With home made dressing, parmesan, and croutons.
Roma tomatoes, flash fried shiitakes and balsamic vinaigrette.
Choice of 2 sides and a Smithfield ham bourbon glaze.
Sliced chicken breast dusted in flour, sauteed with mushrooms, shallots, marsala wine, topped with parmesan cheese, and served with pasta du jour.
Served with shiitake and goat cheese ravioli arranged around sauteed spinach, with prosciutto, and sherry cream sauce.
Sashimi-grade tuna seared rare, served with your choice of 2 sides and a horseradish cream sauce.
Tender beef short rib braised then char-grilled with caramelized onions, served with your choice of 2 sides.
Half duck oven-roasted until crisp and golden. Served with your choice of 2 sides and a sun-dried cherry sauce.
12 oz. Usda prime ribeye lightly seasoned and grilled, served with your choice of 2 sides and finished with a balsamic glaze.
Peanut butter, cream cheese rolled in oreo cookie crumbs, with chocolate ganache.
Warm toffee-caramel sponge cake with vanilla ice cream, chocolate ganache, and pralines.
Served warm with vanilla bean ice cream and chocolate ganache.
Tossed with crispy bacon, parmesan cheese with a balsamic reduction.
Parmesan, pepper encrusted scallops, grilled tomato, mozzarella, and pesto.
Oven-roasted with grilled onion and Boursin cheese.
Stuffed with shrimp and crab and served with honey butter.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.