Bombay Bistro - Columbia, SC

crispy pastries stuffed with spiced potatoes and peas

vegetable fritters flavored with carom seeds.

chicken fritters flavored with carom seeds.

crispy chips with potato and chick peas salad, tamarind and cummin yogurt.

crispy potato skins mixed with spices and herbs

grilled paneer sauteed with spices, sweet peppers and onion.

grilled tandoori paneer flavored with peppers, garlic and spices

samosas, assorted vegetable pakoras and paneer pakoras

potatoes mixed with spices in a herb cashew crust

spicy, fried chicken. a south indian specialty

tender chicken marinated with cream cheese, pepper and cooked in the tandoor

spicy, deep fried tilapia fish. a north indian specialty.

shrimp sauteed with mustard seeds and curry leavesc

mussels cooked with fresh coconut curry, lime, tomato and ginger

delicious crab cakes served with a special sauce

assortment of seekh kabab, chicken tikka and tandoori shrimp

diced cucumber, tomatoes, onions, green peppers.

sliced cucumbers, tomatoes, onions, green peppers, iceberg lettuce with dressing.

cool whisked yogurt, cucumbers, onions, tomatoes, flavored with roasted cumin.

golden fried pearls of chick pea batter in fresh whipped yogurt.

sun dried lentil pancakes served roasted or fried.

a sweet and spicy chutney made from mango.

includes vegetable samosas, tandorri chicken, salmon tikka, tandorri prawn, lamb korma, saag paneer, chicken tikka masala, onion kulcha, pilaf rice, kachumber salad, rasmalai or mango ice cream.

vegetable samosa, spinach pakoras, saag paneer, malai kofta, dal bukhara, roti, pilaf rice, kachumber salad, raita, gulab jamun or kheer (rice pudding).

potato barrels stuffed with sauteed onions, nuts, and cheese, grilled in tandoor and served with a creamy sauce

grilled tandoori paneer flavored with papper, garlic and spices.

chicken marinated in yogurt, ginger, garlic, lemon juice, spices and herbs

cubes of chicken breast marinated in yogurt, saffron and herbs

boneless chicken marinated in cream cheese, sour cream, cilantro and black pepper

an exciting array of tandoori specialities: tandoori chicken, chicken tikka, boti kabab, seekh kabab and shrimp tikka with naan

minced lamb kababs infused with ginger, green chili and cilantro

tender lamb medallions marinated in yogurt, ginger and garlic

boneless leg of lamb cooked with spices on a slow fire, flamb'e, served on a sizzler

select, white jumbo prawns enhanced with garlic-ginger sauce, lemon juice and yogurt

salmon, marinated with ginger-garlic herbs and spices

mahi mahi fish marinated with ginger-garlic, herbs and spices

fine flour bread.

layered whole wheat bread baked to perfection

fine floured, stuffed with onions and herbs then baked to perfection

buttered, fine floured, stuffed with nuts and raisins then baked to perfection

fine flour bread infused with cheese then baked to perfection.

fine flour bread infused with cheese and jalapeno then baked to perfection

whole wheat bread.

whole wheat, stuffed with potatoes, peas and herbs

fine floured, stuffed with paneer and herbs then baked to perfection

fine floured, stuffed with ground lamb, ginger and cilantro

fine flour bread infused with seasoned garlic then baked to perfection.

onion kulcha, aloo paratha, naan.

basmati rice and green peas, fragrantly flavored.

basmati rice with blend of spices, cooked with your choice of vegetables or meats, served with raita.

homemade cheese simmered in our chili sauce, sauteed with green and red bell pepper. a spicy treat.

home made cheese stuffed with nuts and spices, shallow fried and cooked in pasanda sauce.

boneless chicken simmered in our chili sauce and sauteed with bell peppers.

boneless chicken cooked in the tandoor, finished with bell peppers and onions.

chicken breast stuffed with sauteed spinach, mushrooms, onion, cheese, served with mughlai sauce.

salmon rubbed with indian spices and herbs, grilled in the tandoor.

a specialty of goa. fish cooked in coconut milk with mustard seeds, curry leaves and tamarind.

a classic indian curry cooked with goat meat (on bone) in a rich onion based sauce.

tender lamb delicately spiced and marinated with yogurt, ginger-garlic, indian herbs - roasted on charcoal

lamb chops marinated with ginger, garlic, herbs, yougurt, spices and cooked with cilantro-onion based sauc

lamb tenderloin marinated with ginger, garlic, and mild spices, skewered in tandoor.

succulent lamb pieces marinated with a special sauce and slow cooked to perfection.

chicken sauteed in an onion and tomato gravy.

shrimp sauteed with carom seeds in an onion and tomato gravy.

shrimp cooked in a spicy coastal style coconut curry.

your choice of meats cooked in a mild aromatic sauce.

cream of tomato sauce with herbs and spices.

spinach tempered with garlic and onion flavor.

a goan "hot" curry with red chili and vinegar.

stir-fried with tomatoes, bell peppers, onions and spices.

the perfect lamb curry from the valley of kashmir.

black lentils and beans, slow cooked with onions, tomatoes and cream.

chickpeas simmered in fresh tomato, onions and spices.

eggplant sauteed with onions, tomatoes and ginger.

a mix of nine garden vegetables and nuts cooked in a rich cashew nut sauce.

vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce.

chunks of cheese and spinach sauteed with a touch of cream and curry sauce.

fresh okra sauteed with onions, garlic and tomatoes.

fresh cauliflower and potatoes, cooked dry with onions, tomatoes and cumin seed.

fresh eggplant sauteed with potatoes and a touch of curry sauce.

chunks of fresh homemade cheese, with peas, in onion and tomato sauce.

crumbled cottage cheese cooked with onion, tomatoes and peas.

chunks of cheese simmered in creamy tomato sauce.

chunks of cheese and onions cooked in a smooth onion gravy.

mushroom and green peas cooked with onions and tomato gravy.

mix vegetables cooked in fresh coconut curry sauce.

fresh vegetables, stir-fried with herbs and spices.

sponge of homemade cream cheese in reduced milk, almond and pistachios

homemade pastry deep- fried balls soaked in saffron flavored honey syrup served warm

exotic ice cream from reduced milk.

refreshing mango cheesecake, light and fluffy. perfectly balances the spiceness of the food. served with a smooth mango sauce topping

traditional indian rice pudding from milk, raisins and nuts

carrot pudding garnished with pistachios and sliced almonds

layers of chocolate cookie crust, fudge brownie, chocolate mousse, chocolate cake and chocolate icing.

silky textured, vanilla flavored flan with caramel sauce