Artichoke And Crab Spread

a blend of artichokes, cran and spices. served with fresh bread.

Crab-stuffed Mushrooms

stuffed mushrooms covered with parmesan cheese.

Fried Dill Pickles

local favorite served with ranch dressing.

Homemade Pimento Cheese

served with toasted pita bread

Onion Rings

hand-battered fried onion rings.

Sampler Platter

onion rings, fried pickles, fried mushrooms and potato boats.

Shrimp Cocktail

chilled jumbo shrimp served with a tangy cocktail sauce.

Potato Boats

served with sour cream, green onions, cheddar cheese and bacon.

Homemade French Onion

Soup Of The Day

Wedge Salad

wedge of iceberg lettuce, bacon, roasted tomatoes, blue cheese dressing and drizzle of balsamic.

Poached Pear Salad

fresh spinach, candied pecans, blue cheese wedge and orange vinaigrette.

Caprese Salad

fresh mozzarella, tomatoes, basil, mediterranean olive oil and sea salt.

House Salad

mixed greens and vegetables.

Filet Mignon

eight-ounce portion of whole beef tenderloin prepared to order.

Rib-eye

twelve-ounce choice cut rib-eye steak prepared to order.

Prime Rib

traditional slow-roasted prime rib of beef.

Rack Of Lamb

herb crusted flame-broiled rack of lamb.

Teriyaki Chicken

grilled chicken breast topped with sauteed peppers, onions and shrimp.

Chicken Parmesan

served over fettuccini.

Filet Of Salmon

salmon fillet grilled, broiled or blackened.

Fried Gulf Shrimp

hand-battered, golden-fried shrimp.

Fillet Of Flounder

golden-fried or broiled in lemon butter sauce

Stuffed Lobster Tails

stuffed lobster tails served with drawn butter.

Stuffed Jumbo Shrimp

broiled jumbo shrimp stuffed with crab meat and spices.

Stuffed Flounder

broiled fillet of flounder stuffed with crab meat.

Live Maine Lobster

steamed whole maine lobster served with drawn butter.

Alaska King Crab Legs

steamed king crab legs served with drawn butter.

Medallions Of Tenderloin With Shrimp

grilled filet covered with sauteed mushrooms, scallions and herbs with sauteed shrimp.

Filet Mignon And Stuffed Lobster Tail

grilled filet with a stuffed lobster tail.

Filet Mignon & Shrimp

grilled filet with fried gulf shrimp.

Prime Rib & Shrimp

roasted prime rib with fried gulf shrimp.

Roasted Duck Breast

with grand mariner cranberry glaze served with a polenta cake

Bruschetta

with fresh roma tomatoes, parmesan and basil pest

Cedar Plank Salmon

with a jezebel sauce served with asparagus

Shrimp Piccata

served with toasted ciabatta

Southwestern Chicken Kabobs

with jasmine rice and black bean salsa

Seared Scallops

served with wilted spinach

Sweet And Sour Pork

topped with pear chutney served with jasmine rice

Eggplant And Roma Tomato Napolean

with fresh mozzarella, basil oil and a balsamic reduction

Shrimp Cakes With Lemon Caper Sauce

served on a bed of fresh spinach

Roasted Asparagus Or Wilted Spinach

Fudge Overboard

fudge walnut brownies made in the house. served warm with breyer's vanilla ice cream and topped with caramel sauce, chocolate sauce, chopped nuts, ghirardelli chocolate shavings, and whipped cream.

Bourbon Chocolate Pecan Pie With Vanilla Ice Cream

pecan custard pie with makers mark and chocolate. served warm with breyer's vanilla ice cream and topped with caramel sauce, chocolate sauce, chopped nuts, ghirardelli chocolate shavings, and whipped cream. this can also come as a kahlua derby pie. a full shot of kahlua is drizzled over the pie and soaks down into the layers to give the pie an excellent finish.

Strawberry Cake

made from scratch daily in the house. two moist layers of strawberry cake with a whipped cream filling. topped with whipped cream, fresh strawberries, and strawberry juice.

Creme Brulee

vanilla bean creme brulee made in the house. topped with caramelized sugar and garnished with a sliced strawberry and a fresh sprig of mint.

Key Lime Pie

traditional style key lime pie with a graham cracker crust and cream cheese icing.

New York Cheescake

new york style cheesecake wiht a graham cracker crust. topped with strawberries, chocolate, or caramel.