Thai Spring Roll

bean sprouts, cabbage, bell peppers and carrots with mango chutney

Pan Pacific Caesar

baby romaine, garlic crumbs and parmesan cheese

Calamari

prepared with graham cracker batter & fried, served with our home-made aioli sauce

Soup Du Jour

chef's daily inspiration

Aqua Chopped Salad

mixed greens, cucumbers, tomatoes & parmesan, tossed with vidalia onion pear vinaigrette

Shrimp Scampi

local shrimp, clasically served with white wine, garlic butter and fresh tomatoes

Pan Seared Salmon

over mixed greens with an asian pear vinaigrette, roma tomatoes and roasted peppers

Red Pepper Pesto Chicken Pasta

seared chicken breast, roma tomatoes, pappardelle noodles, roasted red pepper pesto sauce

Broiled Seafood Platter

broiled scallops, shrimp and fresh catch of the day in a rich garlic butter topped with toasted bread crumbs on top of wild rice and vegetables

8 Oz. Grilled Ribeye

served with a port wine reduction, roasted garlic mashed potatoes and steamed vegetables

Catch Of The Day - Grilled Or Pan Blackened

served over wild rice, vegetables and citrus beurre blanc

Chicken Fingers

served french fries

Cheeseburger

served with french fries

Fish & Chips

Hot Dog

served with french fries

Pasta

butter & parmesan

Caramel Turtle Cheese Cake

traditional ny style cheesecake with caramel, chocolate and chopped pecans

Chocolate Ribbon Cake

sabayon chocolate mousse with whiskey in a chocolate ribbon

Raspberry Mont Blanc

white chocolate mousse, "framboise" raspberry liquor-soaked raspberries in a white and red chocolate pyramid shell

Marquise Au Chocolat

a rich chocolate genoise, chocolate ganache, baked hazelnuts and a chocolate leaf

Key Lime Calypso

key lime mousse, vanilla genoise with white chocolate chips and chocolate weave

Coppa Catalana & Berries

a layer of raspberry sauce topped with creamy custard and finished with mixed berries coated in caramel

Hilton Head Ice Cream

locally made vanilla & chocolate ice cream

Coconut & Kiwi Gelato

locally made gelato