Layered with fresh fruit, flavored yogurt and granola
Seasonal fruit served with the fruit smoothie of the day
Bagel, cream cheese, traditional accompaniments
Local shrimp, tasso ham, stewed peppers and onions, saffron cream
Croissant stuffed with egg any style, sausage or bacon, choice of cheese
Topped with fresh berries, whipped cream, served with warm syrup. Egg whites also available
Poached eggs, english muffin, country ham, chive hollandaise
Eggs any style served with grilled hanger steak and breakfast potatoes
Housemade buttermilk biscuits, sausage gravy
Choice of bacon or sausage
Choice of: sausage, bacon, country ham, onions, peppers, tomatoes, spinach, cheddar cheese. Choice of: grits or breakfast potatoes
Scrambled eggs, choice of bacon or sausage, chili tortilla, fresh salsa, sour cream, cheddar cheese
Chef's daily inspiration
Seasonal berries, country ham, toasted pistachios, ricotta salata, sherry vinaigrette
Baby field greens, lump crab, local shrimp, pepper bacon, tomatoes, hard cooked egg, bleu cheese, red wine vinaigrette
Bibb lettuce, dried tomatoes, fried croutons, pepper bacon, buttermilk dressing
Romaine hearts, shaved parmesan, croutons
Jalapenos, red onions, lime
Pimento cheese, arugula salad
Pita and fresh herbs
Tomato aioli, fennel escabeche
1/2 lb shrimp, pickled okra, cocktail sauce, lemon
Coconut milk, red curry butter
Sweet thai chili sauce
Cream cheese, lemon, old bay fried pita chips
Arugula, parmesan, balsamic reduction
Mild or barbecue, celery and ranch
Caramelized onion dip
Pepper jack cheese sauce, sour cream, corn salsa
Cheddar cheese, bacon, bibb lettuce, tomato, pickled onions, brioche bun
Bibb lettuce, grilled tomato, swiss cheese, garlic aioli, sourdough bread
Cucumber, arugula, mustard vinaigrette, brioche bun
Turkey or corned beef, sauerkraut, swiss cheese, marble rye, thousand island dressing
Lettuce, tomato, onion, remoulade, house pickles
Napa cabbage, cilantro jalapeno aioli
Bacon, mixed greens, sundried tomato pesto
Cilantro, pickles, napa cabbage
Mixed greens, provolone, corn relish, avocado aioli, focaccia
French fries & coleslaw
Geechie boy grits, peppers, onions, tasso ham
Beer battered flounder, french fries, cole slaw
duchess potatoes, parsnip puree
fennel, bacon, melted leeks
bleu cheese vinaigrette
fried pita and celery salad
sweet thai chili sauce
chorizo broth, grilled bread
basil, lemon, tomato
potato soup, crispy leeks
chef's daily inspiration
bibb lettuce, oven dried tomatoes, croutons, bacon, parmesan, buttermilk dressing
roasted beets, moody bleu, prosciutto
dried cranberries, apples, pistachios
shaved parmesan, croutons, roasted tomatoes
geechie boy grits, stewed peppers & onion s, tasso ham
local fish, shrimp, hand cut tagliatelle basil pesto
carolina brown rice, country ham, peas swiss chard, smoked carrot puree
polenta, wilted greens, roasted parsnips
tasso ham, butter beans, brussels sprouts
grilled bistro tender, grilled shrimp, roasted beets, lyonnaise potatoes
sweet potato gnocchi, brussels sprouts sage brown butter vinaigrette
inspired by local and sustainable ingredients
butternut squash risotto, charred winter greens braising liquid
farro, grain mustard roasted cauliflower, crab artichoke soup
ground lamb, potato, carrots, leeks, oyster mushrooms, rosemary
house cured bacon, cheddar cheese, bibb lettuce, tomato, pickled onions, brioche bun, french fries
Chefs daily inspiration
Fresh berries, vanilla yogurt, honey granola
Fennel smoked salmon, baby lettuces, hard cooked egg, capers, pistachio vinaigrette, bagel chips
Local shrimp, geechie boy grits, stewed peppers & onions
Grilled english muffin, parma ham, poached eggs, chive hollandaise
Whipped sorghum butter, fresh berry compote
Sausage and peppercorn gravy, choice of breakfast potatoes or fruit
Choice of: sausage, cheddar cheese, tomatoes, spinach, bacon, country ham; choice of: grits or breakfast potatoes
Two eggs, grilled hanger steak, caramelized onions, breakfast potatoes
Scrambled eggs, applewood smoked bacon, bacon aioli on french toast with french fries or fruit
Chef's daily inspiration
Seasonal berries, country ham, toasted pistachios, ricotta salata, sherry vinaigrette
Baby field greens, lump crab, local shrimp, pepper bacon, tomatoes, hard cooked egg, bleu cheese, red wine vinaigrette
Dried tomatoes, fried croutons, pepper bacon, buttermilk dressing
Coconut milk, red curry butter
Cheddar cheese, bacon, bibb lettuce, tomato, pickled onions, brioche bun
Bibb lettuce, grilled tomato, swiss cheese, garlic aioli, sourdough bread
Mixed greens, provolone, corn relish, avocado aioli, focaccia
Turkey or corned beef, sauerkraut, swiss cheese, marble rye, thousand island dressing
Napa cabbage, cilantro jalapeno aioli
Bacon, mixed greens, sundried tomato pesto
French fries & cole slaw
Bbq pork or chicken, pepper jack cheese, corn salsa
Arugula, parmesan, balsamic reduction
Pita and fresh herbs
Mild or barbecue, celery and ranch
1/2 lb shrimp, pickled okra, cocktail sauce, lemon
Caramelized onion dip
Pimento cheese, arugula salad
Tomato aioli, fennel escabeche
Three Cheese Tortellini, Wilted Baby Spinach in a Sun Dried Tomato Cream; Penne Pasta, Garlic Seared Shrimp, & Asparagus in a Lemon Saffron Broth; Pesto Grilled Chicken Scallopini; Baked Ziti with Roasted Tomato & Basil Sauce, Fresh Mozzarella Cheese; Freshly Baked Italian Rolls & Butter
Heirloom Tomatoes, Herbs, Olive Oil, Sea Salt, Crostini
with Horseradish Cream
with Horseradish Tomato Coulis
with Dijon-Lemon, Olive Oil & Capers
with Crab Meat
with Thai Peanut Dipping Sauce
wrapped with Bacon
with a Cajun Remoulade
with Red Wine Vinaigrette
with Garlic Croutons & Traditional Dressing
with Grilled Portabella & Garlic Butter
Baby Spinach, Shiitake Mushrooms, Tomato Beurre Blanc
with Lemon Caper Butter
with Dill Sauce
Chantilly cream
Vanilla bean ice cream, hazelnut ganache and fresh strawberries
Seasonal fruit and vanilla bean ice cream
Citrus yogurt and berry syrup
Seasonal garnishes, pickled vegetables and crostini
Chef's daily selection
Lump Crab, Sherry
Radish, Grapefruit, Champagne Vinaigrette
Celery, Carrots
Sausage Gravy, Sweet Potato Biscuits
Citrus Glaze
Black Rice, Turnips, Blueberry Jus
Puff Pastry, Blue Cheese, and Oyster Mushroom Ragout
Lentils, Braised Onions, Carrots, Winter Greens
Bamboo Rice, Carrots, Red Curry
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.