please refrain from licking the bowl
a classic favorite
chicken marinated in bbq sauce, served on a bed of chips with melted cheese, diced tomatoes and sour cream
tender chicken wings, in mild or hot buffalo sauce, served with chips and blue cheese dressing
chicken, andouille sausage, pepper jack cheese, blended together, rolled in flour tortillas, then fried
fresh portabella mushrooms (2), brushed with virgin olive oil, then baked and topped with marinara sauce and provolone cheese. no longer available
oven baked & topped with lobster cream sauce
tender, lightly fried & served with remoulade & sweet asian dipping sauces
to wet your appetite, a homemade premium lump crab meat cake, seared golden brown, topped with lobster cream sauce
loaded with blended cheddar and monterey jack ceese, topped with crip bacon bits, and served with sour cream
100% mozzarella, golden fried and served with our tasty marinaro sauce
tender, blackened filet steak tips or tuna atop chopped greens with crumbled bleu cheese, fried onion tanglers, tomatoes, toasted almonds
grilled, marinated chicken over chopped greens with tomatoes, jack &cheddar cheeses, toasted almonds
bourbon & brown sugar marinated salmon over chopped greens with tomatoes,mixed cheeses, toasted almonds
our famous tenders diced up on a loaded salad
chopped greens, tomatoes, bacon, almonds, jack & cheddar cheeses homemade dressings – ranch, honey mustard, chunky bleu cheese, 1000 island, balsamic vinaigrette or light ranch
chopped romaine lettuce, aged parmesan cheese, herbed croutons,
chopped greens with spring onions, bleu cheese, diced apple, dried cranberriess and ugar glazed walnuts, tossed with apple vinaigrett
our signature soup made from scratch
7 oz sirloin with your choice of stuffed grouper, crab cake, hick salmon or shrimp
the best you’ve ever had, period
grilled, fresh chicken breast smothered in our rooster sauce, topped with applewood smoked bacon, ham & melted cheddar cheese
fresh small rack of smoked baby back ribs paired with a 7oz chicken breast
two 5oz center chops grilled & topped with a balsamic glaze
slow roasted, smoked danish ribs, basted with a honey bbq sauce
our hand cut steaks are usda choice, midwestern corn-fed and aged a minimum of 28 days
our hand cut steaks are usda choice, midwestern corn-fed and aged a minimum of 28 days
our hand cut steaks are usda choice, midwestern corn-fed and aged a minimum of 28 days
our hand cut steaks are usda choice, midwestern corn-fed and aged a minimum of 28 days
baked & topped with our signature lobster cream sauce
tender flounder fillets with shrimp & crab stuffing, topped with lobster cream sauce
tender flounder fillets lightly fried until crispy
flounder, shrimp and scallops combined to make your favorite meal
two homemade premium lump crab meat cakes, seared golden brown and topped with lobster cream sauce
fresh tuna marinated in a ginger soy sauce, grilled & topped with wasabi cream sauce
a flat rock favorite, oven roasted with a seafood stuffing and topped with lobster cream sauce
a coastal classic
fresh atlantic salmon marinated in bourbon & brown sugar, then oven roasted to perfection
8 shrimp laid atop a homemade grit cake tossed in a garlic parmesan cheese sauce, diced tomatoes and served with grilled asparagus
a puree of walnuts, cilanro, dill weed and lemon juice placed between layers of fresh salmon, wrapped in grape leaves, baked and then topped with mango salsa
red snapper lightly brushed with a mild dijon sauce, rolled in sepanol panko breading, grilled and garnished with a mix of pan seared spinach, curls of squash and red onions
fresh mahi mahi hand breaded in shredded coconut and crushed macadamia nuts, grilled and topped with citrus butter, and served with a side of mango salsa
two large farm raised catfish filets dipped in buttermilk and hand breaded, then fried
two blackened tilapia filets grilled
garlic alfredo,fresh pasta, cracked peppercorn, fresh garlic cloves, kalamata olives, greenolives, chopped red onions, fresh mushrooms and sundried tomatoes. topped with a tender sirloin, garnkished with grated parmesan cheese and toasted bagette bread
fresh, grilled marinated chicken breast tossed with steamed broccoli in a homemade tomato tarragon cream sauce
ground angus beef* topped with melted aged cheddar, with crispy fries. add applewood smoked bacon for 1
ground angus beef* topped with melted aged cheddar, with crispy fries. add applewood smoked bacon for 1
same great angus as the cheddar, but already loaded with bacon and topped with melted bleu cheese crumbles with a dose of bleu cheese dressing.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.