Classic, hearty broth with ham, white beans, pasta, and fresh vegetables
Mixed greens with tomato, cucumber, onion and Bocci's Onion Dill vinaigrette
Fresh vine ripe tomatoes paired with our tender hand-pulled mozzarella, baby mixed greens, extra virgin olive oil and a balsamic reduction
Italian classic salads with hearts of romaine, herbed croutons, zesty Caesar dressing, and fresh Parmesan *Anchovies available upon request
Baby Arugula tossed in a cherry balsamic vinaigrette with spiced candied walnuts, shaved red onions, creamy goat cheese and roasted beets
Grilled Bocci's bread topped with tomato, fresh basil, roasted garlic, prosciutto, and Romano cheese
Light and crispy calamari with house-made marinara and lemon
Hand-pulled mozzarella breaded then deep fried and served with marinara
Seared scallops paired with a crispy-fried parmesan polenta cake and fresh garden vegetables tossed in citrus vinaigrette
Plump mussels poached in a white wine, roasted garlic, lemon juice, fresh basil and tomatoes
Arborio rice ball made with sausage, parmesan, sage, risotto and mozzarella, fried to golden brown and served with marinara sauce
Oven-baked with prosciutto, salami, pepperoni, and three cheeses until golden brown, brushed with olive oil and served with marinara for dipping
Roasted garlic base with prosciutto, a three cheese blend of ricotta, parmesan, hand pulled mozzarella and toopped with arugula
Fresh tomatoes, basil and mozzarella cheese
Roasted garlic and olive oil with parmesan, gorgonzola and fresh hand-pulled mozzarella paired with crispy pancetta
9-inch Fresh baked and made to order with marinara and mozzarella
Fresh flounder rolled with blue crab stuffing, pan roasted,and served over creamy parmesan risotto, sautéed spinach and a tomato butter sauce
8oz boneless pork chop served with applewood bacon risotto, sauteed brussel sprouts, and finished with a whole grain mustard sauce
Grilled North Atlantic Salmon over roasted Yukon gold potatoes paired with a light refreshing salad of baby spinach, basil, shaved fennel, red onion, Kalamata olives and sundried tomatoes tossed in a lemon vinaigrette
Tender breast of duck seared to temperature, with Parmesan risotto, mushrooms, and sautéed spinach and an orange Argo dolce sauce
Pan seared scallops, shrimp, and mussels in a white wine, lemon and garlic sauce tossed with tomatoes, capers, and basil over angel hair pasta
Ricotta filled pasta tossed in a sauté of pancetta, garlic, onion, tomato and basil, finished with shaved Romano cheese
Tender chicken sautéed with mushrooms and Marsala wine with polenta and spinach
Pan seared chicken breast with lemon, capers, white wine, and butter, served with risotto and fresh spinach
(Gluten free Spaghetti Available) Marinara - Garden fresh vegetable tomato sauce; Tomato Basil - Classic chunky tomato sauce, basil, and onions; Bolognese - Hearty sauce of Italian sausage and beef; Alfredo - Rich cream sauce with Parmesan
Italian sausage and beef meatballs in Bolognese sauce over spaghetti
Traditional manicotti rolled with a three cheese blend of ricotta, parmesan and mozzarella with roasted garlic, fresh basil and marinara baked until bellissimo!
Ziti noodles tossed with Bolognese (Meat) sauce, fresh Parmesan, and ricotta, topped with provolone and baked
Sliced eggplant rolled in Italian bread crumbs, fried, stuffed with fresh tomato, three cheese mix, topped with tomato basil sauce and served over angel-hair
Chicken breast rolled in Italian bread crumbs, lightly fried, topped with tomato basil sauce, mozzarella, and Parmesan served over angel-hair
Layered pasta sheets with ricotta, Parmesan, and Bolognese (Meat and Sausage) sauce, topped with mozzarella and baked
Hand-pulled mozzarella, breaded, deep fried, and served with homemade marinara
Toast points topped with tomato, fresh basil, roasted garlic, prosciutto, and romano cheese
Light and crispy calamari with homemade marinara and lemon
Arborio rice balls mande with sausage, parmesan, risotto and fresh mozzarella, fried to golden brown and served with marinara sauce
Garlic bread topped with cheese and toasted. Served with house made marinara
Cup of soup and choice of house or carsar salad
Salmon served over spinach, tomatoes, roasted peppers, sunflower seeds, parmesan, and sun-dried tomato vinaigrette
Mixed greens with diced tomato, cucumber, onion, and Bocci's onion-dill vinaigrette
Fresh vine ripe tomatoes paired with our tender hand-pulled mozzarella, baby mixed greens, and basil served with a extra virgin olive oil and a balsamic reduction
Baby arugula tossed in cherry balsamic vinaigrette with candied walnuts, shaved red onions, creamy goat cheese, and roasted beets
Italian classic salad with hearts of romaine, herbed croutons, zesty caesar dressing and fresh parmesan
Cup soup and choice of house or ceasar salad
Roma tomatoes, fresh basil, fresh mozzarella, and a drizzle of balsamic reduction
Hand breaded fried chicken breast topped with tomato basil sauce and melted mozzarella cheese
Fried chicken breast, provalone cheese, pepperoncini and Chipotle aioli, and shaved red onion
Meatballs made with both sausage and beef, with tomato basil sauce, topped with provolone and toasted
Salami, prosciutto, pepperoni, provolone cheese, toasted then topped with fresh lettuce and tomato
Grilled chicken, fried prosciutto, garlic aioli, romano cheese, lettuce, and tomato
Creamy artichoke and spinach base topped with grilled chicken and fresh provolone cheese
Garlic and oil base, topped with arugula, ricotta, and proscuitto
Roasted garlic and olive oil with parmesan, gorgonzola and fresh hand-pulled mozzarella paired with crispy pancetta
Seasonal vegtables and three cheeses baked until golden brown, served with marinara for dipping
Roasted red peppers, Spinach, Tomatoes, Sausage, Mushrooms, Meatballs, Onions, Artichoke hearts, Anchovies, Prosciutto, pepperoni, Chicken, Pepperoncinis, Olives
Sauteed shrimp in a white wine scampi sauce with capers, tomato, and fresh basil, over angel hair pasta
Ziti noodles tossed with bolognese sauce (meat) topped with mozzarella and baked
Layered pasta with ricotta, parmesan, and bolognese sauce (meat)topped with mozzarella cheese
Sausage and beef meatballs in a bolognese sause over a bed of spaghetti
otta filled pasta tossed in a sautee of pancetta, gralic, onion, tomato, and basil with romano che
Linguini tossed with pan seared chicken, tomatoes, baisil, and spinach in a white wine lemon garlic sauce
Spaghetti, Fettuccini, Angel Hair, Linguine, Ziti
Tomato Basil, Alfredo, Marinara, Bolognese, Garlic and Oil
Spinach, Broccolini, Olives, Mushrooms Meatballs, Sausage, Chicken, Shrimp
A Bocci's favorite meaning "pick me up" in Italian, this traditional dessert consists of Ladyfingers soaked in espresso, chocolate & Kahlua, then layered with Marscapone cheese
Indulge in one of our rich chocolate desserts... This item varies daily so please ask your server
Our three-tiered sponge cake, layered with sweetened Ricotta cheese, chocolate and almonds, then topped with a decadent chocolate ganache
Flavors vary daily...please inquire with server
Flavors vary daily...please inquire with server
Two tube-shaped shells of fried pastry dough filled with sweet ricotta cheese and chocolate chips
Our version is made with Chocolate, vodka and a splash of cream, shaken till frosty and finished with a chocolate rimmed glass
Our "house" martini is made with a shot of espresso, vodka, Bailey's Irish Crème Liqueur, chilled and served in a chocolate rimmed glass
A blend of Amaretto liqueur and orange juice
Bailey's Irish Cream and espresso blended with steamed milk, topped with whipped cream
A chocolate lover's dream...espresso mixed with vodka, chocolate sauce, steamed milk and topped with whipped cream
Espresso and steamed milk topped with froth and cinnamon, served with a rock candy stirrer
Steamed milk blended with espresso, served with a rock candy stirrer
Our signature blend of steamed milk and chocolate, topped with whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.