She Crab Soup

a charleston specialty made with lump crab meat and cream sherry

Soup Of The Day

Grilled South Carolina Quail

manchester farms quail with bell honey glaze served on a crisp puff pastry tile with a crawfish and brandy pan sauce

Adluh Grits Sampler

stone ground grits from columbia, south carolina served three ways: shrimp and lobster gravy with tasso and baked pepperjack grits, scallion and burden creek goat cheese grits & pimento cheese grits

Sweet Potato Ravioli

locally produced rio bertolinis homemade pasta filled with sweet potatoes and roasted pecans in a sweet bay nursery arugula pesto sauce with hand-pulled mozzarella cheese

Swamp Fox House Salad

baby field greens with homemade sweet pickled cucumbers, shaved vidalia onion and sliced tomato

Charleston Crab Cakes

sauteed golden brown lump crab cakes accented with bell pepper and onion served with a spicy remoulade sauce

Fried Chicken Livers

prestige farms chicken livers served with creamy cracked black pepper dressing and crisp vegetables

Sauteed Mepkin Abbey Oyster Mushrooms

locally grown mepkin abbey mushrooms sauteed with garlic and a splash of white wine served over toasted french bread with asiago cheese

Steamed Clams

clammer daves locally harvested little neck clams steamed in white wine with tarragon butter and shallots

Shrimp And Grits*

the swamp foxs award-winning sauteed local carolina shrimp and grits, served in a flavorful lobster and tasso ham gravy with sauteed bell peppers and vidalia onions over stone ground adluh pepperjack grits

Chicken And Dumplings*

chucktown organic pasture raised chicken in a creamy herb gravy with homemade drop dumplings, stewed vegetables and mushrooms

Southern Fried Flounder

diamond scored and dusted with seasoned flour, our whole fried flounder is served with spicy carolina peach glaze and your choice of two sides

Pan Roasted Duck Breast

rich and tender maple leaf farm duck breast served with a sweet and tart balsamic-cranberry gastrique

Apple-wood Bacon Wrapped Pork Loin

smithfield pork loin wrapped with cudahy double smoked apple-wood bacon served with a peppery carolina peach jus

The Bishops Salmon

this fresh, naturally raised coldwater east coast salmon is prepared on the grill and served with tomato and basil vinaigrette

12 Oz. Grilled Rib-eye Steak

a generous, hand-cut steak of prime painted hills naturally raised beef cooked to your liking then basted with fresh herb, brandy and shallot compound butter

Linguini Pasta*

fresh rio bertolinis pasta tossed with garlic, extra virgin olive oil, chili flakes and fresh basil served in a white wine and tomato sauce

Southern Fried Chicken

our crisp golden brown fried chicken made from organic chucktown pasture raised chicken. choose either light or dark meat

Barbecued Beef Brisket

slow roasted black angus beef glazed with our homemade barbecue sauce

Mushroom And Goat Cheese Tart

sauteed locally grown mepkin abbey mushrooms with creminis and shitakes baked in a homemade butter crust with local burden creek goat cheese

Southern Vegetable Plate*

choose four of our delicious homemade special sides sourced from organic-local farms

Carolina Red Rice

Adluh Pepperjack Grits

Mashed Redskin Potatoes

Braised Collard Greens

Sauteed Green Beans And Carrots

Side Green Salad

Macaroni Casserole

French Fries