabi, ginger, ponzu
brown sugar & mustard glaze, whipped sweet potatoes & collards
spicy corn tartar sauce, cheese grits & collards
mashed potatoes, collards, 211 remoulade
shrimp, country ham, blackeyed peas, onion, stone ground grits
spicy black bean garlic sauce over thin noodles
mashed potatoes & fresh veggies
greens, tomato, asaparagus, chaved onion, blue cheese, sweet vidilia onion vinaigrette
a mix of romaine, tomato, bacon, and texas toast croutons, toassed with housemade buttermilk blue cheese dressing
greens, balsamic vinagrette, cucumber, tomato
mixed greens, spinach, roasted peppers and veggies, olives, pinenuts, feta cheese, lemon herbed vinaigrette
topped with bing cherry sauce, served with yellow rice with black beans and fresh veggies
house bbq, whipped sweet potatoes & collard greens
mashed potatoes, collards, mushrooms & onion
14oz. black pepper grilled, applewood smoked bacon wild mushroom demi-glace, mashed potatoes and fresh veggies
fusilli in a cream jerk sauce with chicken shrimp, andouille, & peppers
6oz. filet & 6oz. lobster tail, mashed potatoes & fresh veggies
specially prepared nightly by the chef
bbq chicken and carmalized onions
peppers, zucchini, squash, eggplant, sundried tomatoes, mushrooms
alfredo sauce, spinach, tomato, onion
filet mignon, shrimp, onion, balsamic vinegar
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
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