Pimento cheese, bacon, lettuce, tomato, onion, and plank fries.
Shaved Certified Angus Beef, peppers and onions, melted swiss, butter griddled roll, and plank fries.
Chopped chicken breast, cowboy caviar, shredded lettuce, cheddar-jack cheese, spinach tortilla, avocado lime dressing, and CityChips.
Crispy fried shrimp, LTM, house garlic pickles, creole butter, plank fries
Certified Angus beef boneless short ribs with jus.
Crispy pecan coated chicken and maker’s mark cream sauce.
Filet medallions, tumbleweed onions, and hunter sauce.
Honey mustard
Choice center-cut filet, red wine, and mushroom demi.
12oz certified Angus beef and bone marrow butter.
12oz certified Angus beef center cut strip, and house steak sauce.
Slow roasted certified Angus beef rib eye loin, creamy horseradish, and au jus.
Blue crab, sherry cayenne butter, and spring onions.
Housemade chili with prime rib.
Iceberg slice, smoked blue cheese, heirloom tomatoes, pickled red onion, and chopped egg.
Field greens, heirloom tomatoes, cucumber, croutons, and ranch dressing.
Crisp romaine, house croutons, the best house made caesar dressing.
Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette.
Three breaded chicken tenders served with plank fries, honey mustard
Poached shrimp, horseradish panna cotta, sweet tomato glaze, greens, lemon, crouton.
Filet tips, forest mushrooms, provolone, scallions, herb cheese, and grilled naan flatbread.
Bite-size lump crab cakes, Meyer lemon aioli, and dressed greens.
Crispy calamari, cherry peppers, lemon, pesto aioli.
House pimento cheese, candied bacon, flatbread, and Chef’s assorted in-house pickles.
Pan-seared shrimp, creamy cheddar grits, peppers, onions, and light garlic cream.
Baked to order Belgium chocolate souffle, lava hot fudge center, served with vanilla ice cream.
Butter pecan cookie crust and caramel.
Dense chocolate cake, raspberry coulis, and fresh whipped cream.
Fork tender boneless short rib, natural jus, pimento mash, grilled asparagus.
Shrimp, cheddar grits, peppers and onions, bacon, scallions, and garlic cream.
Grilled salmon with mojito sauce, barley risotto, and broccoli.
Crispy pecan-coated chicken, cream sauce, creamy mash, and blistered Brussels.
Lightly blackened filet medallions, lump crab cakes, bearnaise sauce, creamy mash, asparagus, and toast points.
Blue crab cake, Meyer lemon aioli, riced cauliflower, and asparagus.
Beef tenderloin, hunter sauce, tumbleweed onions, and creamy mash.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.