Featured in the Charleston chef's table cookbook-creamy garlic hummus accompanied by a Mediterranean olive, tapenade and mixed green salad with fried flour tortilla chips
Our nationally & globally acclaimed classic consists of: 10-year cave-aged sharp cheddar, imported parmigiano, hand-made mozzarella, italian cavatappi pasta, and chef's secret ingredients
Sushi grade Ahi tuna, Asian BBQ sauce, julienned cucumber, avocado, wonton chips
Jumbo all-natural calamari, local zucchini and squash chips breaded, deep fried and served with marinara sauce
Two golden seared crab cakes, crispy fried potato straws, arugula, cajun remoulade.
Roasted garlic, shallot, tomato, herbs, sourdough baguette.
Crave's classic recipe, garnished with creme fraiche, chili oil, and a fresh baked crostini
House-made with fresh herbs and a touch of cream
All-natural chicken breast, chopped romaine, house-made Caesar dressing, shredded parmesan, croutons and a parmesan crisp
Sirloin steak chargrilled to your liking. Mixed greens, arugula, oyster mushrooms, boiled egg, crispy potato & balsamic vin
Sliced Granny Smith apple, red onion, candied pecans, goat cheese, poppy seed dressing.
Butternut Squash, arugula, chickpea, crispy fried brussels sprouts, dried cranberry & cider vin
Crave's classic recipe, garnished with creme fraiche, chili oil, and a fresh baked crostini
House-made with fresh herbs and a touch of cream
House-made corn salsa, shredded cheddar cheese, fresh avocado, garbanzo beans, creamy herb vinaigrette
Short ribs slow-braised in sweet chili sauce over mashed potatoes garnished with grilled asparagus
Pan-seared all-natural chicken breast with wild forest mushrooms in a marsala wine sauce served over Boursin risotto with steamed broccoli
One half of a free-range, hormone-free chicken fried golden brown served with house-made southern slaw and braised collard greens
Our nationally & globally acclaimed classic consists of: 10-year cave-aged sharp cheddar, imported parmigiano, hand-made mozzarella, italian cavatappi pasta, and chef's secret ingredients
Atlantic salmon fillet marinated in olive oil, rosemary, thyme, and garlic then grilled medium-rare and accompanied by sautéed mediterranean salad. Gluten free upon request; Dairy free upon request
Braised short rib over creamed spinach and fried gnocchi finished with Parmesan cheese
6-8 oz grilled sirloin filet, cooked to medium temperature with Truffle Fries and house-made chimichurri
Sustainable, wild, New Bedford, Ma caught sea scallops seared golden brown then served over a bed of rich Boursin risotto with garlic pan-fried green beans
Chargrilled Boneless Ribeye served with grilled asparagus and Crave's signature Mac & Cheese
Sweet chili slow-braised short ribs, Tempura Shrimp, Mashed Potatoes, Crispy Brussels Sprouts, Cheese Sauce.
House-ground, hand-patted black angus beef burger on a potato bun with romaine, fresh tomato and red onion.
Boneless country-fried chicken breast on grilled challah bread with pecan mayo, southern style pimento cheese, tomatoes, butter lettuce, & applewood smoked bacon
Sushi grade yellowfin tuna, avocado, julienne cucumber
Roasted garlic, shallots, tomato, herbs
Creamy garlic hummus, kalamata olive topenade, mixed green garnish, cucumber slices for dipping
Fresh herbs, creme fraiche
Romaine lettuce, house-made Caesar dressing, shredded parmesan, parmesan crisp
Sirloin steak, mixed greens, arugula, oyster mushroom, boiled egg, balsamic vinaigrette
Green apple, red onion, candied pecans, goat cheese, poppy seed dressing
Arugula, chickpea, dried cranberry, cider vinaigrette
Corn salsa, shredded cheddar, avocado, garbanzo beans, creamy herb vinaigrette
All-natural grilled chicken breast, applewood-smoked bacon, pimento cheese, tomato, lettuce, pecan mayo, Udi's Gluten Free Bun
3/4 LB. Black Angus Beef, romaine lettuce, tomato, red onion, Gluten Free Udi's Bun
Atlantic salmon marinated in olive oil, rosemary, and thyme, with a warm Mediterranean salad
Served with mashed potatoes and grilled asparagus
Pan-seared deep sea scallops, mashed potatoes, fresh snipped green beans
Red bliss potatoes, butter, cream
Sauteed spinach, artichoke hearts, tomato, feta cheese, Kalamata olives
Spinach, shallots, garlic
Green beans, shallots, garlic
Chargrilled jumbo asparagus
Oatmeal and maple crisp topping, baked with North Carolina Cinnamon Apples and served with vanilla bean ice cream and a caramel reduction.
Double fudge cake, layered and covered in chocolate ganache with a crispy touille on top.
Chocolate & chocolate chip cookies baked in a country skillet, served with vanilla ice cream
Choice of 100% organic locally-made ice cream
Garnished with whipped cream
Garnished with whipped cream, graham cracker crumbles
Garnished with whipped cream, graham cracker crumbles
Non Hormone chicken tenders.
Antibiotic free chicken tenders. Served with fries and ketchup.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.