Down East Twisted Crab Cake

JJumbo lump crab meat, blended with fresh avocado, tantalizing spices & sautéed golden brown. Served with a tangy rémoulade, grilled asparagus & Carolina Gold dirty rice.

Flaming Kasseri

Greek Mediterranean melting cheese. (To die for!) Seasoned, floured & fried golden brown. Finished with fresh lime & flamed with Tequila. Served with warm breads.

Not [Soh-Free-toh]

Grilled filet of Wild Salmon & bacon wrapped shrimp in a Spanish garlic-shrimp sauce with Carolina Gold dirty rice & Sofrito collard greens ([soh-FREE-toh] is a combination of onions, peppers, garlic & fresh herbs all sautéed in rendered bacon & finished with a sherry glaze.) Absolutely wonderful!

Candy of the Sea

(melts in your mouth, not in your hands) Jumbo Sea Scallops, marinated in roasted garlic with a hint of coconut & cream. Pan seared & served over sautéed greens, a side of Carolina Gold dirty rice & drizzled with a sweet basil~chili oil.

BIN Stack

A grilled house aged Black Angus filet mignon medallion stacked high with a tantalizing BIN112 crab cake, a fried green tomato & an herb potato flata. Surrounded by sautéed greens & a to-die-for lobster, bacon, garlic & roasted pepper sauce.

Mussels on the Beach

Fresh mussels sautéed with tomatoes, GARLIC, lemon zest & finished with a Sauvignon Blanc. With bread for dipping.

Soufflé'd Goat

Stone ground grits soufflé, stuffed with Chèvre cheese & surrounded with wild mushrooms & smoked bacon butter. Served with fresh baked bread

No Way, 2 Way Duck

Maple Leaf Duck breast, seasoned perfectly then triple seared medium-rare & crispy. All finished with roasted potatoes, baby Parisian carrots, South Carolina Peach-Pear Chutney & a roasted chili duck wing to top it off.

Chicken al la ...Hmm?

Roasted chicken breast seasoned with crushed fried garlic. Pan roasted then served over a cilantro potato flata & crispy leeks with a Mediterranean sauce of garlic, roasted bell pepper & lobster stock to finish the dish.

Free as a Bird! ! !

Roasted chicken breast served with a leeks & cream sauce, baby roasted balsamic potatoes & dressed greens.

Porky's Return

Grilled Pork tenderloin smothered in a burgundy barbeque sauce. Served with braised baby spinach & a crispy potato cake.

Lip Smackin' Good

Grilled house aged Black Angus filet mignon medallions, topped with 5 cheese pimento cheese & surrounded by a lobster, bacon & sherry gravy over Sofrito collard greens & Carolina Gold dirty rice.

Steak N' Eggs

Grilled house aged Black Angus filet mignon medallions topped with a fried egg over an herb potato flata, Sofrito collard greens & finished with a balsamic & bourbon infusion. Who says breakfast is only for the AM?

Smoky Mountain Beef Tenderloin

Grilled house aged Black Angus filet mignon medallions served with a smoky bacon bourbon sauce, grilled Vidalia onions & crunchy pecan sweet potato mash.

Crazy Good White Clams

Tender baby white clams in a roasted tomato, basil, fava beans, baby carrots, chorizo sausage & southern pancetta (apple wood smoked bacon) cream sauce. Served with fresh warm bread.

Chicken of the Sea (How is that?)

Sashimi grade tuna over a cucumber-ginger salad with wasabi & sesame. Served with Carolina Gold dirty rice.

Tentacles & Rings

Buttermilk & gram breaded calamari seasoned up right, fried golden brown & topped with crispy fried leeks. Served with a spicy rémoulade.

Black n' Blue

Sashimi grade tuna, blackened & drizzled with a balsamic glaze. Accompanied by blue cheese dumplings, Carolina Gold dirty rice & sautéed greens.

Gulf Coast Kiss my Grits

Large Gulf Coast shrimp wrapped in South Carolina pecan wood smoked bacon roasted with a homemade BBQ sauce. Served over rich hominy grits blended with Chèvre cheese, saffron & dark beer sauce.

Honey BBQ Glazed Salmon & Sweet Grits

Fresh salmon filet, grilled with a roasted plum tomato, honey & ginger reduction served with bruleed grits, herb goat cheese fried tortellini purses & Sofrito collard greens.

BIN Dim Sum

Fried combination of 3 jumbo lump crab meat, cheese & herb wontons, 2 blue cheese dumplings & 3 goat cheese & herb tortellini purses. Served with a trio of dippers - chili ginger, orange duck sauce & balsamic glace.

Spring In, Spring Out

A simple pleasure of fresh tomatoes, basil, roasted garlic & chilies sautéed with a sweet Pinot Gris. Served over penne pasta & tossed with fresh goat cheese.

"Tapas" the World Mom!

A mix of Greek olives, grilled vegetables, red peppers with cracked garlic & warm Chèvre cheese.

Short Stack

Three fresh southern-fried green tomatoes layered with artisanal goat cheese, basil & roasted heirloom tomatoes. Finished with a cilantro pesto & a dipper of balsamic glaze.

Wild Greens, Forever (Appetizer)

Fresh wild greens tossed with almonds, dried blueberries, plum tomatoes, julienne gourds with a basil & aged sherry vinaigrette dressing.

Wild Greens, Forever (Entrée)

Fresh wild greens tossed with almonds, dried blueberries, plum tomatoes, julienne gourds with a basil & aged sherry vinaigrette dressing.

Down East Twisted Crab Cake

Jumbo lump crab meat, blended with fresh avocado, tantalizing spices & sautéed golden brown. Served with a tangy rémoulade, grilled asparagus & Carolina Gold dirty rice.

Flaming Kasseri

Greek Mediterranean melting cheese. (To die for!) Seasoned, floured & fried golden brown. Finished with fresh lime & flamed with Tequila. Served with warm breads.

Not (soh-FREE-toh)

Grilled filet of Wild Salmon & bacon wrapped shrimp in a Spanish garlic-shrimp sauce with Carolina Gold dirty rice & Sofrito collard greens ([soh-FREE-toh] is a combination of onions, peppers, garlic & fresh herbs all sautéed in rendered bacon & finished with a sherry glaze.) Absolutely wonderful!

Candy of the Sea

(melts in your mouth, not in your hands) (Will sauté flourless or grill) Jumbo Sea Scallops, marinated in roasted garlic with a hint of coconut & cream. Pan seared & served over sautéed greens, a side of Carolina Gold dirty rice & drizzled with a sweet basil~chili oil.

BIN Stack

(Substitute rice or roasted potatoes for the potato flata) A grilled house aged Black Angus filet mignon medallion stacked high with a tantalizing BIN112 crab cake, a fried green tomato & an herb potato flata. Surrounded by sautéed greens & a to-die-for lobster, bacon, garlic & roasted pepper sauce.

Mussels on the Beach

Fresh mussels sautéed with tomatoes, GARLIC, lemon zest & finished with a Sauvignon Blanc. With bread for dipping.

Soufflé'd Goat

(Substitute rice or roasted potatoes for the grits) Stone ground grits soufflé, stuffed with Chèvre cheese & surrounded with wild mushrooms & smoked bacon butter. Served with fresh baked bread.

No Way, 2 Way Duck

(Remove duck wing) Maple Leaf Duck breast, seasoned perfectly then triple seared medium-rare & crispy. All finished with roasted potatoes, baby Parisian carrots, South Carolina Peach-Pear Chutney & a roasted chili duck wing to top it off.

Chicken al la, ... Hmm?

(Will sauté flourless or grill) (Substitute rice or roasted potatoes for the potato flata) Roasted chicken breast seasoned with crushed fried garlic. Pan roasted then served over a cilantro potato flata & crispy leeks with a Mediterranean sauce of garlic, roasted bell pepper & lobster stock to finish the dish.

Free as a Bird! ! ! (Will sauté flourless or grill)

Will sauté flourless or grill) Roasted chicken breast served with a leeks & cream sauce, baby roasted balsamic potatoes & dressed greens.

Porky's Return

Grilled Pork tenderloin smothered in a burgundy barbeque sauce. Served with braised baby spinach & a crispy potato cake.

Lip Smackin' Good

Grilled house aged Black Angus filet mignon medallions, topped with 5 cheese pimento cheese & surrounded by a lobster, bacon & sherry gravy over Sofrito collard greens & Carolina Gold dirty rice.

Steak n' Eggs

(Substitute rice or roasted potatoes for the potato flata) Grilled house aged Black Angus filet mignon medallions topped with a fried egg over an herb potato flata, Sofrito collard greens & finished with a balsamic & bourbon infusion. Who says breakfast is only for the AM?

Smoky Mountain Beef Tenderloin

(Substitute rice or roasted potatoes for the sweet potatoes) Grilled house aged Black Angus filet mignon medallions served with a smoky bacon bourbon sauce, grilled Vidalia onions & crunchy pecan sweet potato mash.

Crazy Good White Clams

Tender baby white clams in a roasted tomato, basil, fava beans, baby carrots, chorizo sausage & southern pancetta (apple wood smoked bacon) cream sauce. Served with fresh warm bread.

Chicken of the Sea (How is that?)

Sashimi grade tuna over a cucumber-ginger salad with wasabi & sesame. Served with Carolina Gold dirty rice.

Tentacles & Rings

Buttermilk & gram breaded calamari seasoned up right, fried golden brown & topped with crispy fried leeks. Served with a spicy rémoulade.

Black n' Blue

(Remove blue cheese dumplings) Sashimi grade tuna, blackened & drizzled with a balsamic glaze. Accompanied by blue cheese dumplings, Carolina Gold dirty rice & sautéed greens.

Gulf Coast Kiss my Grits

(Substitute rice or roasted potatoes for the grits) Large Gulf Coast shrimp wrapped in South Carolina pecan wood smoked bacon roasted with a homemade BBQ sauce. Served over rich hominy grits blended with Chèvre cheese, saffron & dark beer sauce.

Honey BBQ Glazed Salmon & Sweet Grits

(Remove fried tortellini) (Substitute rice or roasted potatoes for the grits) Fresh salmon filet, grilled with a roasted plum tomato, honey & ginger reduction served with bruleed grits, herb goat cheese fried tortellini purses & Sofrito collard greens.

BIN Dim Sum

Fried combination of 3 jumbo lump crab meat, cheese & herb wontons, 2 blue cheese dumplings & 3 goat cheese & herb tortellini purses. Served with a trio of dippers - chili ginger, orange duck sauce & balsamic glace.

Spring In, Spring Out

A simple pleasure of fresh tomatoes, basil, roasted garlic & chilies sautéed with a sweet Pinot Gris. Served over penne pasta & tossed with fresh goat cheese.

"Tapas" the World Mom!

A mix of Greek olives, grilled vegetables, red peppers with cracked garlic & warm Chèvre cheese.

Short Stack

Three fresh southern-fried green tomatoes layered with artisanal goat cheese, basil & roasted heirloom tomatoes. Finished with a cilantro pesto & a dipper of balsamic glaze.

Wild Greens, Forever (Appetizer)

Fresh wild greens tossed with almonds, dried blueberries, plum tomatoes, julienne gourds with a basil & aged sherry vinaigrette dressing.

Wild Greens, Forever (Entrée)

Fresh wild greens tossed with almonds, dried blueberries, plum tomatoes, julienne gourds with a basil & aged sherry vinaigrette dressing.

Spring Brook Farm Tarentaise, VT

Spring Brook Farm Reading, VT

Mitica Cataluna Ermesenda, Spain

Butterkase Bodensee, Swiss

Rifugio Crucolo, Italy

Rouzaire Camembert, France

Cypress Grove Truffle Tremor, CA

Goat Lady Dairy Sandy Creek, NC

Mitica Mitibleu, Spain