Larger red fish eggs.
Skewered chicken breast and scallions with teriyaki glaze and spice.
12 pieces each of tuna roll and cucumber roll. 
Freshly sliced raw fish.
Lightly battered, flash-fried shrimp and an assortment of vegetables served with dipping sauce.
Lightly battered, flash-fried soft shell crab served with dipping sauce.
Handmade pork and vegetable dumplings served with soy-vinegar sauce.
Skewered chicken breast and scallions with teriyaki glaze and spice.
Fresh tofu topped with bonito, scallions, and ginger-sesame sauce.
Fresh tofu flash-fried, served in tempura sauce and topped with ginger and scallions.
Fresh tofu and an assortment of vegetables simmered in lightly seasoned water, garnished with ginger and served with dipping sauce.
Fresh tofu and an assortment of vegetables simmered in lightly seasoned water, garnished with ginger and served with dipping sauce.
Light soybean soup with tofu, mushrooms and scallions.
Subtle soy flavored clear broth with tofu, mushrooms, scallions and lemon.
Tossed green salad served with house ginger dressing.
Cold seaweed seasoned with sesame sauce.
Cold wakame seaweed with cucumber, shrimp, and crab meat in sweet seasoned vinegar.
Cold wakame seaweed with cucumber, shrimp, squid, and octopus in sweet seasoned vinegar.
3 course dinner for two complete with appetizer, entree and dessert for each person.
Lightly battered flash-fried shrimp, fish and an assortment of vegetables served with soy rice wine flavored dipping sauce.
Lightly battered flash-fried assortment of vegetables served with soy rice wine flavored dipping sauce.
Grilled Japanese style in sweet teriyaki glaze.
Lightly seasoned and grilled fish with subtle flavor and zest.
Beef, tofu and an assortment of vegetables in a soy rice wine broth. Served with dipping sauce.
Vegetables and a choice of meat, cooked in a spicy curry sauce, served hot over rice.
Lightly battered flash-fried shrimp and an assortment of vegetables served with traditional Japanese udon noodle soup.
3 pieces tuna roll, 3 pieces cucumber roll, tuna, white fish, salmon, yellowtail, omelet, shrimp, eel, masago, octopus, squid.
3 pieces tuna roll, 3 pieces cucumber roll. Nigiri: tuna, white, salmon yellowtail, shrimp, eel. Sashimi: 3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, whitefish.
5 pieces of tuna, 5 pieces of yellowtail, 5 pieces of salmon, whitefish.
12 pieces each of tuna roll and cucumber roll.
Ebi.
Ama Ebi.
Hamachi.
Hirame.
Ika.
Ikura
Albcore.
Maguro.
Saba.
Sake.
Hokki gai.
Tako.
Tamago.
Tobiko.
Unagi.
Anago.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.