Fried jumbo shrimp coated with coconut and Panko breadcrumbs. Served with spicy marmalade.
Jumbo chilled Gulf Shrimp served with lemon and cocktail sauce.
A house favorite! An herb cream cheese and crab spread served with toasted pita chips.
Steamed in hard apple cider, garlic butter, and petit diced tomatoes and onion.
Lightly dusted and deep fried. Served with Thai chili sauce and roasted red pepper ranch.
Fresh sea scallop skewer wrapped in bacon with mushroom and onion finished with Chipotle Mayo.
Lightly breaded and deep fried. Served with spice Remoulade sauce.
Chicken and green onion dumplings, pan fried and served with a sweet Thai chili sauce.
Mixed greens, tomatoes, cucumbers, red onions, cheddar cheese and croutons.
Fresh romaine lettuce, parmesan cheese and garlic croutons in a Tuscan Caesar dressing.
Spring Mix and Field Greens with poached pears, Walnuts, and dry crumbled Bleu Cheese mixed in a Balsamic vinaigrette dressing.
The leanest and most tender cut of steak. Char-grilled to perfection.
A firmer textured steak with an incredibly robust flavor and juicy tenderness.
Rich marbling runs through each steak to create a mellow more tender texture and flavor.
A taste of everything! A 6oz. petit filet mingnon, a 6oz. Maine Lobster tail, and a crab cake.
Ground Filet, Sirloin, and N.Y. Strip Grilled then topped with sautéed mushrooms and onions.
A 12oz. NY Strip Steak paired with a 6oz. Maine Lobster tail. The perfect combination.
Tangy seasoned tenderloin tips with roasted shallots and garlic, finished with a Béarnaise sauce.
6oz. tenderloin and crab cake atop a grilled portabella mushroom cap, finished with a creamy crab Volute.
12oz. NY Strip encrusted with espresso bean, cocoa, garlic, onion, and chives with a whiskey Bordelaise.
A 12oz. Ribeye mesquite grilled and topped with a creamy horseradish garnish on a bed of Au jus.
Call for details. Choose from blackened, fried, broiled, or grilled to perfection.
Choose from blackened, grilled, or barbequed.
Grilled Salmon topped with lump crab meat, grilled asparagus, and Bernaise.
Choose from Sautéed, Broiled, or Blackened to perfection.
Two pan-seared lump crab cakes served with a creamy crab volute.
1/2 pound of delectable jumbo gulf shrimp. Try it blackened, grilled, fried, or broiled.
A combination of a grouper filet, shrimp, and scallops served broiled, fried, grilled or blackened.
Two 6oz. broiled Maine tails served with lemon and drawn butter.
Penne or Fettuccini pasta served with Marinara & meatballs, rose vodka sauce, or meat sauce.
Slices of breaded chicken tenderloin tossed in Marinara with Parmesan and Mozzarella cheeses.
Sautéed Shrimp, Scallops, and Mussels over Fettuccini in a white wine mushroom sauce.
Cheese filled pasta pockets in a ground Filet Mignon tomato basil sauce. A house specialty!
Seasoned with our house rub. Slow roasted and hand-cut. Served with au jus.
Grilled pork chops deglazed in a whiskey cream sauce with sautéed tomato and onion.
8oz center cut pork loin seasoned with our house blend atop Demi Glace.
Pan seared chicken breasts in a delicate mushroom Marsala wine sauce.
Lightly egg battered chicken in a creamy lemon white wine sauce.
Braised baby back pork ribs with our own signature barbeque sauce.
Thick slices of prime ground beef atop garlic mashed potatoes finished with succulent brown gravy.
A creamy baked delight made in house at Barons.
A light and crisp refreshing citrus treat.
With your choice of caramel, chocolate, or mixed berry preserves.
A piece of rich triple chocolate cake guaranteed to satisfy any chocoholic.
Get $5 off any of our best selling "Signature Steaks".
Enjoy one of our refreshing house Margaritas on the rocks for only $3 all day long!
Buy any of our scrumptious desserts and receive one FREE!
Bottles of our house Red or White wine are only $15 with purchase of any dinner entree.
Get an 8oz. cut of our slow roasted Black Angus Prime Rib roast served with Au jus, side dish and dinner salad for only $15.99.
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.