Cucumbers, Tomatoes, Red Onion and Green Goddess Dressing
Braised Beef, Vegetables and Brown Gravy, Topped with Pommes Puree
caramelized onions in rich broth, gruyere crouton
velvety potato puree, chive creme fraiche and truffle oil
in garlic and parsley butter
cheese supplied by goat.sheep.cow
chopped by hand, traditional garniture and crostini
please ask for daily selection
baby greens, candied nuts and aged red wine vinaigrette
frisee lettuce, bacon lardons, toasted hazelnuts, poached egg and hazelnut vinaigrette
baby greens, haricots verts, hard boiled eggs, potatoes and nicoise olives with tuna
roasted chicken, tarragon and apple with mesclun salad
classic open-faced grilled ham and cheese with egg fried
10 oz. burger grilled to order
sun-dried tomatoes, fresh basil, swiss and goat cheese
applewood-smoked bacon, fried egg, cheddar, sunflower seed bread and potatoes lyonnaise
with ham, brie, red wine mustard and arugula
house-made maple pork sausage gravy
with mesclun salad
swiss cheese and pommes frites
duck confit, onion, swiss and goat cheese, pommes frites
curd ham, brie, pommes frites
with herbed goat cheese, arugula and english muffin and mesclun salad
poached eggs, english muffin, spiced ham, hollandaise, pommes frites
poached eggs, lump crab cakes, asparagus, english muffin, bearnaise, pommes frites
2 eggs, applewood-smoked bacon, brioche toast
two fried eggs, potatoes, lyonnaise and bearnaise sauce
espagnole sauce, peppers, onion, potatoes, two fried eggs, bearnaise
demi-glace, peppers, onion, potatoes, two fried eggs, bearnaise
white wine, shallot, parsley
white wine garlic broth
garlic, basil and olive oil
mild curry and coriander
classic garlic broth
white wine, shallot, cauliflower cream
seafood stewed in garlic, white wine and saffron, crostini and red pepper rouille
nicoise olives, capon, red onion, celery, sun-dried tomatoes, sliced egg and mesdun salad
blonde roux, creole seasoning, jasmine rice pilaf
citrus goat cheese, grilled tuscan bread, mixed greens, local beet and lentil salad
pickled red onion, truffled garlic purée and pommcs frites
pickled vegetables, cilantro, spicy aloli and pommes frites
creme anglaise
caramelized onions in rich broth, gruyère crouton
velvety potato purée, chive crème fraîche and truffle oil
chopped by hand, traditional garniture and crostini
frisee salad, goat cheese, truffle oil and beurre blanc
baby arugula, roasted red and yellow beets, and lingonberry balsamic vinaigrette
in garlic and parsley butter
cheese supplied by goat, sheep, cow
chef's selection of house-made sausage, pate and rillettes
please ask for daily selection
baby greens candied nuts and aged red wine vinaigrette
frisée lettuce, bacon lardons, toasted hazelnuts, poached egg and hazelnut vinaigrette
baby greens, haricots verts, hard boiled eggs, potatoes and nicoise olives with tuna
crisp romaine, onion, tomato, cucumber and bleu cheese vinaigrette
roasted chicken, tarragon and apple with mesclun salad
tomato, red onion, gruyere, avocado and horseradish aioli
classic open-faced grilled ham and cheese
applewood-smoked bacon, roasted garlic atoll and pommes fritcs
10 oz. burger grilled to order
horseradish nioli and choice of gruyere or cheddar cheese
red bell pepper, swiss cheese, rosemary aioli and mesclun salad
with mesclun salad
with swiss cheese and pommes frites
sun-dried tomatoes, mushrooms, arugula and lemon garlic cream sauce
house pâté, grilled tuscan bread, mesclun salad and traditional accompaniments
sautéed shrimp and pcnnc pasta, tossed with garlic, white wine, tomatoes, red chili flakes, and herbs
garlic spinach, roasted red potatoes and beamaise sauce
haricots verts, sliced tomatoes and demi-glace
white wine, shallot, parsley
white wine garlic broth
garlic, basil and olive oil
mild curry and coriander
classic garlic broth
white wine, shallot, cauliflower cream
seafood stewed in garlic, white wine and saffron, crostini and red pepper rouille
nicoise olives, capers, red onion, celery, sun dried tomatoes, sliced egg and meschm salad
blonde roux, creole seasoning, jasmine rice pilaf
citrus goat cheese, grilled tuscan bread, mixed greens and local beet and lentil salad
pickled red onion, walled garlic puree and pommes frites
pickled vegetables, cilantro, spicy aibli and pommes frites
creme anglaise
caramelized onions in rich broth, gruyère crouton
velvety potato purée, chive crème fraîche and truffle oil
baby greens, candied nuts and aged red wine vinaigrette
frisée lettuce, bacon lardons, toasted hazelnuts, poached egg and hazelnut vinaigrette
chopped by hand, traditional garniture and crostini
apricot jam and toasted brioche
housemade sausages, pâté, terrine and chef's selection of rillettes
fried salad, goat cheese, truffle oil and beurre blanc
baby arugula, roasted red and yellow beets, and lingonberry balsamic vinaigrette
in garlic and parsley butter
cheese supplied by goat, sheep, cow
maitre d'hôtel butter
shallot demi-glace
10 oz. beef burger grilled to order and served with pommes frites
potato purée, garlic spinach and béarnaise sauce
sun-dried tomatoes, mushrooms, arugula and lemon garlic cream sauce
grilled double-cut pork chop, roasted red potatoes, red cabbage, caramelized apples and calvados sauce
white wine, crème fraîche, whole grain mustard and potatoes dauphinoise
celeriac, roasted tomatoes, fresh basil, pearl onions and lemon caper sauce
braised lamb shank pommes purre, and crisp brussels sprouts
roasted seasonal vegetable and gremolata
sautéed shrimp, penne pasta, garlic, white wine, tomato, red chili flank and herbs
espagnole sauce, fresh herbs, potato purée, and garlic spinach
gratinée of sea scallops in rich cream, potatoes dauphinoise and haricots verts
chicken braised in red wine with bacon lardons, pearl onions and mushrooms
bacon braised lentils and duck jus
winter squash puree, sauteed kale and thyme shallot pan sauce
fresh daily
plateau includes crab cocktail, oysters, shrimp, clams, lobster and a trio of sauces
white wine, shallot, parsley
white wine garlic broth
garlic, basil and olive oil
mild curry and coriander
classic garlic broth
white wine, shallot, cauliflower cream
garlic potato puree, haricots verts and sauce charcutiere
toasted almonds, potato purée, haricots vcrts and brown butter
mushroom risotto, shaved fried parsnip and lobster butter sauce
pennc pasta, haricots verts, sun-dried tomatoes and roasted garlic cream
root vegetable lyonnaise, grilled asparagus and truffle jus
braised white beans, house-cured bacon and herb bread crumbs
seafood stewed in garlic, white wine and saffron, crostini and red pepper rouille
Prado Pastis and water
Absolut Citron, key lime juice, mint and simple syrup
Firefly Sweet Tea Vodka, cassis and sour mix
Bulleit rye, Campari and sweet vermouth
Red wine, Stoli Ohranj, Svedka Raspberry, peach schnapps and sour mix
Vodka, Ancho Reyes and Natural Blonde Bloody Mary Mix
Hat Trick gin, St. Germain and grapefruit juice
Boulard Calvados, ginger beer and bitters
Grey Goose, dry vermouth and olive juice
Absolut Citron, cassis and pineapple juice
Svedka Raspberry, sour mix and watermelon essence
Hat Trick gin, King Charles vodka and Lillet Blanc
Hennessy, Cointreau and lemon juice
Stoli Vanil, Van Gogh Double Espresso, Godiva Dark, Kahlua and cream
Rittenhouse Rye, St. Germain, dry vermouth and bitters
Brut Champagne and crème de cassis
Brut Champagne, bitters and sugar
Brut Champagne and peach nectar
Brut Champagne, Stoli Ohranj, cassis and orange juice
Brut Champagne, Tanqueray, lemon juice and simple syrup
Svedka Raspberry, cassis and Brut Champagne
caramelized onions, gruyère crouton
potato purée, chive truffle oil
baby greens, candied nuts, red wine vinaigrette, seasonal vegetable, strawberries, goat cheese
frisée lettuce, bacon lardons, toasted hazelnuts, poached egg, hazelnut vinaigrette
baby arugula, roasted red & yellow beets, white balsamic vinaigrette
saffron fennel, lemon aioli
chopped by hand; traditional garniture and baguette
pan seared with brioche pudding cherry & port reduction
pâté, rillettes, cured meats, daily cheeses & classic accoutrements
spicy mustard pork belly, roasted brussels sprouts, cauliflower cream
wild rocket, pickled fennel, lemon aioli
garlic and parsley butter
plateau includes crab cocktail, oysters, shrimp, clams, lobster and a trio of sauces
white wine, shallot, parsley
white wine garlic broth
garlic, basil, olive oil
mild curry and coriander
tomato, classic garlic broth
white wine, shallot, cauliflower cream
koji, ryo organic, nigori unfiltered, hakkaisan sparkling
10 oz. custom grind; truffle gouda, caramelized onion, aioli with hand cut frites
red pepper rigatoni, wild mushrooms, arugula, lemon garlic cream sauce
pork shank, fingerling potatoes, red wine brussels sprouts, calvados caramelized apples
white wine, whole grain mustard, fried leeks, polenta cake, rainbow carrots
olive oil sous vide salmon, potatoes dauphinoise, garlic spinach, béarnaise
red wine & veal stock, brandied figs, roasted spaghetti squash and rainbow carrots
garlic roasted wild mushrooms, roasted asparagus, cauliflower cream, rainbow carrots, red pepper coulis
shrimp, lobster, local fish, mussels, clams, garlic, white wine-saffron tomato broth
raspberry demi, potato purée, truffle garlic spinach
beet risotto, goat cheese, orange glaze, pepper arugula
potato puree, braised leg of chicken, bacon lardons, pearl onions, wild mushrooms, haricots verts
spaghetti squash, grilled asparagus, shallot jus
french lentils, butter poached mushrooms, port cherry reduction, haricots vert
ratatouille, potato & cauliflower puree, thyme demi glaze
penne pasta, haricots verts, sundried tomatoes, niçoise olives, roasted garlic butter
fresh daily
parmesan gnocchi, orange glazed rainbow carrots
white beans, rosemary, squash
grilled with asparagus, hollandaise & crabmeat
fingerling potatoes, hazelnut pesto, shaved brussels sprouts
local fresh pasta, garlic, roasted tomato
potato purée, roasted asparagus béarnaise
pork belly & truffle gouda grits, roasted brussels sprouts and mushroom ragout
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.