Brixx Wood Fired Pizza - Greenville, SC

arugula topped with pears, candied pecans, gorgonzola and sun-dried cranberries with honey herb vinaigrette

spring mix with pistachios, crumbled goat cheese & fresh croutons tossed with housemade white balsamic vinaigrette

hearts of romaine topped with croutons & fresh parmesan

chopped romaine hearts tossed with housemade lemon tahini vinaigrette, roma tomatoes, kalamata olives, roasted red peppers, fetacheese & banana peppers

romaine tossed with gouda, diced tomatoes, black bean corn salsa and creamy chili pepper dressing topped with our wood-roasted blackened chicken and tortilla strips

spring mix and romaine layered with wood-roasted chicken, burrata and artichoke hearts and tossed with roasted tomato vinaigrette, bruschetta tomatoes and fresh basil

breadsticks with a twist dusted with garlic and parmesan and served with your choice of marinara

marinated roma and sun-dried tomatoes topped with fresh housemade mozzarella served over focaccia toast and drizzled with balsamic glaze

housemade meatballs atop velvety polenta, pomodoro sauce, mozzarella and a touch of cream

creamy baked dip with artichokes, spinach and diced tomatoes served with crostini

Burrata Board with Marinated Olives, Marcona Almonds, Red Pepper Hummus, and Calabrian Chili Peppers & Oil

Hummus with Colored Baby Carrots, Celery, Kalamata Olive Slices, and Calabrian Pepper Garnish

the perfect elevated bar snack: marinated black and green olives, roasted garlic and lightly salted marcona almonds

a blend of cheddar, cream cheese, buffalo sauce and roasted cauliflower, baked and served with crostini

Our slightly sweet, light, and airy whipped ricotta spread, infused with lemon zest. Drizzled with honey and served with Brixx’s House Made focaccia bread. Great way to get a light and refreshing treat at the beginning of the meal instead at the end!

served with fresh focaccia bread

buttery graham cracker crumble topped with melted dark chocolate and toasted marshmallows

penne topped with pomodoro sauce, a splash of cream, mozzarella & parmesan, then baked to perfection

penne baked with gouda, cheddar & parmesan cream sauce and topped with housemade focaccia breadcrumbs

a house favorite for over twenty years! woodroasted, blackened chicken sautéed with bell peppers, onions, cajun spices & gorgonzola cream sauce

shrimp sautéed in herb butter with lemon & arugula over thin spaghetti

For the veggie lover in us all! Enjoy this dish with our house-made wild mushroom pesto, our mix of shiitake, button and portobello mushrooms, grated parmesan cheese, tossed with spaghetti noodles. Topped with fresh arugula and ricotta.

roasted to perfection and tossed in spicy, tangy buffalo sauce

our classic wings, marinated for 24 hours in rosemary and garlic and roasted to perfection in our wood-burning oven

roasted with jalapeños in our wood fired oven, tossed in our Thai peanut sauce, then garnished with chopped pistachios and cilantro

coated in jerk seasoning, wood-roasted with diced pineapples and served with jerk sauce for dipping

Introducing this Nashville inspired flavor to a table near you. This NEW! Blackened Wing Flavor brings sweet and savory with moderate heat, sure to entice your taste buds!

Who doesn’t like options?!? Introducing the NEW! Peach BBQ flavor to our wing flavor line up. This sweet and tangy sauce is sure to be a hit!

build your perfect Brixx fix

four meats – sausage, pepperoni, prosciutto & bacon – & four cheeses – mozzarella, parmesan, gouda & goat cheese – on an olive oil base

sliced pepperoni with mozzarella & mushrooms on our house recipe tomato sauce

wood-roasted chicken with bbq sauce, smoked gouda, mozzarella & red onion topped with fresh cilantro

our signature spicy italian sausage, prosciutto, mozzarella & gorgonzola on tomato sauce topped with fresh oregano

buffalo wing sauce, mozzarella, gorgonzola & roasted chicken, topped with fresh celery served with your choice of housemade gorgonzola dressing or ranch dressing

crafted with only the best Wisconsin cheese

roma tomatoes, mozzarella, kalamata olives, red onions and feta cheese on an olive oil base topped with basil & balsamic glaze

fresh pineapple, prosciutto & mozzarella on an olive oil base and topped with fresh cilantro

fresh, housemade mozzarella, roma tomatoes & fresh basil on an olive oil base

black bean spread base with mozzarella and cheddar, wood-roasted chicken, roma tomatoes & sliced fresh jalapeños topped with sour cream

sliced pears, mozzarella, gorgonzola, walnuts & caramelized onions on an olive oil base

a delicious classic featuring crispy-charred pepperoni slices

featuring our four-cheese blend – mozzarella, parmesan, gouda and goat cheese – and sun-dried tomatoes on an olive oil base

featuring our signature spicy Italian sausage

Our signature spicy sausage crumbled over a four cheese blend and our house recipe tomato sauce, baked then drizzled with sriracha-infused honey

spicy shrimp on a sriracha base with sun-dried tomatoes, roasted red peppers, mozzarella, goat cheese & fresh basil

a trio of wood-roasted shiitake, portobello & button mushrooms with mozzarella on an olive oil base topped with arugula and shaved parmesan

wild mushrooms, broccoli, onions, peppers and fresh oregano with our house recipe tomato sauce & mozzarella

From Sandwich to Pizza! The NEW! Brixx Club Pizza features our house made parmesan cream sauce, mozzarella cheese, freshly sliced Roma tomatoes, oven roasted chicken breast, bacon crumble, and feta cheese. Topped with fresh arugula.

Pizza with attitude! The NEW! Mad Italian features our house made Arrabbiata sauce, mozzarella cheese, cup & char pepperoni, Italian sausage, jalapenos, banana peppers, and ricotta cheese.

our signature sausage paired with crispy-charred pepperoni slices

Pizza Sauce, Onions, Peppers, Mushrooms, Roasted Tomato Ricotta

prosciutto, mozzarella, mushrooms, artichoke hearts, kalamata olives & roasted garlic spread on an olive oil base

Porta la pizza Bianca! Introducing the NEW! White Pizza featuring house made parmesan cream sauce, 4 cheese mix (mozzarella, gouda, parmesan, & goat cheeses), and baked to golden perfection. Finished with fresh oregano.