Chef's choice
Compressed pears, candied pecans, gorgonzola, barefoot farms artisan lettuce, roasted beet vinaigrette
Crisp baby iceberg slices, bacon lardons, red onions, tomatoes and our signature house-made blue cheese dressing
Baby romaine lettuce, country ham, house-made caesar dressing, parmesan, romano and asiago cheeses, ciabatta croutons
Mushrooms stuffed with spinach and parmesan
Glazed baby back ribs, asian potato salad, soy ginger lime bbq sauce
House-made pimento cheese, flatbread crackers
Butter bean hummus, marinated olives & feta cheese
Local shrimp lightly fried southern style, southern cocktail sauce
Based on availability. Sushi grade tuna marinated in house made volcano sauce, lime, green onions, wasabi pistachio puree, pickled cucumber & ginger salad, wonton crisps
Crisp fried calamari, louisiana style hot sauce & house-made smoked tomato ranch
Grilled lamb chops, goat cheese cauliflower puree, roasted beets, mint glee, natural jus
Wild mushrooms, arugula, fresh fettuccine, mushroom jus, split creek farm's crème fraîche
Duck fat potatoes, salad greens, pomegranate porto sauce
Pan-seared scallops, celery root and sage risotto, butternut squash coulis, candied bacon
Red skin mashed potatoes, spinach, crab beurre creole
Boneless fried chicken breasts, red skin mashed potatoes, haricots verts, cream gravy
Traditional lamb meatloaf, red skin mashed potatoes, haricots verts, crispy onion strings, tomato bacon jus
Daily fish entrée featuring freshly caught fish from our carolina coastal waters
Crispy kale, sautéed sun chokes, potato chive hash, grand marnier reduction
Sweet potato mash, cider braised brussels sprouts, maple bourbon sauce
Grilled 8oz center cut filet, red skin mashed potatoes, sautéed brussels sprouts, exotic mushrooms and butternut squash, topped with caramelized onions, gorgonzola cheese, truffle demi-glace
Grilled 14 oz bone-in premium usda aged strip, lemon and thyme stone ground grits, braised local collard greens, peppercorn sauce
2 mini wagyu burgers with cheddar cheese, house pickles, yellow mustard & hand cut fries
8oz greg norman signature wagyu beef patty, thick pepper bacon, pimento cheese, hand cut fries
liquid center, vanilla ice cream, chocolate sauce
seasonal fresh fruit
chef's choice
vanilla bean ice cream, salted caramel
selection of domestic cheese, accompaniments
crème de cacao, brandy
white crème de cacao, crème de menthe, cream, chocolate shavings
house made aperol orange sorbet, prosecco float
irish whiskey, coffee, whipped cream, crème de menthe
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.